Zesty Cheddar Bay Chicken Pot Pie Bake Recipe for Cozy Nights

Comfort meets coastal charm in this delightful cheddar bay chicken pot pie bake that reimagines classic dinner magic.

Creamy layers blend seamless textures with zesty herb-infused goodness.

Sharp cheese creates unexpected depth in every golden-crusted bite.

Hearty chicken nestles between pillowy biscuit fragments, promising warmth and satisfaction.

Nautical inspirations dance through each spoonful, bringing maritime memories to your kitchen table.

Home cooks will adore this simple yet sophisticated twist on traditional pot pie.

Dive into this recipe and let deliciousness guide your culinary adventure.

FAQs

• Is this recipe kid-friendly?

Absolutely! This Cheddar Bay Chicken Pot Pie Bake features familiar ingredients like chicken, vegetables, and cheese that most kids enjoy. The biscuit topping also makes it fun and appealing to children.

• Can I use fresh vegetables instead of frozen?

Yes, you can substitute frozen vegetables with fresh ones. Just chop them into similar-sized pieces and cook them slightly longer to ensure they’re tender before adding to the mixture.

• What type of chicken works best for this recipe?

Rotisserie chicken or leftover roasted chicken are perfect for this dish. You can also use shredded chicken breast or thigh meat, depending on your preference and what you have available.

• Do I need any special equipment to make this recipe?

Not at all! You’ll just need a large skillet, a baking dish, and basic kitchen tools like a spatula and measuring cups. A standard 9×13 inch baking dish works great for this recipe.

What’s Nice About Cheddar Bay Chicken Pot Pie Bake

• Simplify Meal Prep: Quickly transform basic ingredients into a comforting, hearty dish that requires minimal cooking skills and comes together effortlessly.
• Crowd-Pleasing Comfort: Combines classic pot pie flavors with cheesy biscuit topping, creating a crowd-pleasing meal that satisfies both kids and adults with its familiar, rich taste.
• Versatile Weeknight Winner: Perfect for busy families, this one-dish wonder provides a complete meal that can be easily customized with leftover chicken or frozen vegetables, making dinner stress-free and delicious.
• Budget-Friendly Indulgence: Elevates affordable ingredients like frozen vegetables and pre-cooked chicken into a restaurant-quality casserole that feels luxurious without breaking the bank.

Cheddar Bay Chicken Pot Pie Bake: Ingredient List

• Chicken: Tender and shredded protein base of the dish.
• Cheddar Cheese: Sharp and melty cheese for rich flavor.

• Onion, Garlic: Foundational aromatics for depth of flavor.
• Frozen Vegetables: Convenient mixed vegetables for added nutrition.

• Chicken Broth: Savory liquid for creating creamy sauce.
• Heavy Cream: Smooth and rich base for thickening.
• Olive Oil: Cooking medium for sautéing ingredients.

• Flour: Thickening agent for sauce.
• Biscuit Dough: Fluffy topping for the pie.
• Thyme, Parsley: Fragrant herbs for seasoning.
• Salt, Pepper: Essential seasonings for balanced taste.

Cheddar Bay Chicken Pot Pie Assembly Steps

Step 1: Warm Up the Oven

Crank your oven to 375°F. Grab a baking dish and give it a quick spray of cooking oil to prevent sticking.

Step 2: Sizzle and Soften

• Chopped onions
• Minced garlic

• Shredded chicken
• Frozen vegetable mix

Stir and cook until veggies are toasty warm.

Step 3: Boost the Flavor

• Dried thyme
• Fresh parsley
• Salt
• Black pepper

Dust the mixture with flour, making sure everything gets a light coating.

Step 4: Create a Creamy Base

Slowly pour in chicken broth, stirring constantly to prevent lumps. Let the mixture bubble and thicken. Pour in heavy cream and stir until smooth. Remove from heat and fold in sharp cheddar cheese until it melts into a dreamy sauce.

Step 5: Build Your Casserole

Transfer the chicken mixture into your prepared baking dish. Stretch out biscuit dough to cover the top, creating a rustic blanket. Shower the surface with extra cheddar cheese for maximum deliciousness.

Step 6: Bake to Golden Perfection

Slide the casserole into the preheated oven. Bake for 25 minutes until the top turns a gorgeous golden brown and the filling starts to bubble around the edges. Let it rest for a few minutes before serving up this cozy meal.

Tips That Help with Chicken Pot Pie Bake

• Boost Flavor Punch: Add a dash of smoked paprika or cayenne pepper to give the chicken pot pie extra depth and warmth without overwhelming the dish.
• Veggie Swap Strategy: Replace frozen mixed vegetables with fresh seasonal produce like diced bell peppers, carrots, or peas for added nutrition and crispness.
• Cheese Selection Trick: Use sharp cheddar for more intense flavor or mix different cheese varieties like gruyère or monterey jack to create a unique cheese profile.
• Make-Ahead Magic: Prepare the filling and assemble the dish up to 24 hours in advance, storing covered in the refrigerator. Simply bake when ready to serve for a convenient meal solution.
• Gluten-Free Adaptation: Substitute all-purpose flour with cornstarch or gluten-free flour blend, and use gluten-free biscuit dough to make the recipe suitable for those with wheat sensitivities.

How To Keep Cheddar Bay Pot Pie Bake Tasting Great

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Transfer pot pie to a freezer-safe dish, cover with plastic wrap and aluminum foil. Freeze for up to 2 months. Label the container with the date to track storage time.
• Thaw overnight in the refrigerator. Preheat oven to 350°F, cover with foil to prevent burning, and warm for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp the topping.
• Scoop individual portions onto a microwave-safe plate. Heat in 30-second intervals, stirring between each, until the internal temperature reaches 165°F. Note that microwaving may slightly soften the biscuit topping.

Cheddar Bay Chicken Pot Pie Serving Ideas

• Elevate Flavor Companions: Crisp green salad with tangy vinaigrette perfectly cuts through the richness of the creamy chicken pot pie.
• Wine Harmony: Select a medium-bodied white wine like Chardonnay or Pinot Grigio to complement the cheesy, hearty dish without overwhelming its delicate flavors.
• Refreshing Side Kick: Serve chilled cucumber-dill slaw as a bright, cool counterpoint to the warm, cheesy bake, adding a refreshing crunch and herbal notes.
• Beverage Boost: Pair with a light, citrusy wheat beer or sparkling hard cider to cleanse the palate and enhance the meal's comforting profile.

New Takes on Cheddar Bay Chicken Pot Pie

• Gluten-Free Comfort: Replace wheat flour with cornstarch or gluten-free blend. Use gluten-free biscuit dough or almond flour biscuits to create a celiac-friendly version.
• Vegetarian Harvest: Swap chicken with plant-based protein like firm tofu, tempeh, or mixed roasted vegetables. Use vegetable broth instead of chicken broth for added depth.
• Low-Carb Wellness: Trade biscuit topping with cauliflower crust or sliced zucchini rounds. Substitute heavy cream with coconut cream and use cauliflower as a vegetable base.
• Dairy-Free Alternative: Replace cheddar cheese with nutritional yeast or dairy-free cheese alternatives. Use almond milk or coconut cream instead of heavy cream for creamy texture.

Cheddar Bay Chicken Pot Pie Bake Recipe

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4.7 from 27 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Savory cheddar bay chicken pot pie bake brings comfort and coastal charm to dinner tables with its creamy filling and cheesy biscuit topping. Hearty flavors merge in this one-pan wonder you can’t resist, promising a satisfying meal that delights and comforts.

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Ingredients

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Main Protein:

• 3 cups shredded cooked chicken
• 2 cups frozen mixed vegetables
• 1 medium onion, chopped
• 2 cloves garlic, minced

Seasonings and Spices:

• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• Salt and pepper, to taste
• 3 tablespoons all-purpose flour

Liquid and Topping Ingredients:

• 2 tablespoons olive oil
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 package ready-made biscuit dough
• Extra cheddar cheese for topping

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Instructions

1. Prepare the cooking environment by setting the oven to 375°F and coating a baking dish with a light layer of grease for easy serving and cleanup.
2. Create a flavor base in a large skillet by sautéing onions and garlic until the onions become translucent and aromatic, releasing their natural sweetness.
3. Introduce shredded chicken and frozen vegetables to the skillet, heating them thoroughly to ensure even temperature distribution and melding of flavors.
4. Enhance the mixture with a blend of thyme, parsley, salt, and pepper, then dust with flour to create a light coating that will help thicken the filling.
5. Transform the mixture into a rich sauce by slowly incorporating chicken broth, stirring continuously to prevent lumps and achieve a smooth, consistent texture.
6. Add heavy cream to the skillet, allowing the sauce to simmer and develop a luxurious, velvety consistency before removing from heat.
7. Fold shredded cheddar cheese into the mixture, stirring until it melts completely and integrates seamlessly with the sauce, creating a creamy, cheesy filling.
8. Transfer the entire mixture into the prepared baking dish, spreading it evenly to ensure consistent flavor in each bite.
9. Carefully layer flattened biscuit dough across the top of the filling, creating a rustic, golden-brown crust.
10. Sprinkle an additional layer of cheddar cheese over the biscuit topping for extra flavor and a beautiful, melted cheese finish.
11. Bake in the preheated oven for approximately 25 minutes, watching for a golden-brown biscuit top and bubbling filling that indicates the dish is perfectly cooked.

Notes

• Swap frozen vegetables for fresh seasonal produce to enhance flavor and nutrition, creating a more vibrant and personalized dish.
• Reduce heavy cream with low-fat milk or Greek yogurt for a lighter version without compromising creamy texture.
• Use gluten-free flour and biscuit mix to make this recipe completely celiac-friendly and inclusive for those with wheat sensitivities.
• Quick-cook leftover rotisserie chicken or quickly shred pre-cooked chicken breasts to save time during meal preparation.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 100 mg