Savory Cheddar Cheese Quick Bread Recipe: No-Fuss Comfort

My kitchen adventure with cheddar cheese quick bread began on a chilly afternoon when comfort seemed essential.

Crisp aromas of sharp cheese and warm dough started swirling through my tiny apartment.

Baking enthusiasts understand how simple ingredients can create magical moments of culinary delight.

Rustic breads offer unexpected pleasure with minimal effort and maximum satisfaction.

Packed with robust flavor, this recipe promises a delightful companion for soups, salads, or standalone snacking.

Cheese lovers will appreciate the rich, tangy notes that dance across each hearty slice.

Come experience a bread that turns ordinary meals into memorable celebrations.

Cheddar Bread That’s Quick, Savory, and Fresh-Baked

• Speedster Baking Delight: Whip up this cheddar cheese quick bread in under an hour, perfect for busy home cooks craving a delicious homemade treat without spending hours in the kitchen.
• Crowd-Pleasing Comfort: Packed with sharp cheddar cheese and subtle garlic hints, this bread appeals to both kids and adults, making it an ideal side dish or snack for family gatherings and casual meals.
• No-Fuss Preparation: Requires minimal ingredients and basic mixing techniques, ensuring even novice bakers can confidently create a mouthwatering bread that looks and tastes professionally made.
• Versatile Serving Option: Enjoy warm alongside soups, salads, or as a standalone snack, making it a flexible recipe that fits multiple dining scenarios from weeknight dinners to weekend brunches.

Cheddar Cheese Quick Bread What Goes In

• Flour: Provides structure and base for the quick bread, all-purpose works best.
• Baking Powder: Helps the bread rise and creates a light texture.
• Sugar: Adds subtle sweetness and helps with browning.
• Garlic Powder: Brings a savory flavor enhancement.
• Salt: Balances and highlights other flavors.

• Cheddar Cheese: Sharp cheese that adds rich, tangy flavor, shredded works perfectly.

• Milk: Creates moisture and helps bind ingredients, whole milk recommended for richness.
• Egg: Provides structure and helps bind the bread together.
• Butter: Adds richness and tender texture, melted ensures smooth incorporation.

Cheddar Quick Bread Preparation

Step 1: Fire Up the Oven

Crank the oven to 350°F.

Grab your loaf pan and give it a quick spray or butter rub to prevent sticking.

Step 2: Blend Dry Ingredients

Toss flour, baking powder, sugar, garlic powder, and salt into a big mixing bowl.

Whisk them together until perfectly combined.

Sprinkle in the shredded cheddar and give it a gentle stir.

Step 3: Mix Wet Components

In a separate bowl, whisk milk, egg, and melted butter until they’re smooth and friendly with each other.

Step 4: Combine Wet and Dry Mixtures

Pour the liquid mixture into the dry ingredients.

Stir gently and quickly – stop mixing as soon as everything looks incorporated.

You want a lumpy, rustic batter, not a tough bread.

Step 5: Fill the Pan

Scoop the batter into your prepared loaf pan.

Smooth the top slightly with a spatula.

Step 6: Bake to Golden Perfection

Slide the pan into the preheated oven.

Bake for 45-50 minutes.

You’ll know it’s done when the top turns a gorgeous golden brown and a toothpick comes out clean when poked in the center.

Step 7: Cool and Serve

Let the bread rest on a wire rack until it’s cool enough to handle.

Slide it out of the pan, slice, and enjoy your cheesy creation with butter or on its own.

Quick Bread Tips for Cheddar Cheese in Every Bite

• Gently fold wet and dry ingredients until just combined to maintain a tender, soft bread texture without developing tough gluten strands.
• Toss shredded cheddar with flour mixture before adding wet ingredients to prevent cheese from sinking to bottom during baking.
• Experiment with different cheese varieties like sharp white cheddar, pepper jack, or add herbs like chives or rosemary for extra depth.
• Wrap cooled bread in plastic wrap or store in airtight container at room temperature for 2-3 days, or freeze up to 1 month for longer preservation.
• Use an instant-read thermometer to confirm internal bread temperature reaches 190-200°F for perfect doneness without overcooking.

Store Cheddar Cheese Quick Bread

• Store leftover bread in an airtight container or tightly wrapped plastic wrap for up to 4 days in the refrigerator.
• Wrap the bread securely in plastic wrap and aluminum foil, then place in a freezer bag. Freeze for up to 3 months for maximum freshness.
• Warm individual slices in a toaster or toaster oven for 2-3 minutes until heated through and slightly crispy on the edges.
• Remove from freezer, let thaw at room temperature for 1-2 hours, then warm in a 350°F oven for 10-15 minutes until completely heated.

Cheddar Cheese Quick Bread Accompaniments

• Elevate Savory Breakfast Companion: Pair this cheddar cheese quick bread with scrambled eggs and crispy bacon for a hearty morning feast that satisfies every taste bud.
• Complementary Wine Selection: Choose a light-bodied Sauvignon Blanc or unoaked Chardonnay to enhance the bread's sharp cheddar notes and cut through its richness.
• Perfect Soup Partner: Serve alongside a creamy tomato bisque or roasted butternut squash soup for a comforting lunch that balances warm bread with smooth, velvety soup.
• Charcuterie Board Accent: Add slices of this bread to a charcuterie board featuring cured meats like prosciutto, spicy salami, and tangy pickled vegetables for a delightful appetizer spread.

Quick Cheddar Cheese Bread Flavor Spins

• Gluten-Free Cheddar Bread: Replace wheat flour with almond or gluten-free all-purpose flour blend. Add xanthan gum for better texture and binding.
• Whole Wheat Cheddar Bread: Substitute half the all-purpose flour with whole wheat flour for added nutrition and nutty flavor. Increase liquid slightly to maintain moisture.
• Vegan Cheese Bread: Use plant-based milk, egg substitute like flax egg, and dairy-free cheese alternative. Choose vegan cheddar-style shreds for similar taste and melting properties.
• Low-Sodium Version: Eliminate added salt, use low-sodium cheese, and replace garlic powder with fresh minced garlic for robust flavor without extra sodium.

FAQs

• Can I use different types of cheese in this quick bread?

Yes, you can substitute cheddar with other cheeses like sharp white cheddar, monterey jack, or pepper jack for varied flavor profiles.

• Is this bread suitable for breakfast or snacking?

Absolutely! This quick bread works perfectly as a breakfast side, afternoon snack, or accompaniment to soups and salads.

• How can I prevent my quick bread from becoming dry?

Mix ingredients just until combined and avoid overmixing, which can develop tough gluten and create a dense, dry texture. Also, don’t overbake – check for doneness with a toothpick around 45 minutes.

• Can I add extra ingredients to customize the bread?

Definitely! Consider adding chopped herbs like chives or parsley, diced jalapeños for heat, or crumbled bacon for extra savory notes.

Cheddar Cheese Quick Bread Recipe

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4.6 from 13 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Savory cheddar cheese quick bread delivers a rustic charm straight from homestyle kitchens. Sharp cheese and hearty crumb promise a delightful companion for soups, salads, or solo snacking.

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Ingredients

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Main Ingredients:

• 1 1/2 cups shredded cheddar cheese
• 1 cup milk
• 1 large egg
• 2 tablespoons (30 milliliters) butter (melted)

Dry Ingredients:

• 2 cups (240 grams) all-purpose flour
• 4 teaspoons (20 grams) baking powder
• 1 tablespoon (12.5 grams) sugar
• 1 1/2 teaspoons (4.5 grams) garlic powder
• 1/2 teaspoon (3 grams) salt

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Instructions

1. Prepare the oven environment by heating to 350°F (175°C) and thoroughly coat a loaf pan with cooking spray or butter to prevent sticking.
2. Create a dry mixture by combining flour, baking powder, sugar, garlic powder, and salt in a spacious mixing bowl, ensuring even distribution of ingredients.
3. Gently fold shredded cheddar cheese into the dry ingredients, allowing the cheese to be evenly dispersed throughout the mixture.
4. In a separate vessel, thoroughly blend milk, egg, and melted butter until a smooth, homogeneous liquid forms.
5. Carefully integrate the liquid components into the dry mixture, using gentle stirring techniques to maintain a light texture and prevent dense bread development.
6. Transfer the resulting batter into the prepared loaf pan, smoothing the surface to ensure even baking and consistent rise.
7. Position the pan in the preheated oven and bake for 45-50 minutes, monitoring the development of a golden-brown exterior and checking for complete internal cooking with a toothpick test.
8. Allow the freshly baked bread to rest on a wire cooling rack, enabling it to gradually reach room temperature and stabilize its internal structure.
9. Once completely cooled, extract the bread from the pan, slice with a sharp knife, and serve to enjoy the savory, cheesy creation.

Notes

• Prevent a dense texture by mixing ingredients just until combined, stopping as soon as no dry flour remains.
• Add extra flavor by incorporating crispy bacon bits or chopped herbs like chives or rosemary into the batter for a gourmet twist.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend, ensuring the bread maintains its tender crumb.
• Store bread wrapped tightly in plastic wrap or aluminum foil at room temperature for 2-3 days, or freeze slices for up to one month for longer preservation.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Snacks, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 40 mg