The Perfect Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Crispy chicken breasts paired with a delectable garlic butter mushroom stuffing create an irresistible culinary adventure.

Mushrooms soak up rich, savory flavors that complement the tender meat perfectly.

Bold seasonings dance across each succulent bite, promising incredible depth.

Kitchen experiments often lead to magical moments like this unexpected combination.

Subtle garlic undertones weave through melted cheese and earthy mushroom layers.

Restaurants charge premium prices for dishes half as impressive as what you can craft at home.

This recipe guarantees a show-stopping meal that will leave everyone asking for seconds.

Why Stuffed Chicken With Mushrooms Wows

• Protein-Packed Meal Solution: Combines juicy chicken, savory mushrooms, and melted cheese into a nutritious one-dish wonder that satisfies hunger and taste buds.
• Versatile Crowd-Pleaser: Perfect for family dinners, date nights, or entertaining guests, this recipe adapts easily to different preferences and dietary needs.
• Quick Weeknight Winner: Transforms ordinary chicken breasts into an extraordinary meal with simple ingredients and straightforward cooking techniques that minimize kitchen time and maximize flavor.

What You Need for Mushroom Stuffed Chicken

• Chicken Breasts: Juicy and perfect for stuffing with delicious fillings.

• Mushrooms: Fresh and earthy base for the stuffing.
• Garlic: Aromatic and flavorful ingredient.

• Mozzarella Cheese, Parmesan Cheese: Creamy and melty cheese combination.

• Salt, Pepper: Basic seasonings for enhancing flavor.

• Olive Oil: Healthy cooking oil for sautéing.
• Butter: Rich and adds depth to the mushroom mixture.

• Parsley: Fresh green herb for garnishing.

• Toothpicks: Helpful for keeping the chicken stuffing secure.

Steps to Make Stuffed Mushroom Chicken

Step 1: Preheat the Oven

Turn on the oven and set the temperature to 400°F (200°C).

Allow the oven to fully warm up while preparing the chicken.

Step 2: Butterfly the Chicken Breasts

Take chicken breasts and slice a deep pocket into each one using a sharp knife.

Be careful not to cut completely through the meat.

Season both the inside and outside generously with salt and pepper.

Step 3: Create Mushroom Magic

Grab a large skillet and heat olive oil over medium-high heat.

Add butter and let it melt completely.

Toss in mushrooms and cook until they turn golden brown and become slightly crispy, about 5-7 minutes.

Stir in minced garlic and cook for an additional 1-2 minutes, making sure the garlic doesn’t burn.

Remove from heat and let the mixture cool down slightly.

Step 4: Mix the Cheese Blend

In a mixing bowl, combine mozzarella and Parmesan cheeses.

This will create a rich, creamy filling that will make the chicken extra delicious.

Step 5: Stuff the Chicken

Carefully fill each chicken pocket first with the sautéed mushroom mixture, then top with the cheese blend.

If needed, use toothpicks to seal the edges and prevent the filling from leaking during cooking.

Step 6: Bake to Perfection

Place the stuffed chicken breasts in a baking dish.

Slide the dish into the preheated oven and bake for 25-30 minutes.

Check that the internal temperature reaches 165°F (75°C).

For an extra crispy top, switch to broil for the final 2-3 minutes.

Step 7: Serve and Enjoy

Remove any toothpicks from the chicken.

Sprinkle freshly chopped parsley over the top for a pop of color and fresh flavor.

Plate the chicken and serve hot alongside your favorite side dishes.

Tips for Cheesy Stuffed Chicken Recipe

• Create a precise pocket in chicken breasts without cutting through, ensuring an even stuffing surface and preventing ingredients from leaking during cooking.
• Sauté garlic briefly at medium heat to release flavors without scorching, which can create a bitter taste and ruin the delicate mushroom and cheese balance.
• Use a combination of mozzarella and Parmesan for optimal melting and flavor complexity, creating a rich, creamy filling that complements the mushrooms.
• Secure chicken pockets with toothpicks to maintain filling integrity during baking, removing them before serving for a clean, professional presentation.
• Use a meat thermometer to confirm chicken reaches 165°F (75°C), guaranteeing both food safety and juicy, perfectly cooked meat without drying out.

Store & Reheat Stuffed Chicken Right

• Store leftover stuffed chicken in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap individual chicken breasts tightly in plastic wrap, then place in freezer-safe bags. Freezes well for up to 2 months. Label with date for easy tracking.
• Preheat oven to 350°F. Place chicken in baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.
• Heat on medium power in 30-second intervals, checking temperature between each interval. Add a splash of chicken broth to maintain moisture and prevent rubbery texture.

What to Serve With Stuffed Chicken

• Pair Perfectly with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio to complement the rich, creamy mushroom and cheese flavors, cutting through the buttery texture while enhancing the garlic's brightness.
• Create Herbaceous Side Salad: Toss together a light arugula salad with lemon vinaigrette, which will provide a fresh, peppery contrast to the decadent stuffed chicken, balancing the dish's heavy components.
• Match with Roasted Vegetable Medley: Prepare a colorful mix of roasted asparagus, zucchini, and bell peppers seasoned with olive oil and herbs, offering a nutritious and flavorful accompaniment that echoes the earthy mushroom notes.
• Select Rustic Bread Pairing: Serve warm, crusty sourdough or ciabatta bread to soak up the delicious cheesy garlic butter, adding a delightful textural element and helping to mop up any remaining sauce on the plate.

Garlic Butter Mushroom Stuffed Chicken Variants

• Low-Carb Cauliflower Stuffing: Replace mushrooms with riced cauliflower sautéed with garlic and herbs, keeping the cheese and chicken preparation the same for a keto-friendly version.
• Dairy-Free Alternative: Swap mozzarella and Parmesan with nutritional yeast and cashew cream cheese, using olive oil instead of butter for lactose-intolerant individuals.
• Vegetarian Portobello Option: Substitute chicken with large portobello mushroom caps, stuffing them with the original cheese and mushroom mixture, then baking until tender and golden.
• Mediterranean-Inspired Variation: Add sun-dried tomatoes and spinach to the mushroom filling, incorporating feta cheese instead of mozzarella for a Greek-style flavor profile.

FAQs

• How do I know if the chicken is fully cooked?

Insert a meat thermometer into the thickest part of the chicken. When it reads 165°F (75°C), the chicken is safe to eat and fully cooked.

• Can I prepare the chicken ahead of time?

Yes, you can stuff the chicken breasts and refrigerate them for up to 24 hours before baking. This helps the flavors meld and makes meal prep easier.

• What if my chicken breasts are different sizes?

Try to choose chicken breasts that are similar in size for even cooking. If they vary, adjust baking time accordingly and check internal temperature to ensure doneness.

• How can I prevent the filling from leaking out?

Use toothpicks to secure the edges of the chicken pocket after stuffing. This helps keep the delicious mushroom and cheese filling inside during baking.

Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

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4.5 from 15 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Succulent chicken breasts filled with cheesy garlic butter mushroom goodness create a flavor explosion that delights dinner guests. Savory ingredients merge into an irresistible main course you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste

Mushroom and Cheese Filling:

• 8 ounces (226 grams) mushrooms, sliced
• 1/2 cup (50 grams) shredded mozzarella cheese
• 1/4 cup (25 grams) grated Parmesan cheese

Seasonings and Cooking Ingredients:

• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh parsley (for garnish)

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Instructions

1. Craft a pocket in each chicken breast using a sharp knife, ensuring not to slice completely through. Season both interior and exterior with salt and pepper.
2. Warm olive oil in a large skillet over medium-high heat, incorporating butter until melted.
3. Sauté mushrooms for 5-7 minutes, achieving a golden brown color, then introduce minced garlic and cook briefly to prevent burning.
4. Remove mushroom mixture from heat and allow to cool slightly.
5. Mix mozzarella and Parmesan cheeses in a separate bowl to create a creamy filling.
6. Carefully stuff each chicken pocket with the sautéed mushroom mixture, followed by the cheese blend.
7. Secure chicken pockets with toothpicks if necessary to prevent filling from escaping during cooking.
8. Position stuffed chicken breasts in a baking dish and place in a preheated oven at 400°F (200°C).
9. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and cheese becomes melted and bubbly.
10. Optional: Activate broiler for 2-3 minutes to create a crispy golden top.
11. Remove toothpicks and garnish with freshly chopped parsley before serving hot alongside preferred side dishes.

Notes

• Chicken slicing tip: Use a sharp knife at a 45-degree angle to create a wide pocket without cutting through, ensuring maximum filling capacity and even cooking.
• Moisture preservation: Avoid overcooking by checking internal temperature precisely and removing chicken immediately at 165°F to prevent dryness.
• Cheese melting hack: Allow cheese to reach room temperature before stuffing to ensure smooth, even melting and prevent clumping.
• Low-carb adaptation: Replace traditional breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version that maintains crispy exterior texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 394
• Sugar: 1g
• Sodium: 502mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 109mg