Irresistibly Crispy Cheeseburger Egg Rolls Recipe

Crispy and golden, these cheeseburger egg rolls blend two favorite comfort foods into one irresistible bite.

Melted cheese and seasoned ground beef wrap inside delicate, crunchy pastry shells.

Classic burger flavors get a playful Asian-inspired twist that’ll make everyone at the table smile.

Perfectly portable and packed with savory goodness, they’re ideal for game day or casual gatherings.

Each roll delivers a satisfying crunch that gives way to rich, meaty filling.

Stuffed with all the classic cheeseburger elements, these egg rolls promise to be your new go-to appetizer.

We promise you won’t be able to stop at just one.

Why Cheeseburger Egg Rolls Are So Fun

• Quick Fusion Delight: Transforms classic cheeseburger flavors into crispy, handheld egg rolls that surprise and excite taste buds with familiar ingredients.
• Super Simple Preparation: Requires minimal cooking skills with straightforward steps, making it perfect for home cooks of all experience levels who want a fun culinary adventure.
• Crowd-Pleasing Party Starter: Works brilliantly as an appetizer or game day snack that appeals to both kids and adults, guaranteed to disappear quickly from any gathering's menu.
• Versatile Crowd-Pleaser: Adaptable recipe allowing easy customization with different cheeses, sauces, or meat variations to suit individual preferences and dietary needs.

Ingredients for Cheeseburger Egg Rolls

Main Ingredients:

Ground Beef: A hearty protein that forms the base of the cheeseburger filling.

Egg Roll Wrappers: Thin, crispy sheets that wrap the delicious cheeseburger mixture.

Vegetable Oil: Used for deep frying to create a golden, crunchy exterior.

• Cheddar Cheese: Sharp and melty cheese that adds classic cheeseburger flavor.
• Salt, Pepper, Garlic Powder: Essential seasonings for enhancing the beef's taste.

• Mustard, Ketchup: Classic burger condiments that bring tangy and sweet notes.
• Pickles: Adds a zesty crunch typical of cheeseburger taste.

• Onions: Provides a soft, sweet undertone to the beef mixture.
• Water or Egg Wash: Helps seal the egg roll wrapper edges.
• Paper Towels: Used for draining excess oil after frying.

How to Make Cheeseburger Egg Rolls

Step 1: Brown the Beef Perfectly

Cook ground beef in a skillet over medium heat, seasoning with salt, pepper, and garlic powder.

Break the meat into small crumbles and cook until completely browned.

Drain any excess fat from the pan to keep the filling crisp and not greasy.

Step 2: Build Flavor with Onions

Add diced onions to the beef and cook until they become soft and translucent.

The onions will release their sweet, aromatic flavor and blend beautifully with the meat.

Step 3: Create the Signature Filling

• Shredded cheddar cheese
• Tangy mustard
• Sweet ketchup
• Chopped pickles

Stir everything until well combined and the cheese starts to melt slightly.

Step 4: Wrap with Precision

Lay out an egg roll wrapper on a clean surface.

Spoon the beef mixture near one corner of the wrapper.

Fold the bottom corner over the filling, then fold in the side corners.

Roll tightly, using a small amount of water to seal the final edge.

Step 5: Fry to Golden Perfection

Heat vegetable oil in a deep fryer or large pot to 375°F.

Carefully lower the egg rolls into the hot oil, frying in small batches.

Rotate them occasionally to ensure even browning.

Cook until they turn a beautiful golden brown and become wonderfully crispy, about 2-3 minutes.

Step 6: Serve and Enjoy

Remove the egg rolls from the oil and drain on paper towels to remove excess oil.

Plate immediately and serve with your favorite dipping sauce – ranch, sriracha mayo, or classic ketchup work wonderfully.

Crispy Egg Roll Tips to Know

• Remove all excess fat after browning to prevent greasy egg rolls and ensure a crisp texture.
• Use water or egg wash along wrapper edges to prevent filling from leaking during frying, creating perfect sealed pockets.
• Maintain consistent 375°F for even golden-brown coloring and crispy exterior without burning the wrapper.
• Experiment with different cheeses like pepper jack or add chopped jalapeños for extra kick and personalized taste.
• Let egg rolls drain on paper towels for a few minutes to remove excess oil and maintain ideal crispiness.

Storing and Reheating Cheeseburger Egg Rolls

• Store leftover cheeseburger egg rolls in an airtight container within 2 hours of cooking. Keep them in the refrigerator for up to 3-4 days.
• Preheat oven to 350°F. Place egg rolls on a baking sheet and warm for 10-12 minutes, turning halfway through to restore crispiness.
• Reheat egg rolls at 350°F for 3-4 minutes, shaking the basket midway to ensure even heating and maintain their crispy exterior.
• Skip microwaving, as it will make the wrappers soggy and lose the delightful crunch that makes these egg rolls special.

Dipping and Pairing Cheeseburger Egg Rolls

• Burger Bar Bliss: Pair these crispy cheeseburger egg rolls with cold craft beer for a perfect flavor match.
• Sauce Symphony: Create a zesty dipping station with classic burger condiments like spicy sriracha mayo, tangy ketchup, and creamy ranch.
• Crisp Companion Combo: Serve alongside fresh coleslaw or a light mixed green salad to balance the rich, deep-fried texture of the egg rolls.
• Refreshing Drink Fusion: Complement the savory rolls with a chilled lemonade or sparkling soda to cut through the richness and cleanse the palate.

Cheeseburger Egg Roll Twists

• Vegetarian Deconstructed Roll: Replace ground beef with plant-based crumbles or finely chopped mushrooms, maintaining same seasoning and cheese profile for a meat-free version.
• Gluten-Free Baked Option: Swap traditional egg roll wrappers with gluten-free rice paper or lettuce wraps, baking instead of frying to reduce oil content and accommodate dietary restrictions.
• Low-Carb Lettuce Wrap Style: Skip wrappers entirely, serving seasoned beef and cheese mixture inside crisp lettuce leaves for a lighter, carbohydrate-reduced alternative that keeps original flavor elements.
• Spicy Southwest Remix: Incorporate diced jalapeños, swap cheddar for pepper jack cheese, and add taco seasoning to ground beef for a zesty southwestern-inspired variation that elevates classic cheeseburger profile.

FAQs

• Are cheeseburger egg rolls hard to make?

No, they’re super easy! Just brown the beef, mix in cheese and condiments, then wrap and fry. Anyone with basic cooking skills can handle this recipe.

• Can I bake these instead of frying?

Absolutely! Brush with oil and bake at 425°F for about 15-20 minutes, flipping halfway through. They’ll be slightly less crispy but still delicious.

• What kind of cheese works best?

Cheddar is classic, but you can use American, monterey jack, or a blend. Sharp cheddar gives the most flavor punch.

• How do I prevent egg rolls from falling apart?

Seal edges tightly with water or egg wash, and don’t overfill the wrapper. Roll them snugly to keep the filling inside during frying.

Cheeseburger Egg Rolls Recipe

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4.7 from 22 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Crispy cheeseburger egg rolls blend classic American diner flavors with Chinese-inspired technique, creating a mouthwatering fusion appetizer. Melted cheese, seasoned ground beef, and crunchy wrapper unite in one irresistible bite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) ground beef

Seasonings:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

Vegetables and Cheese:

• 1/2 cup (75 grams) onion, finely chopped
• 1/4 cup (40 grams) pickles, diced
• 1/4 cup (40 grams) red/green bell peppers, chopped
• 1 cup (113 grams) cheddar cheese, shredded

Wrapping and Cooking:

• 12 egg roll wrappers
• 2 tablespoons (30 milliliters) mustard
• 2 tablespoons (30 milliliters) ketchup
• Vegetable oil, for frying
• 1 egg, optional for egg wash

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Instructions

1. Craft a savory filling by sautéing ground beef with aromatic seasonings until thoroughly browned and crisp edges develop.
2. Incorporate finely diced onions into the meat, allowing them to soften and release their sweet undertones.
3. Remove skillet from heat and fold in shredded cheddar, tangy mustard, rich ketchup, and chopped pickles, creating a harmonious cheeseburger-inspired mixture.
4. Position an egg roll wrapper diagonally on a clean workspace, placing a generous spoonful of the beef medley near one corner.
5. Carefully fold the bottom corner over the filling, then tuck in the side edges to create a snug envelope.
6. Roll the wrapper tightly, using a small amount of water to seal the final edge and prevent unraveling during cooking.
7. Heat oil in a deep fryer or heavy-bottomed pot to 375°F, ensuring consistent temperature for optimal crispiness.
8. Gently lower egg rolls into the hot oil, frying in small batches to maintain temperature and prevent overcrowding.
9. Rotate the rolls periodically, achieving a uniform golden-brown exterior that crackles with each bite.
10. Transfer to a paper towel-lined plate to drain excess oil, allowing the exterior to crisp and the interior to rest.
11. Serve immediately alongside your preferred dipping sauce for a delightful fusion of cheeseburger and crispy egg roll flavors.

Notes

• Perfectly seal egg roll wrappers by applying a thin water border and pressing edges firmly to prevent filling leakage during frying.
• Drain ground beef thoroughly to ensure crispy texture and prevent soggy egg rolls from excess grease.
• Consider baking as a healthier alternative: brush egg rolls with olive oil and bake at 425°F for 15-20 minutes, flipping halfway through for even browning.
• Customize filling by adding diced jalapeños, bacon bits, or switching cheese varieties to create unique flavor profiles that suit different taste preferences.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 40 mg