Sweet & Tangy Cheesecake Deviled Strawberries Recipe

Sweet summer strawberries stuffed with cheesecake filling create a decadent twist on traditional deviled strawberries that elevates dessert expectations.

These bite-sized treats blend creamy cheesecake goodness with fresh, juicy strawberries for an irresistible combination.

Ripe, plump strawberries serve as the perfect vessel for the rich, tangy cream cheese mixture.

Each strawberry becomes a delightful miniature dessert that looks elegant and tastes absolutely divine.

The contrast between the smooth cheesecake filling and the bright, fresh strawberry creates a flavor explosion in every single bite.

No complicated techniques or hard-to-find ingredients stand between you and this simple yet stunning dessert.

These cheesecake deviled strawberries promise to be the star of any gathering, tempting everyone with their gorgeous presentation and incredible taste.

Why Cheesecake Deviled Strawberries Impress

• Capture Effortless Elegance: Create a stunning dessert that looks professionally made with minimal kitchen skills, perfect for impressing guests without spending hours in the kitchen.
• Customize with Ease: Transform simple strawberries into a gourmet treat by adding different toppings like chocolate shavings, nuts, or colorful sprinkles to match any occasion or personal preference.
• Crowd-Pleasing Portable Delight: Enjoy a bite-sized dessert that's both lightweight and easy to serve at parties, picnics, or family gatherings – no plates or utensils required.
• Nutritious Indulgence: Combine the fresh goodness of strawberries with a creamy cheesecake filling, offering a healthier alternative to traditional heavy desserts while satisfying sweet cravings.

What You’ll Need for Cheesecake Strawberries

• Strawberries: Sweet red gems with natural beauty.

• Heavy Cream: Rich and fluffy cloud of deliciousness.
• Cream Cheese: Smooth and creamy base for filling.
• Powdered Sugar: Light and sweet magical ingredient.

• Vanilla Extract: Warm and aromatic flavor enhancer.
• Graham Cracker Crumbs: Crunchy and golden topping for texture.

How to Make Deviled Cheesecake Strawberries

Step 1: Prepare Strawberry Bases

Wash the strawberries thoroughly and pat them dry with paper towels.

Slice each strawberry carefully down the middle, keeping the green stems attached for a beautiful presentation.

Trim a tiny bit off the bottom of each strawberry half so they can sit flat on a serving plate.

Use a small spoon or melon baller to gently scoop out a small cavity in the center of each strawberry half.

Step 2: Create Creamy Cheesecake Filling

Grab a mixing bowl and chill it in the refrigerator for a few minutes.

Pour in heavy cream and whip it using an electric mixer until stiff peaks form, which typically takes 3-4 minutes.

• Cream cheese
• Powdered sugar
• Vanilla extract

Mix these ingredients until they become smooth and fluffy.

Carefully fold the whipped cream into the cream cheese mixture, creating a light and airy filling.

Step 3: Fill Strawberry Halves

Transfer the cheesecake mixture into a piping bag fitted with a decorative star tip.

Generously pipe the filling into each strawberry cavity, creating beautiful swirls that peek out slightly.

Step 4: Add Delightful Crunch

Crush graham crackers into fine crumbs.

Sprinkle these crumbs over the top of each filled strawberry, adding a delightful textural contrast to the creamy filling.

Step 5: Chill and Serve

Place the stuffed strawberries on a serving tray.

Refrigerate for at least one hour to help the filling set and enhance the flavors.

Serve these delectable treats cold and watch everyone’s eyes light up with delight.

Smart Tips for Filling and Presentation

• Pat strawberries completely dry with paper towels before slicing to avoid excess moisture ruining the texture.
• Ensure heavy cream is ice-cold and use a chilled bowl to achieve stiff, stable peaks that won't deflate quickly.
• Use a star-tipped piping bag for elegant, bakery-style filling that looks professionally decorated and creates beautiful swirls.
• Adjust powdered sugar quantity based on personal preference, tasting the filling mixture before piping for balanced flavor.
• Create uniform strawberry halves by using a sharp paring knife and cutting with smooth, gentle motions for clean edges.

How to Store and Enjoy Later

• Store cheesecake strawberries in an airtight container in the fridge for up to 2 days. Place parchment paper between layers to prevent sticking.
• Not recommended as the strawberry texture will become mushy and watery when thawed.
• These treats are best enjoyed cold directly from the refrigerator. Avoid microwaving, which will destroy the delicate texture.
• Consume within 24-36 hours for optimal taste and presentation, as strawberries will start to release moisture over time.

Great Pairings for These Sweet Treats

• Pair with Crisp Chardonnay: Select a lightly oaked Chardonnay that complements the creamy cheesecake filling and cuts through the sweetness of strawberries with its subtle buttery notes.
• Match with Sparkling Rosé: Choose a light, effervescent rosé that enhances the fruity strawberry essence while providing a refreshing contrast to the rich cheesecake mixture.
• Serve with Prosecco Cocktail: Mix a classic Prosecco with a splash of strawberry liqueur to amplify the dessert's flavor profile and create a delightful bubbly experience.
• Accompany with Earl Grey Tea: Brew a warm cup of Earl Grey with its delicate bergamot notes that beautifully balance the creamy texture and fruity undertones of the deviled strawberries.

Flavorful Takes on Deviled Strawberries

• Vegan Berry Bliss: Swap cream cheese with cashew-based cream cheese, use coconut whipped cream, and replace graham crackers with crushed vegan cookies for a plant-based version.
• Keto-Friendly Strawberry Delight: Use softened cream cheese with erythritol, heavy cream, and crushed almonds instead of graham crackers to keep the carb count low.
• Chocolate Lovers' Dream: Mix cocoa powder into the cheesecake filling and sprinkle dark chocolate shavings on top for a rich chocolate variation.
• Tropical Fruit Fusion: Incorporate finely diced pineapple or mango into the cheesecake filling and top with toasted coconut flakes for a tropical twist.

FAQs

• Can I use frozen strawberries for this recipe?

No, fresh strawberries work best. Frozen strawberries will be too soft and watery, which will make the filling soggy and ruin the texture of the dessert.

• Do I need any special equipment to make these?

You’ll want a piping bag with a star tip for a fancy look, but a spoon works fine too. A melon baller helps create the strawberry hollow, but a small spoon is an easy substitute.

• How long can these strawberries stay out at a party?

Keep them chilled and serve within 2-3 hours of preparation. The cream cheese filling is perishable, so refrigeration is important to maintain food safety and prevent spoiling.

• What if my filling is too runny?

Ensure your cream cheese is at room temperature and your heavy cream is very cold. If it’s still too soft, refrigerate the mixture for 15-20 minutes before piping to help it set up and become more stable.

Cheesecake Deviled Strawberries Recipe

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• Total Time: 25 minutes
• Yield: 12 1x

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Description

Sinful strawberries get a delightful makeover with this cheesecake deviled strawberries recipe, bringing a playful twist to classic dessert expectations. Sweet, creamy filling nestled inside fresh strawberries creates an irresistible treat you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 lbs (1.36 kg) large fresh strawberries
• 8 ounces (226 grams) cream cheese, softened
• 1 1/2 cups (360 milliliters) heavy whipping cream, cold

Sweetening and Flavoring:

• 1 cup (120 grams) powdered sugar
• 1 teaspoon vanilla extract

Topping:

• 1/4 cup (30 grams) graham cracker crumbs

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Instructions

1. Carefully select ripe, firm strawberries with vibrant red color and intact stems, ensuring they can stand upright without wobbling.
2. Using a sharp paring knife, slice each strawberry vertically from tip to stem, keeping the stem attached for an elegant presentation.
3. Trim a thin sliver from the bottom of each strawberry half to create a stable base that allows the fruit to sit evenly on a serving plate.
4. With a small melon baller or teaspoon, delicately hollow out the center of each strawberry half, creating a gentle cavity for the creamy filling.
5. Chill a mixing bowl in the freezer for a few minutes to ensure optimal whipping conditions for the heavy cream.
6. Whip the cold heavy cream vigorously until it forms stiff, glossy peaks that hold their shape when the whisk is lifted.
7. In a separate bowl, blend the cream cheese until smooth, then gradually incorporate powdered sugar and vanilla extract, mixing until the texture becomes light and airy.
8. Gently fold the whipped cream into the cream cheese mixture, using a spatula to preserve the airiness and create a luxurious, cloud-like filling.
9. Transfer the cheesecake filling into a piping bag fitted with a decorative star tip for an elegant presentation.
10. Pipe the filling generously into each strawberry cavity, creating a beautiful swirl that slightly mounds above the fruit’s edges.
11. Sprinkle finely crushed graham cracker crumbs over the filled strawberries, adding a delightful textural contrast to the creamy interior.
12. Refrigerate the prepared strawberries for at least one hour, allowing the filling to set and the flavors to meld together.
13. Serve the chilled strawberries immediately, presenting them on a pristine platter for a visually stunning and delectable dessert.

Notes

• Prep strawberries carefully to maintain their shape and avoid crushing delicate fruit.
• Use cold ingredients to ensure a light, fluffy cheesecake filling that holds its structure perfectly.
• Pipe filling gently to create elegant swirls and prevent overfilling the strawberry halves.
• Chill thoroughly to enhance flavor and help filling set, creating a delightful texture contrast.

• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 115
• Sugar: 10 g
• Sodium: 45 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg