Spicy Cheesy Buffalo Ranch Chicken Lasagna Recipe for All

Layers of zesty buffalo ranch chicken create a mouthwatering twist on the classic lasagna that will make your taste buds dance.

Creamy cheese and spicy buffalo sauce blend perfectly in this comfort food masterpiece.

Tender chicken pieces nestle between soft pasta sheets, promising a flavor explosion in every bite.

The ranch seasoning adds a tangy kick that elevates this dish from ordinary to extraordinary.

Melted cheese cascades through the layers, binding all the bold ingredients together.

Families and dinner guests will devour this hearty, spicy lasagna with pure delight.

This recipe brings together the best of buffalo chicken wings and traditional lasagna in one irresistible dish that’s sure to become a new favorite.

Why Buffalo Chicken Lasagna Is a Bold Favorite

Unleash Flavor Fusion: Bold Twist on Classic Lasagna

• Spice Up Comfort Food: Transforms traditional lasagna with zesty buffalo ranch flavors, creating an exciting meal that breaks away from ordinary pasta dishes.
• Easy Crowd-Pleaser: Requires minimal cooking skills with straightforward layering technique, making it perfect for home cooks of all experience levels who want impressive results without complicated steps.
• Versatile Meal Solution: Works brilliantly for casual family dinners, game day gatherings, potlucks, or weekend meal prep, offering a delicious protein-packed option that satisfies diverse taste preferences.
• Customizable Comfort: Allows flexible ingredient swaps like different cheeses or protein variations, giving home chefs creative freedom to personalize the recipe while maintaining its core deliciousness.

What You Need for Buffalo Ranch Chicken Lasagna

• Cream Cheese: Soft and creamy base for the sauce.
• Ranch Seasoning: Zesty flavoring that adds a tangy kick.
• Buffalo Sauce: Spicy and bold sauce for heat lovers.
• Milk: Helps create a smooth, creamy consistency.
• Cheddar Cheese: Sharp and flavorful cheese for depth.
• Mozzarella Cheese: Melty cheese that provides a stretchy texture.

• Lasagna Noodles: Classic layered pasta for building the dish.

• Shredded Chicken: Tender and protein-packed main ingredient.

• Ranch Dressing, Green Onions, Blue Cheese Crumbles: Fresh garnishes for extra flavor and texture.

How to Layer and Bake Buffalo Chicken Lasagna

Step 1: Whip Up Creamy Cheese Blend

In a spacious mixing bowl, blend softened cream cheese, zesty ranch seasoning, fiery buffalo sauce, smooth milk, sharp cheddar cheese, and most of the mozzarella cheese.

Stir until the mixture becomes silky and perfectly combined.

Step 2: Boil Pasta Perfectly

Fill a large pot with water and add a pinch of salt.

Bring to a rolling boil.

Carefully lower lasagna noodles into the water and cook until they reach al dente texture.

Drain thoroughly and spread noodles flat on a clean surface to prevent sticking.

Step 3: Create First Lasagna Layer

Spread a thin, even layer of the creamy cheese mixture across the bottom of a 9×13-inch baking dish.

This creates a delicious foundation for your lasagna.

Step 4: Build Noodle Foundation

Arrange a single layer of cooked lasagna noodles over the cheese base, covering the entire surface.

Step 5: Add Chicken and Cheese

Top the noodles with another generous spread of the cheese mixture.

Then, evenly distribute shredded chicken across the layer.

Step 6: Repeat Layering Magic

• Noodles
• Cheese mixture
• Shredded chicken

Finish with a final layer of cheese mixture.

Sprinkle the remaining mozzarella cheese across the top for a golden, melty finish.

Step 7: Bake to Bubbly Perfection

Cover the baking dish tightly with aluminum foil.

Place in a preheated oven at 375°F.

Bake for 45 minutes, creating a steamy, flavor-packed environment.

Step 8: Create Crispy Cheese Topping

Remove the foil and return the lasagna to the oven.

Bake for an additional 10 minutes until the cheese turns golden and bubbly.

Step 9: Rest and Garnish

Allow the lasagna to rest for 8-10 minutes.

This helps the layers set and makes cutting easier.

For extra flair, drizzle with ranch dressing, sprinkle chopped green onions, or add blue cheese crumbles.

Tips for Balancing Buffalo Heat and Creaminess

• Shred chicken breasts or rotisserie chicken thoroughly to ensure even distribution and tender texture throughout the lasagna layers.
• Modify buffalo sauce quantity based on personal heat preference – use mild sauce for less heat or add extra for spice lovers.
• Pat shredded chicken dry with paper towels to remove excess moisture and maintain a rich, creamy consistency in the dish.
• Experiment with different ranch seasoning brands or create homemade seasoning for a more personalized and robust taste profile.
• Assemble lasagna in advance and refrigerate, then bake when ready to serve – this allows flavors to meld and simplifies meal preparation.

How to Store and Warm Chicken Lasagna

• Store leftovers in an airtight container within 2 hours of cooking. Properly sealed lasagna stays fresh for 3-4 days in the refrigerator.
• Wrap tightly in plastic wrap and aluminum foil before freezing. Frozen lasagna maintains quality for up to 3 months. Label container with date for tracking.
• Thaw overnight in refrigerator. Preheat oven to 350°F, cover with foil, and warm for 20-25 minutes until internal temperature reaches 165°F. Remove foil during last 5 minutes for crispy top.
• Cut portion into individual servings. Heat on medium power for 2-3 minutes, stirring halfway through. Let stand for 1 minute before serving to distribute heat evenly.

What Complements Buffalo Ranch Lasagna

• Craft a Cool Craft Beer Companion: Select a hoppy IPA with citrusy notes to cut through the rich, creamy lasagna and complement the buffalo sauce's spicy kick.
• Elevate with Fresh Side Salad: Toss a crisp mixed green salad with cucumber, cherry tomatoes, and a light buttermilk ranch dressing to balance the lasagna's intense flavors.
• Create Tangy Vegetable Contrast: Serve roasted buffalo cauliflower or pickled vegetables on the side to add a zesty, crunchy element that enhances the dish's creamy texture.
• Pair with Cooling Beverage: Choose a chilled white wine like Sauvignon Blanc or a light wheat beer to offset the spiciness and provide a refreshing counterpoint to the heavy lasagna.

More Flavor Twists for Chicken Lasagna to Explore

• Vegetarian Buffalo Ranch Lasagna: Replace shredded chicken with roasted cauliflower or plant-based chicken alternative, maintaining the same spicy and creamy flavor profile while creating a meat-free option.
• Gluten-Free Version: Substitute traditional lasagna noodles with gluten-free lasagna sheets or zucchini slices, ensuring those with gluten sensitivities can enjoy the recipe without compromising taste.
• Low-Carb Adaptation: Use thin sliced eggplant or large cabbage leaves instead of pasta noodles, reducing carbohydrate content while preserving the rich buffalo ranch essence of the dish.
• Dairy-Free Alternative: Swap cream cheese and mozzarella with dairy-free cream cheese and cashew-based cheese alternatives, making the lasagna suitable for lactose-intolerant individuals or vegan diets.

FAQs

• Is this lasagna spicy?

The buffalo sauce adds a mild to moderate heat level, which can be adjusted by using more or less sauce. For those who prefer less spice, choose a milder buffalo sauce or reduce the amount used.

• Can I use rotisserie chicken?

Absolutely! Rotisserie chicken works perfectly and saves time. Simply shred the chicken and use it as the protein layer in the lasagna.

• Do I need to pre-cook the chicken?

Yes, ensure the chicken is fully cooked before assembling the lasagna. You can use grilled, baked, or boiled chicken that’s been shredded or diced.

• What if I don't have ranch seasoning?

You can make a homemade ranch seasoning blend using dried dill, dried parsley, garlic powder, onion powder, salt, and black pepper, or substitute with a store-bought ranch seasoning packet.

Cheesy Buffalo Ranch Chicken Lasagna Recipe

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4.6 from 27 reviews

• Total Time: 1 hour 25 minutes
• Yield: 8 1x

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Description

Layers of zesty buffalo ranch chicken lasagna promise a spicy, creamy adventure through comfort food paradise. Melted cheese and tangy sauce create an irresistible dish that brings bold flavors to your dinner table.

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Ingredients

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Main Ingredients:

• 3 1/2 cups rotisserie chicken, shredded
• 1/2 ounces (14 grams) lasagna noodles
• 1 cup buffalo sauce
• 2 cups cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded

Cheese and Dairy Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 1/2 cup milk
• 1 packet ranch seasoning

Optional Toppings:

• Ranch dressing
• Green onions, chopped
• Blue cheese crumbles

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Instructions

1. Craft a harmonious blend of cream cheese, ranch seasoning, buffalo sauce, milk, cheddar, and most of the mozzarella in a large mixing bowl, whisking until the mixture achieves a silky, uniform consistency.
2. Fill a pot with salted water and bring to a rolling boil. Submerge lasagna noodles, cooking until perfectly tender yet firm. Carefully drain and arrange noodles on a flat surface, preventing them from clumping.
3. Prepare a 9×13-inch baking dish by spreading a delicate layer of the creamy cheese mixture across the bottom, creating a flavorful foundation.
4. Meticulously construct the first layer of lasagna by gently placing noodles atop the cheese base, creating a uniform foundation.
5. Generously distribute another portion of the cheese mixture over the noodles, ensuring complete and even coverage.
6. Strategically layer shredded chicken across the cheese, creating a protein-rich stratum that promises robust flavor.
7. Methodically repeat the layering process, alternating noodles, cheese mixture, and chicken, culminating in a final lavish spread of cheese mixture.
8. Sprinkle the remaining mozzarella across the top, creating a tempting golden canvas of potential deliciousness.
9. Hermetically seal the dish with aluminum foil, transforming the baking dish into a flavor-trapping vessel.
10. Slide the covered lasagna into a preheated 375°F (190°C) oven, allowing it to bake for 45 minutes, developing deep, melded flavors.
11. Remove the foil, exposing the lasagna to direct heat for an additional 10 minutes, encouraging the cheese to bubble and caramelize to a perfect golden hue.
12. Extract from the oven and permit the lasagna to rest, allowing layers to solidify and flavors to harmonize for 8–10 minutes.
13. Garnish with optional embellishments like a drizzle of ranch dressing, sprinkled green onions, or crumbled blue cheese to elevate the dish’s visual and flavor profile.

Notes

• Easily swap chicken with rotisserie or leftover grilled chicken for quick preparation.
• Replace traditional lasagna noodles with zucchini or gluten-free pasta for low-carb or gluten-sensitive diets.
• Adjust buffalo sauce quantity based on personal spice tolerance, using mild or extra-hot varieties.
• Enhance protein content by adding crumbled blue cheese or additional shredded chicken between layers for more substantial meal.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 90 mg