Unbelievably Cheesy Chicken Crescent Rolls Recipe for Dinner Joy

Whipping up these delightful cheesy chicken crescent rolls can turn an ordinary dinner into a memorable feast.

Crispy golden edges promise a delectable surprise inside each tender pastry.

Chicken nestled between buttery layers creates a comforting meal that satisfies deep hunger.

Soft crescents burst with melted cheese and savory protein, making every bite irresistible.

Kitchen novices and seasoned cooks alike will adore this simple yet impressive dish.

Minimal ingredients and quick preparation mean you can enjoy a delicious meal in no time.

Warm, gooey, and packed with flavor, these crescent rolls might just become your new favorite weeknight dinner solution.

What Pairs Well with Chicken Crescent Rolls

• Savor Fresh Salad Companion: Craft a crisp side salad with mixed greens, cherry tomatoes, and light vinaigrette to balance the rich, cheesy chicken crescent rolls.
• Wine and Dine Pairing: Select a chilled Pinot Grigio or Sauvignon Blanc to complement the creamy texture and cut through the richness of the dish.
• Cool Yogurt Contrast: Prepare a light cucumber yogurt dip with fresh herbs like dill and mint to provide a refreshing counterpoint to the warm, cheesy crescents.
• Temperature Twist: Serve a cold, tangy coleslaw alongside the dish to add crunch and brighten the overall meal experience with its zesty flavor profile.

Mix and Match Chicken Crescent Roll Flavors

• Vegetarian Swap: Replace chicken with seasoned black beans or roasted vegetables like bell peppers and zucchini for a plant-based alternative.
• Gluten-Free Option: Use gluten-free crescent roll dough and ensure cream of chicken soup is gluten-free certified.
• Low-Carb Adaptation: Substitute crescent rolls with thin sliced chicken breast or large lettuce leaves as a wrap, reducing carbohydrate content.
• Spicy Version: Add diced jalapeños, red pepper flakes, or hot sauce to the chicken mixture for those who enjoy extra heat and bold flavors.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great and saves time. Just shred the meat and follow the recipe as normal.

• Is it okay to use different types of cheese?

Absolutely! Cheddar, provolone, or Swiss cheese can replace mozzarella for a unique flavor profile.

• How do I prevent the crescent rolls from getting soggy?

Ensure your chicken is not too wet before stuffing. Pat the shredded chicken dry with paper towels to remove excess moisture.

• Can I make this recipe ahead of time?

You can prepare the stuffed crescent rolls in advance and refrigerate them. Just add the cheese and soup mixture right before baking to keep the rolls crisp.

Why Cheesy Chicken Crescent Rolls Are So Popular

• Crowd-Pleasing Comfort: Combine the irresistible flavors of cheesy chicken and soft crescent rolls that will make everyone at the table smile and ask for seconds.
• Versatile Meal Solution: Transform simple ingredients into a hearty main course that works great for family dinners, potlucks, or casual gatherings with friends.
• Quick Preparation: Assemble this recipe in just a few simple steps, making it an ideal go-to option when you need a delicious meal without spending hours in the kitchen.

What’s in Cheesy Chicken Crescent Rolls

Main Ingredients:

• Chicken: Tender, cooked and shredded meat for the main filling.
• Mozzarella Cheese: Soft, melty white cheese that adds richness and flavor.

• Crescent Rolls: Flaky, soft pastry dough for wrapping the chicken.

Additional Ingredients:

• Garlic Powder, Oregano: Classic herbs and spices that boost chicken flavor.

• Cream of Chicken Soup: Creamy base that adds moisture and extra chicken flavor.
• Milk: Smooth liquid that helps create a rich, creamy sauce coating.

How to Bake Cheesy Chicken Crescent Rolls

Step 1: Prepare Chicken Filling

Shred cooked chicken into a mixing bowl.

Add mozzarella cheese and sprinkle with garlic powder and oregano.

Mix thoroughly until all ingredients are well combined and evenly distributed.

Step 2: Roll and Stuff Crescents

Carefully unroll each crescent roll dough.

Scoop a generous portion of the seasoned chicken mixture onto the wide end of the crescent roll.

Gently roll the dough, encasing the filling completely.

Repeat the process until all crescent rolls are stuffed.

Step 3: Create Creamy Cheese Sauce

• Remaining mozzarella cheese
• Cream of chicken soup
• Milk

Heat the mixture over medium heat, stirring constantly until the cheese melts and the sauce becomes smooth and warm.

Step 4: Assemble and Bake

Place the stuffed crescent rolls in a 9×13 inch baking pan.

Pour the creamy cheese sauce evenly over the rolls, ensuring complete coverage.

Transfer the pan to a preheated oven at 350°F.

Step 5: Bake to Golden Perfection

Bake for 30-40 minutes until the crescent rolls turn golden brown and the sauce becomes bubbly.

The cheese should be melted and the chicken heated through.

Step 6: Serve and Enjoy

Remove from the oven and let cool for a few minutes.

Serve hot and watch as everyone eagerly digs into these delicious cheesy chicken crescent rolls.

Chicken Crescent Roll Tips for Success

• Choose rotisserie or leftover roasted chicken for maximum flavor and easier shredding, saving preparation time.
• Pat chicken mixture dry before filling crescents to avoid excess moisture that can make pastry soggy and lose crispness.
• Shred cheese fresh instead of using pre-shredded varieties for smoother, more even melting and better overall texture.
• Experiment with herbs like thyme or basil alongside garlic powder to elevate the chicken's flavor profile and add personal flair.
• Swap crescent rolls with gluten-free pastry dough or use lettuce wraps for a low-carb alternative that maintains delicious taste.

Best Ways to Store and Reheat Crescent Rolls

• Store leftover Cheesy Chicken Crescent Rolls in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Cover rolls individually with plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Warm refrigerated rolls at 350°F for 10-15 minutes. Covering with foil helps prevent excessive browning and keeps the rolls soft.
• For quick reheating, zap individual rolls on medium power for 30-45 seconds. Check temperature and avoid overheating to prevent rubbery texture.

Cheesy Chicken Crescent Rolls Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Savory cheesy chicken crescent rolls bring comfort straight from grandma’s kitchen, blending tender chicken and melted cheese in a golden, flaky pastry. Comfort meets convenience in this simple yet irresistible dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (0.45 kg) chicken, boneless/skinless, cooked and shredded

Cheese and Dairy:

• 1 cup (240 ml) mozzarella cheese, shredded
• 10.5 ounces (296 grams) cream of chicken soup
• 10.5 ounces (296 ml) milk

Seasonings and Bread:

• 2 teaspoons garlic powder
• 2 teaspoons oregano
• 2 packages crescent rolls, 8 count packages

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Instructions

1. Combine shredded chicken with half the mozzarella cheese in a mixing bowl, creating a flavorful base for the filling.
2. Enhance the chicken mixture by sprinkling garlic powder and oregano, thoroughly mixing to distribute the seasonings evenly.
3. Carefully unroll each crescent roll dough, preparing a workspace for filling.
4. Portion approximately one-third cup of the seasoned chicken mixture onto the wide end of each crescent roll.
5. Gently roll the dough, encasing the chicken filling, ensuring a secure seal to prevent leakage during baking.
6. Arrange the filled crescent rolls in a 9×13 inch baking pan, positioning them for even cooking.
7. In a saucepan, melt the remaining mozzarella cheese with cream of chicken soup and milk, stirring until the mixture becomes smooth and warm.
8. Generously pour the creamy cheese sauce over the crescent rolls, completely coating the surface.
9. Transfer the prepared pan to a preheated oven at 350°F, allowing the rolls to bake for 30-40 minutes.
10. Remove from the oven when the crescents turn golden brown and the sauce begins to bubble, indicating perfect doneness.
11. Let the dish rest briefly before serving to allow the filling and sauce to set, ensuring maximum flavor and texture.

Notes

• Prep your chicken in advance by boiling or using rotisserie chicken for quicker assembly and richer flavor.
• Choose whole wheat crescent rolls for a healthier twist, adding extra nutrition and fiber to the dish.
• When mixing chicken, ensure even seasoning by gently folding ingredients instead of aggressive stirring to maintain tender meat texture.
• Keep an eye on the oven during final minutes of baking to prevent over-browning, as crescent rolls can quickly turn from golden to burnt.

• Prep Time: 20 minutes
• Cook Time: 30-40 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 2g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 60mg