Description
Crispy cheeseburger egg rolls blend classic American diner flavors with Chinese-inspired technique, creating a mouthwatering fusion appetizer. Melted cheese, seasoned ground beef, and crunchy wrapper unite in one irresistible bite you’ll crave again and again.
Ingredients
Scale
Meat:
- 1 pound (454 grams) ground beef
Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Vegetables and Cheese:
- 1/2 cup (75 grams) onion, finely chopped
- 1/4 cup (40 grams) pickles, diced
- 1/4 cup (40 grams) red/green bell peppers, chopped
- 1 cup (113 grams) cheddar cheese, shredded
Wrapping and Cooking:
- 12 egg roll wrappers
- 2 tablespoons (30 milliliters) mustard
- 2 tablespoons (30 milliliters) ketchup
- Vegetable oil, for frying
- 1 egg, optional for egg wash
Instructions
- Craft a savory filling by sautéing ground beef with aromatic seasonings until thoroughly browned and crisp edges develop.
- Incorporate finely diced onions into the meat, allowing them to soften and release their sweet undertones.
- Remove skillet from heat and fold in shredded cheddar, tangy mustard, rich ketchup, and chopped pickles, creating a harmonious cheeseburger-inspired mixture.
- Position an egg roll wrapper diagonally on a clean workspace, placing a generous spoonful of the beef medley near one corner.
- Carefully fold the bottom corner over the filling, then tuck in the side edges to create a snug envelope.
- Roll the wrapper tightly, using a small amount of water to seal the final edge and prevent unraveling during cooking.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F, ensuring consistent temperature for optimal crispiness.
- Gently lower egg rolls into the hot oil, frying in small batches to maintain temperature and prevent overcrowding.
- Rotate the rolls periodically, achieving a uniform golden-brown exterior that crackles with each bite.
- Transfer to a paper towel-lined plate to drain excess oil, allowing the exterior to crisp and the interior to rest.
- Serve immediately alongside your preferred dipping sauce for a delightful fusion of cheeseburger and crispy egg roll flavors.
Notes
- Perfectly seal egg roll wrappers by applying a thin water border and pressing edges firmly to prevent filling leakage during frying.
- Drain ground beef thoroughly to ensure crispy texture and prevent soggy egg rolls from excess grease.
- Consider baking as a healthier alternative: brush egg rolls with olive oil and bake at 425°F for 15-20 minutes, flipping halfway through for even browning.
- Customize filling by adding diced jalapeños, bacon bits, or switching cheese varieties to create unique flavor profiles that suit different taste preferences.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg