Top-Notch Cheddar Bay Stuffed Biscuits Recipe For Cozy Dinners

These irresistible cheddar bay stuffed biscuits spark memories of lazy weekend brunches with friends.

Cheesy aromas will dance through your kitchen the moment they emerge from the oven.

Pillowy soft centers hide melted cheese pockets that surprise and delight.

Sharp cheddar mingles with herbal notes, creating a perfect balance of flavors.

Buttery layers promise a mouthwatering experience that feels both comforting and indulgent.

Light and flaky textures make these biscuits impossible to resist.

Come hungry and leave completely satisfied with this crowd-pleasing recipe.

Ingredients in Cheddar Bay Stuffed Biscuits

Main Ingredients:

• Cheddar Bay Biscuit Mix: Classic pre-mixed biscuit blend with cheesy goodness.
• Flour: Soft white powder for dusting and shaping.

• Crab Meat: Fresh, tender seafood for a rich center.
• Mayonnaise: Creamy condiment that binds the filling.
• Crackers, Crushed: Crunchy base for texture in the filling.

• Paprika, Onion Powder, Mustard: Warm spices that add depth to the filling.

Additional Ingredients:

• Butter: Rich dairy product for brushing on top.
• Lemon Juice: Bright citrus accent for added flavor.

• Nonstick Spray: Kitchen helper for easy biscuit removal.
• Muffin Tins: Baking vessel to shape the stuffed biscuits.

Cheddar Bay Stuffed Biscuits How-To

Step 1: Prepare Biscuit Base

Mix the cheddar bay biscuit blend according to package guidelines.

Let the mixture rest while you prepare other components.

Step 2: Preheat Cooking Station

Fire up the oven to 375°F.

Grab two muffin tins and coat them generously with nonstick spray to prevent sticking.

Step 3: Create Crab Filling

• Fresh crab meat
• Paprika
• Onion powder
• Dijon mustard
• Creamy mayonnaise
• Crushed buttery crackers

Stir everything together until the mixture holds together perfectly.

Add extra mayonnaise if the filling seems dry.

Step 4: Shape Biscuit Cups

Dust your hands with flour to prevent sticking.

Scoop out some biscuit mix and mold it into a small cup shape using your fingers.

Step 5: Stuff the Biscuits

Place a generous scoop of crab filling right in the center of each biscuit dough cup.

Step 6: Seal the Biscuits

Carefully cover the crab filling with additional biscuit dough.

Pinch and seal the edges completely to keep the filling secure.

Step 7: Arrange in Muffin Tins

Gently transfer each stuffed biscuit into the prepared muffin tray, ensuring they sit comfortably.

Step 8: Bake to Golden Perfection

Slide the muffin tins into the preheated oven.

Bake for 12-15 minutes until the biscuits turn a beautiful golden brown color.

Step 9: Create Buttery Glaze

• Melted butter
• Fresh lemon juice

Step 10: Final Touch

As soon as the biscuits emerge from the oven, brush them generously with the buttery lemon mixture.

Serve hot and enjoy the incredible flavors!

Tips for Cheddar Bay Stuffed Biscuits Success

• Crush crackers finely for a smoother, more integrated crab filling that binds together perfectly.
• Add extra mayonnaise gradually to achieve a cohesive crab mixture without making it too wet.
• Dust hands with flour when shaping biscuit dough to prevent sticking and create cleaner, more defined biscuit edges.
• Pinch biscuit dough edges carefully to fully enclose the crab filling, preventing leaks during baking.
• Brush warm lemon-butter mixture immediately after baking to enhance flavor and create a glossy, appetizing finish.

How to Store Cheddar Bay Stuffed Biscuits

• Store leftover biscuits in an airtight container in the refrigerator for up to 3 days, keeping them fresh and preventing moisture loss.
• Warm biscuits at 350°F for 5-7 minutes to restore their crispy exterior and maintain their delicious texture.
• Quickly reheat individual biscuits for 20-30 seconds, but be careful not to overcook and dry them out.
• Wrap cooled biscuits tightly in plastic wrap and freeze for up to 1 month, perfect for make-ahead meal prep.

What to Pair With Cheddar Bay Stuffed Biscuits

• Seafood Cocktail Companion: Crisp, zesty white wine like Sauvignon Blanc cuts through the rich, cheesy biscuits and complements the delicate crab meat perfectly.
• Citrus Refresher: Sparkling lemonade with a sprig of mint provides a bright, tangy contrast to the buttery, cheesy biscuit texture and enhances the seafood flavor.
• Palate-Cleansing Salad: Light arugula salad with lemon vinaigrette offers a peppery, fresh counterpoint to the indulgent crab-stuffed biscuits, balancing the meal's richness.
• Herbal Pairing Boost: Fresh herb garnish like chopped chives or dill sprinkled on top adds a vibrant, clean note that elevates the biscuits' maritime-inspired profile.

Cheddar Bay Stuffed Biscuits Recipe Twists

• Gluten-Free Option: Replace regular biscuit mix with a gluten-free baking mix and use gluten-free crackers for a celiac-friendly version.
• Vegetarian Transformation: Swap crab meat with chopped artichoke hearts or plant-based crab alternative, maintaining the same seasonings and texture.
• Low-Carb Alternative: Use almond flour biscuit base and replace crackers with crushed pork rinds to reduce carbohydrate content.
• Dairy-Free Adaptation: Substitute cheddar cheese with nutritional yeast and use dairy-free mayonnaise and margarine for those with milk allergies.

FAQs

• What type of crab meat works best for this recipe?

Lump crab meat or canned crab meat are perfect. Fresh crab meat provides the best flavor and texture, but canned works well too if you’re on a budget.

• Can I make these biscuits ahead of time?

Yes, you can prepare the biscuits and refrigerate them unbaked for up to 4 hours before baking. This helps the flavors meld together and makes last-minute preparation easier.

• Are these biscuits spicy?

Not inherently spicy. The recipe uses mild seasonings like paprika and onion powder. If you want heat, you can add a pinch of cayenne pepper or hot sauce to the crab mixture.

• How do I prevent the biscuits from sticking to the muffin tin?

Use nonstick spray generously and ensure you coat every part of the muffin tin’s surface. If you’re worried about sticking, you can also use parchment paper liners.

Cheddar Bay Stuffed Biscuits Crowd Appeal

• Quick and Easy Prep: Whip up these delightful stuffed biscuits with minimal kitchen skills, using a simple biscuit mix and straightforward ingredients.
• Versatile Party Pleaser: Perfect for gatherings, game days, or casual dinner parties, these biscuits offer a tasty twist on classic crab appetizers.
• Packed with Flavor: Combine the rich taste of cheddar biscuits with savory crab filling, creating a mouthwatering bite that'll impress your guests and family.
• Convenient Cooking Method: Bake these treats in muffin tins for uniform shape and easy serving, making them a hassle-free option for home cooks of all levels.

Cheddar Bay Stuffed Biscuits Recipe

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4.8 from 18 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Cheddar bay stuffed biscuits elevate classic comfort with a zesty seafood twist, blending rich cheesy goodness and oceanic flavors. Crisp exterior and pillowy center promise a delightful culinary experience you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package cheddar bay biscuit mix
• 1 pound lump crab meat, fully cooked
• 1/2 sleeve ritz crackers, crushed
• 1 cup grated parmesan

Seasonings and Spices:

• 1 teaspoon (1 tsp) garlic powder
• 1/4 teaspoon (1/4 tsp) paprika
• 1/2 teaspoon (1/2 tsp) onion powder
• 1 teaspoon (1 tsp) italian seasoning

Binding and Brushing Ingredients:

• 1/2 cup + more as needed mayonnaise
• 1 tablespoon (1 tbsp) mustard
• Melted butter
• 1 teaspoon (1 tsp) lemon juice

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Instructions

1. Craft a delicate biscuit base using the Cheddar Bay Biscuit mix, following the package guidelines precisely.
2. Heat the oven to a precise 375°F (190°C), ensuring optimal baking conditions. Liberally coat two muffin tins with nonstick spray to prevent sticking.
3. Create a rich crab filling by gently blending succulent crab meat with aromatic paprika, zesty onion powder, tangy mustard, creamy mayonnaise, and crushed crackers. Adjust the moisture with additional mayonnaise to achieve a cohesive texture.
4. Lightly dust hands with flour to prevent sticking, then carefully shape the biscuit mix into delicate cup-like formations.
5. Nestle a generous portion of the prepared crab mixture into the center of each biscuit dough pocket.
6. Tenderly drape additional biscuit dough over the crab filling, meticulously sealing the edges to create a complete enclosure.
7. Gently position each stuffed biscuit into the prepared muffin tray, ensuring even spacing.
8. Bake for 12 to 15 minutes, watching for a golden-brown exterior that signals perfect doneness.
9. While the biscuits are still piping hot, whisk together melted butter and bright lemon juice, then lovingly brush the mixture over the freshly baked treats to enhance their flavor and shine.

Notes

• Use fresh lump crab meat for the best flavor and texture, avoiding imitation crab which can be less authentic.
• Ensure biscuit dough is evenly distributed to prevent uneven baking or filling leakage during cooking.
• Experiment with additional herbs like chopped chives or dill to enhance the seafood filling’s aromatic profile.
• For gluten-free adaptation, substitute regular biscuit mix with a gluten-free alternative and use gluten-free crackers in the crab mixture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 60 mg