Description
Succulent cheesy chicken fritters burst with golden-brown perfection and irresistible flavor. Delightful morsels packed with tender chicken and melted cheese promise a quick, satisfying meal that will keep you coming back for more.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) chicken breasts, diced into 1/3-inch pieces
Binding and Cheese Ingredients:
- 2 large eggs
- 4 ounces (113 grams) mozzarella cheese, shredded
- 1/3 cup mayonnaise (or Greek yogurt for a lighter option)
Seasoning and Additional Ingredients:
- 1/3 cup all-purpose flour (or cornstarch/potato starch for gluten-free)
- 1.5 tablespoons fresh dill, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons olive oil (or any high-heat cooking oil such as avocado oil)
Instructions
- Prepare chicken breasts by partially freezing for 20-30 minutes to achieve precise, uniform cuts. Dice into small, consistent pieces for optimal texture and even cooking.
- Create a binding base by whisking eggs and mayonnaise until smooth and well integrated.
- Incorporate diced chicken into the egg mixture, ensuring complete and thorough coating of each piece.
- Gently fold in flour, mozzarella, dill, salt, and pepper. Use careful mixing techniques to distribute seasonings evenly without overmixing.
- Refrigerate the combined mixture for a minimum of 30 minutes, preferably overnight. This resting period enhances flavor development and helps solidify the fritter mixture.
- Warm olive oil in a non-stick skillet over medium heat, creating an ideal frying environment.
- Carefully scoop mixture using a tablespoon, gently flattening each fritter in the hot oil to promote uniform browning.
- Fry fritters for 3-4 minutes per side, watching for a golden, crispy exterior and maintaining appropriate pan temperature.
- Check internal temperature reaches 165°F, then transfer to a paper towel to absorb excess oil.
- Quickly prepare garlic aioli by blending mayonnaise, pressed garlic, lemon juice, salt, and pepper until smooth.
- Plate fritters immediately, accompanying with garlic aioli and optional fresh dill garnish for a vibrant presentation.
Notes
- Partially freeze chicken for precise, uniform dicing that ensures consistent cooking and better texture.
- Thoroughly coat chicken pieces in egg mixture to guarantee even flavor distribution and binding.
- Allow mixture to rest in refrigerator for maximum flavor development and structural integrity of fritters.
- Use medium heat and avoid overcrowding pan to achieve crispy golden exterior while maintaining juicy interior.
- Drain fritters on paper towels to remove excess oil and maintain crispiness.
- Experiment with alternative cheese types like cheddar or parmesan for different flavor profiles.
- For gluten-free version, substitute all-purpose flour with cornstarch or potato starch seamlessly.
- Control oil temperature carefully to prevent burning and ensure even, golden-brown cooking.
- Fresh herbs can be swapped or added to customize flavor – try parsley, chives, or basil.
- Prep Time: 50 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 25 g
- Saturated Fat: 7 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 150 mg