Description
Savory cheddar bay chicken pot pie bake brings comfort and coastal charm to dinner tables with its creamy filling and cheesy biscuit topping. Hearty flavors merge in this one-pan wonder you can’t resist, promising a satisfying meal that delights and comforts.
Ingredients
Scale
Main Protein:
- 3 cups shredded cooked chicken
- 2 cups frozen mixed vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
Seasonings and Spices:
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and pepper, to taste
- 3 tablespoons all-purpose flour
Liquid and Topping Ingredients:
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 package ready-made biscuit dough
- Extra cheddar cheese for topping
Instructions
- Prepare the cooking environment by setting the oven to 375°F and coating a baking dish with a light layer of grease for easy serving and cleanup.
- Create a flavor base in a large skillet by sautéing onions and garlic until the onions become translucent and aromatic, releasing their natural sweetness.
- Introduce shredded chicken and frozen vegetables to the skillet, heating them thoroughly to ensure even temperature distribution and melding of flavors.
- Enhance the mixture with a blend of thyme, parsley, salt, and pepper, then dust with flour to create a light coating that will help thicken the filling.
- Transform the mixture into a rich sauce by slowly incorporating chicken broth, stirring continuously to prevent lumps and achieve a smooth, consistent texture.
- Add heavy cream to the skillet, allowing the sauce to simmer and develop a luxurious, velvety consistency before removing from heat.
- Fold shredded cheddar cheese into the mixture, stirring until it melts completely and integrates seamlessly with the sauce, creating a creamy, cheesy filling.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly to ensure consistent flavor in each bite.
- Carefully layer flattened biscuit dough across the top of the filling, creating a rustic, golden-brown crust.
- Sprinkle an additional layer of cheddar cheese over the biscuit topping for extra flavor and a beautiful, melted cheese finish.
- Bake in the preheated oven for approximately 25 minutes, watching for a golden-brown biscuit top and bubbling filling that indicates the dish is perfectly cooked.
Notes
- Swap frozen vegetables for fresh seasonal produce to enhance flavor and nutrition, creating a more vibrant and personalized dish.
- Reduce heavy cream with low-fat milk or Greek yogurt for a lighter version without compromising creamy texture.
- Use gluten-free flour and biscuit mix to make this recipe completely celiac-friendly and inclusive for those with wheat sensitivities.
- Quick-cook leftover rotisserie chicken or quickly shred pre-cooked chicken breasts to save time during meal preparation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 550
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 100 mg