Description
Ground beef meets Mexican comfort in this hearty Cheesy Ground Beef Enchilada Chili, blending rich spices and melted cheese into a soul-warming dish. Generous layers of flavor create a satisfying meal you’ll want to savor again and again.
Ingredients
Scale
Proteins:
- 1 pound (1 lb) ground beef
- 1 pound (1 lb) turkey (optional alternative)
Vegetables and Beans:
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 cup corn kernels (fresh, frozen, or canned)
Seasonings and Cheese:
- 1 packet chili seasoning (or homemade blend of chili powder, cumin, paprika, garlic powder, salt, and pepper)
- 1 cup enchilada sauce (mild, medium, or hot)
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese (optional)
Instructions
- Sear ground beef in a large pot over medium heat, methodically breaking it into small crumbles. Incorporate diced onions and sauté until translucent, then introduce minced garlic and cook until aromatic.
- Pour in black beans, kidney beans, diced tomatoes, corn, enchilada sauce, and chili seasoning. Thoroughly blend ingredients and bring to a gentle simmer. Reduce heat, cover, and allow flavors to meld for 15-20 minutes.
- Gradually fold in cheddar and Monterey Jack cheeses, stirring continuously until fully melted and the chili develops a rich, creamy texture. If the mixture appears too dense, incrementally thin with water or chicken broth.
- Ladle steaming chili into serving bowls. Embellish with additional cheese, complementary toppings like tangy sour cream, freshly chopped cilantro, green onions, creamy avocado slices, crisp tortilla chips, and a zesty lime wedge for brightness.
Notes
- Customize meat options by swapping ground beef with ground turkey, chicken, or a plant-based alternative for diverse dietary preferences.
- Adjust spice levels by selecting mild, medium, or hot enchilada sauce and chili seasoning to match individual heat tolerances.
- Enhance nutritional value by adding extra vegetables like bell peppers, zucchini, or spinach during the cooking process for added nutrients and texture.
- Create a lighter version by using low-fat cheese and Greek yogurt instead of sour cream, reducing overall calorie content without compromising flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dinner, Appetizer
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 70 mg