Description
Culinary magic happens when ground beef meets creamy sauce in this cheesy ground beef delight wrap. Melted cheese and savory filling create a mouthwatering experience that satisfies hunger and delights senses with every delicious bite you crave.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef
Vegetables and Aromatics:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Seasonings:
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
Instructions
- Transform ground beef in a medium-heated skillet, methodically crumbling and browning the meat to develop rich, caramelized flavors.
- Incorporate finely diced onions and fragrant garlic into the sizzling meat, allowing these aromatics to release their intense essences and soften gently.
- Elevate the beef mixture with a harmonious blend of smoked paprika, onion powder, salt, and pepper, ensuring even distribution of these vibrant seasonings.
- Craft a luscious sauce by blending ketchup, mayonnaise, and mustard directly into the meat, creating a complex and tangy flavor profile that will coat every morsel.
- Gently warm tortillas to increase flexibility, then strategically layer shredded cheddar cheese across the center, creating a molten foundation for the wrap.
- Carefully distribute the seasoned beef mixture atop the cheese layer, meticulously rolling each tortilla into a compact bundle, carefully sealing the edges to prevent filling escape.
- Enhance the wraps with a decadent drizzle of creamy cheese sauce, allowing it to cascade over the surface and pool around the edges.
- Present the wraps immediately, capitalizing on their peak temperature and gooey cheese consistency, complemented by optional side dishes like crisp salad or golden fries.
Notes
- Customize spice levels by adjusting smoked paprika and black pepper to match personal heat preferences.
- Swap ground beef with ground turkey or plant-based crumbles for leaner or vegetarian alternatives.
- Use low-fat cheese and Greek yogurt instead of mayonnaise to create a healthier version of the wrap.
- Prep ingredients beforehand to reduce cooking time and make the recipe more efficient for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg