Description
Hearty cheeseburger tortellini skillet combines classic burger flavors with pasta comfort, creating a quick and satisfying meal. Rich cheese, ground beef, and tender tortellini meld together for a delicious dinner that delivers maximum flavor with minimal effort.
Ingredients
Scale
Main Ingredients:
- 1 lb lean ground beef
- 19 oz frozen cheese tortellini
- 2 cups shredded cheddar cheese
- 10.5 oz condensed cheddar soup
Vegetables and Seasonings:
- 1 cup diced yellow onion
- 1 tablespoon (1 tbsp) minced garlic
- 1/2 teaspoon (1/2 tsp) salt
- 1/2 teaspoon (1/2 tsp) pepper
Sauces and Liquids:
- 10 oz Rotel diced tomatoes and green chilies (not drained)
- 1 cup milk
- 1 tablespoon (1 tbsp) yellow mustard
- 1/4 cup ketchup
Instructions
- Preheat a large skillet over medium-high heat, creating an ideal cooking environment for ground beef and onions.
- Introduce ground beef and diced onions to the hot skillet, breaking down the meat into fine crumbles while allowing onions to soften and become translucent.
- Drain any accumulated fat from the browned beef to ensure a clean, rich flavor profile.
- Infuse the meat mixture with minced garlic, salt, and pepper, stirring to distribute seasonings and awaken aromatic notes.
- Gently fold frozen cheese tortellini into the seasoned beef, ensuring each pasta pocket is well-coated.
- Pour condensed cheddar soup and Rotel tomatoes directly into the skillet, creating a vibrant, tangy base for the dish.
- Stream milk, yellow mustard, and ketchup into the mixture, whisking to create a smooth, creamy sauce that binds all ingredients.
- Increase heat momentarily to bring the concoction to a gentle boil, then reduce to a simmer.
- Cover the skillet and allow tortellini to cook, stirring occasionally to prevent sticking and ensure even heat distribution.
- Sprinkle shredded cheddar cheese across the surface, creating a molten blanket of cheesy goodness.
- Position the skillet under the broiler or cover with a lid to melt cheese until it reaches a golden, bubbling perfection.
- Let the dish rest briefly, allowing flavors to meld and sauce to slightly thicken before serving.
- Plate the cheeseburger tortellini skillet and savor the rich, comforting fusion of classic burger and pasta elements.
Notes
- Drain beef thoroughly to prevent a greasy texture and ensure a crisp, clean flavor profile.
- Select high-quality ground beef with moderate fat content for maximum richness and juiciness.
- Opt for fresh tortellini instead of frozen for a more authentic, restaurant-style taste experience.
- Consider using low-sodium versions of canned soup and Rotel to control overall salt levels for health-conscious diners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 32 g
- Saturated Fat: 17 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 100 mg