Description
Sizzling cheese and meat kabobs bring Mediterranean flavors to your grill, combining succulent proteins with melted cheese. Skewered perfection delivers a delightful blend of smoky grilled goodness you cannot resist.
Ingredients
Scale
Main Protein and Cheese:
- 1 slice deli ham
- 1 slice deli turkey
- 2 ounces (56 grams) jack cheese, cubed
Fruits:
- 1/2 cup (75 grams) red grapes
- 1/2 cup (75 grams) green grapes
- 1/2 cup (75 grams) cubed apples
Instructions
- Prepare wooden skewers that comfortably fit inside a portable lunchbox container, trimming them to appropriate length.
- Transform ham and turkey slices into compact accordion-style folds, ensuring neat, uniform strips.
- Thread the folded meat onto skewers, creating an attractive alternating pattern with fresh grapes, crisp apple chunks, and robust cheese cubes.
- Maintain optimal temperature and freshness by placing a cold pack alongside the kabobs within the lunchbox, preserving their quality until consumption.
Notes
- Perfectly pre-soak wooden skewers in water for 30 minutes before assembling to prevent burning during potential grilling or heating.
- Select firm cheese varieties like cheddar or Swiss that hold shape well and won’t crumble when threading onto skewers.
- Swap meat proteins for vegetarian options like marinated tofu cubes or plant-based deli slices to accommodate dietary preferences.
- Experiment with different fruit combinations like strawberries, mandarin orange segments, or melon cubes to add variety and color to the kabobs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2
- Calories: 185
- Sugar: 12g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg