Irresistibly Gooey Cheese Stuffed Breadsticks Recipe

Crispy golden cheese stuffed breadsticks might just become your next kitchen adventure!

Melted mozzarella peeks out from perfectly seasoned dough, promising a delightful snack.

You adore recipes that spark instant excitement.

Savory aromas will soon fill your kitchen with irresistible warmth.

Cheese lovers understand the magic of unexpected comfort food moments.

Soft yet crunchy textures make these breadsticks impossible to resist.

Grab some ingredients and let deliciousness begin!

Why Cheese Stuffed Breadsticks Are a Favorite

• Crowd-Pleasing Snack: Guaranteed to be a hit at parties, game nights, or family gatherings, these breadsticks offer a delicious twist on traditional appetizers.
• Versatile Meal Companion: Pair perfectly with soups, salads, or pasta dishes, making them an ideal side that complements various main courses with their gooey cheese and savory seasonings.
• Quick Comfort Food: Satisfy sudden hunger cravings with these fast-to-make breadsticks that deliver maximum flavor and minimal effort, bringing warmth and joy to any mealtime.

Ingredients for Cheese Stuffed Breadsticks

• Pizza Dough: Soft and stretchy base for our delicious breadsticks.

• Mozzarella Sticks: Creamy cheese that melts into gooey goodness.

• Butter, Garlic Powder, Italian Seasoning: Flavor-packed mix for extra yumminess.
• Parmesan Cheese: Sharp and salty cheese sprinkled on top.

• Flour: Light dusting to prevent sticking.
• Parchment Paper: Easy non-stick surface for baking.
• Marinara Sauce: Classic dipping companion for breadsticks.

Baking Cheese Stuffed Breadsticks

Step 1: Prepare Dough

Grab your pizza dough and dust your work surface with a light sprinkle of flour.

Slice the dough into 12 equal portions.

Using a rolling pin, transform each piece into a neat rectangle about 4 inches long and 3 inches wide.

Step 2: Stuff with Cheese

Take a cheese stick and place it at the shorter end of each dough rectangle.

Carefully roll the dough around the cheese, creating a tight cylinder.

Pinch the edges firmly to seal and tuck in the ends to prevent cheese from leaking during baking.

Step 3: Create Flavor Coating

• Melted butter
• Garlic powder
• Italian seasoning

Generously brush this aromatic mixture over each breadstick.

For extra pizzazz, sprinkle grated Parmesan cheese across the tops.

Step 4: Bake to Golden Perfection

Heat your oven to 375°F.

Line a baking sheet with parchment paper.

Arrange the breadsticks with enough space between them to ensure even cooking.

Slide the sheet into the oven and bake for 15-20 minutes until they turn a beautiful golden brown.

Step 5: Serve and Enjoy

Let the breadsticks cool for a few minutes to prevent burning.

Plate them alongside a bowl of warm marinara sauce for dipping.

Watch as friends and family dive into these irresistible cheesy treats.

Tips for Gooey Cheese Stuffed Breadsticks

• Pinch dough edges firmly to prevent cheese from leaking during baking, ensuring a clean and neat presentation.
• Select mozzarella sticks that are firm and cold for better melting and structural integrity inside the breadsticks.
• Experiment with different herbs like oregano, basil, or thyme to create a personalized flavor profile matching your taste preferences.
• Use parchment paper or lightly grease the baking sheet to stop breadsticks from adhering and tearing when removing from the pan.
• Prepare unbaked breadsticks in advance, refrigerate for up to 24 hours, or freeze for longer storage, allowing flexible meal planning.

Store and Reheat Cheese Stuffed Breadsticks

• Store leftover breadsticks in an airtight container and keep them in the refrigerator for up to 3-4 days.
• Warm breadsticks in a preheated 350°F oven for 5-7 minutes to restore crispiness and maintain cheese's gooey texture.
• For quick reheating, zap breadsticks for 20-30 seconds, but they might lose some crunch.
• Wrap cooled breadsticks individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months and thaw overnight in the refrigerator before reheating.

Great Add-Ons for Cheese Stuffed Breadsticks

• Dip into Marinara Magic: Classic tomato-based marinara sauce provides the perfect tangy companion for these cheesy breadsticks, cutting through the richness with bright, zesty flavors.
• Pair with Crisp White Wine: A chilled Pinot Grigio complements the garlic and cheese, its light acidity balancing the breadsticks' buttery, savory profile.
• Create a Pizza Night Platter: Arrange these breadsticks alongside a simple mixed green salad with balsamic vinaigrette, transforming the appetizer into a complete, satisfying meal.
• Craft a Protein Sidekick: Serve with grilled chicken or pepperoni slices to add extra protein and create a more substantial dining experience.

Flavor Spins for Cheese Stuffed Breadsticks

• Gluten-Free Cheese Sticks: Swap regular pizza dough with gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Vegan Cheese Breadsticks: Replace dairy cheese with plant-based mozzarella and use dairy-free butter alternative for a completely animal-product-free version.
• Low-Carb Cheese Rolls: Substitute pizza dough with almond flour or cauliflower-based dough to reduce carbohydrate content while maintaining cheesy goodness.
• Spicy Jalapeño Cheese Sticks: Incorporate diced jalapeños inside the cheese filling or sprinkle red pepper flakes on top for an extra kick of heat and flavor.

FAQs

• What type of cheese works best for these breadsticks?

Mozzarella sticks are ideal because they melt perfectly and create that classic stretchy cheese pull when you bite into the breadstick. String cheese is also a convenient pre-portioned option that fits easily inside the dough.

• Can I use homemade pizza dough instead of store-bought?

Absolutely! Homemade pizza dough works great and can give these breadsticks an even more authentic flavor. Just ensure the dough is rolled thin and can be easily wrapped around the cheese.

• How do I prevent the cheese from leaking out during baking?

Make sure to pinch the edges of the dough tightly and seal the ends completely when wrapping the cheese. This creates a secure pocket that helps keep the cheese inside during baking.

• Is there a way to make these breadsticks ahead of time?

You can prepare the breadsticks and refrigerate them before baking. Just cover them and store in the refrigerator for up to 24 hours, then bake when ready to serve. For longer storage, you can freeze the assembled (but unbaked) breadsticks for up to a month.

Cheese Stuffed Breadsticks Recipe

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4.7 from 14 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy, golden cheese stuffed breadsticks bring Italian comfort straight to your kitchen. Melted cheese nestled inside perfectly seasoned dough creates an irresistible snack perfect for gathering friends and satisfying midnight cravings.

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Ingredients

Scale 1x2x3x

Main Cheese Ingredients:

• 12 sticks string cheese or 12 ounces (340 grams) cheese, cut into sticks
• 1/4 cup (30 grams) grated Parmesan cheese (optional)

Dough and Base Ingredients:

• 1 pound (454 grams) pizza dough (homemade or store-bought)

Seasoning and Topping Ingredients:

• 2 tablespoons (30 milliliters) unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Dipping Sauce:

• Marinara sauce, for dipping

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Instructions

1. Transform pizza dough into delectable cheese-filled breadsticks by carefully crafting each piece with precision and flavor.
2. Dust a clean work surface with flour, then methodically divide the pizza dough into 12 uniform sections.
3. Gently stretch and roll each dough segment into a rectangular shape measuring approximately 4×3 inches, ensuring even thickness.
4. Position a cheese stick along the shorter edge of each dough rectangle, maintaining a strategic placement.
5. Carefully roll the dough around the cheese, applying gentle pressure to create a tight seal. Meticulously pinch the edges and tuck in the ends to prevent cheese from escaping during baking.
6. Prepare a flavor-enhancing coating by whisking melted butter with garlic powder and Italian seasoning in a small mixing bowl.
7. Generously brush the seasoned butter mixture over each prepared breadstick, ensuring complete coverage.
8. Optionally sprinkle grated Parmesan cheese across the surface for an additional layer of savory complexity.
9. Preheat the oven to 375°F (190°C), positioning the rack in the center for consistent heat distribution.
10. Arrange the breadsticks on a parchment-lined baking sheet, leaving adequate space between each piece to promote even browning.
11. Bake for 15-20 minutes, monitoring closely until the breadsticks transform into a golden-brown, crispy exterior.
12. Remove from the oven and allow a brief cooling period to prevent potential burns.
13. Serve warm alongside marinara sauce, creating an irresistible dipping experience that complements the cheesy interior.

Notes

• Swap out regular mozzarella for low-moisture or string cheese to prevent excessive oil leakage during baking.
• Create gluten-free version by using alternative pizza dough made from almond or cauliflower flour for dietary needs.
• Prevent cheese from oozing out by freezing cheese sticks for 15 minutes before wrapping, ensuring a cleaner seal.
• Experiment with different cheese varieties like cheddar, provolone, or pepper jack for unique flavor combinations and exciting taste profiles.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 1g
• Sodium: 560mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 30mg