Hearty Cheesesteak Tortellini in Rich Provolone Sauce Recipe

A culinary adventure awaits with this mouthwatering cheesesteak tortellini that blends Philly street food magic into a creamy pasta dream.

Hearty beef strips mingle with tender cheese-filled pasta, creating a symphony of flavors.

Juicy steak pieces nestle between soft tortellini pillows, promising pure comfort.

Provolone sauce drapes each bite with luxurious richness that speaks directly to your hunger.

Classic sandwich vibes dance with Italian pasta tradition in this unexpected mashup.

Philadelphia meets Italy on one spectacular plate, inviting serious food enthusiasts to savor every single bite.

You’ll want seconds before finishing your first serving of this irresistible fusion feast.

Why You’ll Crave Cheesesteak Tortellini in Provolone Sauce

• Speed Up Comfort: Whip up this delectable cheesesteak tortellini in mere minutes, making it a perfect weeknight dinner solution for busy families.
• One-Skillet Dish: Minimize kitchen cleanup with this streamlined recipe that combines all ingredients in a single pan, saving time and reducing dishwashing hassles.
• Flavor Fusion Magic: Blend the classic cheesesteak flavors with Italian-style tortellini, creating a mouthwatering dish that satisfies multiple cuisine cravings in one delightful meal.
• Family-Friendly Feast: Packed with kid-approved ingredients like beef, cheese, and pasta, this recipe guarantees a crowd-pleasing dinner that will have everyone asking for seconds.

What You Need for Cheesesteak Tortellini in Provolone Sauce

• Tortellini: Cheese-filled pasta perfect for a hearty meal.

• Beef Steak: Tender meat for a classic cheesesteak flavor.

• Provolone Cheese: Creamy and sharp cheese that melts beautifully.

• Onions: Sweet and savory base for the dish.

• Beef Broth, Worcestershire Sauce: Rich flavor boosters for the sauce.

• Olive Oil, Salt, Pepper: Basic seasonings and cooking fat for depth of flavor.

Cooking Instructions for Cheesesteak Tortellini Dish

Step 1: Boil Tortellini

Grab a pot of water and cook the tortellini exactly as the package tells you.

Once they’re perfectly tender, drain them in a colander and set them aside, ready for their flavor adventure.

Step 2: Sauté Onions

Grab a large skillet and pour in some olive oil.

Turn the heat to medium and toss in the chopped onions.

Let them dance and soften until they become translucent and incredibly fragrant.

Step 3: Brown the Beef

Crank up the heat to medium-high and add the cubed beef steak.

Sprinkle with salt and pepper.

Let the meat sizzle and brown, creating delicious caramelized edges that will make your mouth water.

Step 4: Create Savory Sauce

Pour in the beef broth and Worcestershire sauce.

Stir everything together and let it simmer, allowing the flavors to meld and develop a rich, deep taste.

Let it bubble gently for about 5 minutes.

Step 5: Combine Everything

Lower the heat and add the cooked tortellini to the skillet.

Gently toss everything together so each pasta pillow gets coated with the delicious meaty sauce.

Step 6: Melt the Cheese

Sprinkle provolone cheese generously over the top.

Cover the skillet and let the cheese transform into a gooey, melty blanket that hugs the tortellini and beef.

Step 7: Serve and Enjoy

Dish out the steaming hot cheesesteak tortellini immediately.

Feel free to add an extra sprinkle of cheese on top for more indulgence.

Prepare for a comfort food explosion!

Cooking Tips for Cheesesteak Tortellini Success

• Perfectly cook tortellini by following package instructions to avoid mushy or undercooked pasta, ensuring the ideal texture for your dish.
• Use salt and pepper generously but strategically on the beef steak to enhance its natural flavors without overpowering the dish.
• Cover the skillet after adding provolone to create a steamy environment that helps the cheese melt evenly and smoothly.
• Add Worcestershire sauce to the beef broth for depth of flavor, creating a rich, complex sauce that elevates the entire cheesesteak tortellini experience.
• Cook onions slowly over medium heat to develop a sweet, golden-brown color that adds richness to the overall dish.

Storage and Reheating for Cheesesteak Tortellini

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Warm the tortellini in a skillet over medium-low heat, adding a splash of beef broth to prevent drying out and maintain the creamy sauce's consistency.
• Heat in 30-second intervals, stirring between each interval to distribute heat evenly and prevent uneven warming.
• This dish is best enjoyed fresh, as pasta and cream-based sauces can separate and lose texture when frozen and thawed.

What to Serve with Cheesesteak Tortellini

Craft Perfect Flavor Companions for Cheesesteak Tortellini

• Bold Beer Pairing: Select a crisp amber ale or hoppy IPA that cuts through the rich provolone sauce and complements the beef's robust flavor profile.
• Bright Side Salad: Prepare a tangy arugula salad with lemon vinaigrette to balance the dish's heaviness and provide a fresh, zesty contrast.
• Wine Elevation Strategy: Choose a medium-bodied red wine like Chianti or Zinfandel that matches the meaty intensity and enhances the cheesy undertones.
• Crusty Bread Companion: Serve warm garlic bread or crusty sourdough to soak up the delicious provolone sauce and add textural variety to the meal.

Fun Variations on Cheesesteak Tortellini Recipes

• Vegetarian Cheesesteak Tortellini: Replace beef steak with plant-based steak strips or grilled portobello mushrooms for a meatless version that maintains the hearty flavor profile.
• Gluten-Free Option: Use gluten-free tortellini and ensure all other ingredients are certified gluten-free, perfect for those with wheat sensitivities.
• Low-Carb Adaptation: Swap tortellini with zucchini noodles or cauliflower gnocchi to reduce carbohydrate content while keeping the rich, savory essence of the original recipe.
• Dairy-Free Alternative: Substitute provolone with dairy-free cheese or nutritional yeast to create a creamy sauce that accommodates lactose-intolerant or vegan dietary needs.

FAQs

• What are the key ingredients for this Cheesesteak Tortellini?

The main ingredients include tortellini, beef steak, onions, provolone cheese, beef broth, Worcestershire sauce, olive oil, salt, and pepper.

• How do I ensure the beef is cooked perfectly?

Brown the cubed beef steak over medium-high heat, seasoning with salt and pepper. Cook until the beef develops a nice golden color, which typically takes about 3-4 minutes.

• Can I use a different type of cheese instead of provolone?

Provolone is recommended for its rich, sharp flavor, but you can substitute with mild or sharp cheddar if needed. The key is to choose a cheese that melts well and complements the beef.

• Is this dish considered a main course or a side dish?

This Cheesesteak Tortellini is a hearty main course that combines the classic flavors of a cheesesteak with pasta, making it a complete and satisfying meal.

Cheesesteak Tortellini In Rich Provolone Sauce Recipe

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4.9 from 25 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Philly-inspired cheesesteak tortellini brings bold flavors to dinner tables with its creamy provolone sauce and hearty ingredients. Comfort meets culinary creativity in this quick, satisfying pasta dish that promises to delight pasta and sandwich enthusiasts alike.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound beef steak, cubed
• 1 package (12 ounces/340 grams) cheese tortellini
• 1 cup shredded provolone cheese

Vegetables and Aromatics:

• 1 large onion, sliced

Liquids and Seasonings:

• 1 tablespoon olive oil
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

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Instructions

1. Prepare tortellini according to package instructions, ensuring they are al dente and carefully drained to prevent overcooking.
2. Warm olive oil in a spacious skillet over medium temperature, gently sautéing onions until they become translucent and softened.
3. Elevate the heat to medium-high and introduce cubed beef steak, seasoning generously with salt and freshly ground black pepper.
4. Sear the meat thoroughly, stirring occasionally to achieve an even, rich golden-brown exterior that locks in robust flavor.
5. Pour beef broth and Worcestershire sauce into the skillet, creating a savory liquid base that will enhance the meat’s depth.
6. Allow the mixture to simmer, reducing liquid and concentrating flavors for approximately 5 minutes, stirring intermittently.
7. Lower the heat and introduce cooked tortellini, carefully folding the pasta into the beef mixture to ensure complete coating.
8. Generously distribute provolone cheese across the surface, covering the skillet to facilitate quick, even melting.
9. Once the cheese transforms into a luxurious, creamy blanket, remove from heat and serve immediately.
10. Optional: Garnish with additional cheese shavings for an extra indulgent presentation.

Notes

• Always choose high-quality, thinly sliced beef steak for the most tender and flavorful result.
• Drain tortellini thoroughly to prevent watery sauce and ensure a rich, creamy consistency.
• Consider using low-sodium beef broth to control salt levels and enhance the natural beef flavor.
• For a gluten-free version, swap regular tortellini with gluten-free cheese tortellini and ensure all other ingredients are gluten-free certified.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 490
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 80 mg