Description
Creamy cheesy chicken, spinach, and artichoke lasagna blends Mediterranean flavors into a comforting Italian classic. Layers of rich cheese, tender chicken, and earthy vegetables create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 3 cups (420g) rotisserie chicken, shredded
- 1/2 pound frozen chopped spinach, thawed and squeezed of excess liquid
- 1 can (15 ounces) artichoke hearts, drained and chopped
- 16 ounces (1 pound) lasagna noodles, cooked al dente
Cheese Category:
- 4 cups (452g) mozzarella cheese, shredded
- 1 cup (100g) parmesan cheese, grated
- 1 container (15 ounces) whole milk ricotta cheese
Sauce and Seasoning Ingredients:
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons garlic, minced
- 3 tablespoons all-purpose flour
- 3 cups (735g) whole milk
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Garnish:
- Fresh parsley
- Grated parmesan
Instructions
- Prepare the foundation for this luxurious lasagna by heating the oven to 375°F and generously coating a 9×13-inch baking dish with cooking spray.
- Craft a velvety roux in a skillet by melting butter and sautéing minced garlic for one minute, then incorporating flour and cooking until fragrant.
- Transform the roux into a creamy sauce by gradually whisking in milk, seasoning with salt and pepper, and simmering until the mixture thickens and coats the back of a spoon.
- Enhance the sauce by stirring in parmesan cheese until completely melted and smooth.
- Integrate shredded chicken, chopped spinach, and diced artichoke hearts into the creamy sauce, creating a rich and flavorful filling.
- Construct the lasagna by layering components strategically: spread a thin layer of chicken mixture on the bottom of the baking dish, arrange lasagna noodles, dollop ricotta cheese, add another layer of chicken mixture, and sprinkle mozzarella.
- Repeat the layering process, ensuring each layer is evenly distributed, and finish with a generous topping of mozzarella cheese.
- Shield the lasagna with aluminum foil and bake for 25-30 minutes, allowing the flavors to meld and the noodles to become tender.
- Remove the foil and continue baking for an additional 5-10 minutes until the cheese turns golden and the edges become bubbly.
- For an optional crispy finish, broil the lasagna for 1-2 minutes, watching carefully to prevent burning.
- Garnish with freshly grated parmesan and chopped parsley before serving, adding a final touch of flavor and visual appeal.
Notes
- Swap traditional noodles with zucchini strips or gluten-free lasagna sheets for a lower-carb or gluten-free alternative that maintains the creamy, rich flavor profile.
- Use rotisserie chicken or leftover grilled chicken to save time and add extra flavor complexity without additional cooking steps.
- Fresh spinach wilts faster and provides brighter color compared to frozen, so adjust cooking time and moisture levels accordingly when substituting ingredients.
- Create a vegetarian version by replacing chicken with extra firm tofu, mushrooms, or white beans while keeping the cheesy, creamy sauce intact for added protein.
- Prep Time: 25 minutes
- Cook Time: 35-42 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 570
- Sugar: 4g
- Sodium: 790mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg