Description
Succulent Cheddar Bay Crab Cakes blend Maryland’s coastal charm with zesty cheese-infused flavors. Rich seafood medley delivers crisp exterior and luxurious interior, promising a memorable culinary experience for seafood enthusiasts.
Ingredients
Scale
Main Seafood Protein:
- 1 pound (1 lb) lump crab meat, picked over for shells
Cheese and Binding Ingredients:
- 1 cup shredded sharp cheddar cheese
- 1 cup crushed Cheddar Bay Biscuit mix (or substitute with seasoned breadcrumbs)
- 1 large egg, lightly beaten
- 1/4 cup mayonnaise
Seasoning and Flavor Enhancers:
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons unsalted butter, for frying
Lemon Butter Drizzle:
- 3 tablespoons unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon honey
- Pinch of salt
Instructions
- In a spacious mixing vessel, delicately amalgamate the succulent crab meat with shredded cheddar, pulverized Cheddar Bay Biscuit mix, creating a harmonious blend of maritime flavors.
- Incorporate mayonnaise, whisked egg, Dijon mustard, finely chopped parsley, Old Bay seasoning, garlic powder, and a hint of cayenne for a subtle kick, gently folding ingredients to maintain the crab meat’s delicate texture.
- Tenderly craft the mixture into compact, uniform patties, ensuring they hold together without excessive manipulation.
- Chill the formed cakes on a parchment-lined tray for a minimum of 30 minutes, allowing them to solidify and intensify their structural integrity.
- Melt butter in a substantial skillet over moderate heat, creating a golden cooking surface for the crab cakes.
- Carefully place the chilled patties into the skillet, allowing each side to transform into a crisp, amber-hued delicacy, cooking approximately 3-4 minutes per side.
- Transfer the perfectly seared crab cakes to a paper towel-lined plate to absorb any residual cooking oils.
- Meanwhile, whisk together melted butter, fresh lemon juice, zesty lemon zest, a drizzle of honey, and a whisper of salt to create a vibrant complementary sauce.
- Lavish the crab cakes with the luminous lemon butter drizzle immediately before presentation, elevating the dish’s sensory experience.
Notes
- Chill the mixture thoroughly to help crab cakes maintain their shape and prevent crumbling during cooking.
- Use high-quality lump crab meat for the best texture and authentic seafood flavor.
- Adjust cayenne pepper based on personal spice tolerance, starting with a small amount and tasting before finalizing.
- For gluten-free version, replace Cheddar Bay Biscuit mix with gluten-free breadcrumbs and add extra cheese for binding.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 420
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 90 mg