The Fluffy Cheddar Bay Biscuits Recipe Everyone Adores

My latest culinary adventure with zesty cheddar bay biscuits sparked unexpected kitchen magic.

Cheesy aromas wafted through the apartment, promising delightful comfort.

Red Lobster’s famous recipe inspired me to craft something spectacular.

Quick mixing creates fluffy golden treats bursting with sharp cheese flavor.

Salt and herbs dance together, creating irresistible texture and taste.

Warm, buttery goodness emerges straight from the oven, beckoning everyone to savor each delectable bite.

Cheddar Bay Biscuits That Are Buttery and Irresistible

• Quick Weekend Treat: Ready in just 30 minutes from start to finish, these biscuits are a speedy solution for sudden bread cravings.
• Restaurant-Quality Homebaked Goodness: Recreate the beloved Red Lobster-style biscuits in your own kitchen, delivering restaurant-level flavor without leaving home.
• Crowd-Pleasing Versatility: Ideal for family dinners, potlucks, or as a delightful side dish that complements soups, salads, and main courses with its cheesy, garlicky appeal.

Cheddar Bay Biscuits Ingredient Guide

• Flour, Cornstarch: Base for soft, tender biscuit texture with extra lightness.
• Baking Powder, Baking Soda: Crucial leavening agents for height and fluffiness.
• Salt, Garlic Powder: Enhance overall flavor profile and add savory depth.

• Cheddar Cheese: Sharp flavor backbone with melty texture throughout biscuits.
• Buttermilk: Provides tanginess and helps create tender, soft crumb.
• Cold Butter: Creates flaky layers and rich, buttery taste.

• Melted Butter: Rich coating for golden, glossy biscuit tops.
• Garlic Powder: Adds additional savory seasoning to butter brush.
• Fresh Parsley: Brings bright color and subtle herbal note to finished biscuits.

Homemade Soft Pretzels Making Steps

Step 1: Warm Up The Oven

Set your oven to a toasty 425ºF and position the rack right in the center.

Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Create Dry Mix

• All-purpose flour
• Cornstarch
• Baking powder
• Baking soda
• Salt
• Garlic powder

Mix these ingredients until they’re well combined and looking smooth.

Step 3: Break Down The Butter

Take your cold butter and chop it into the dry ingredients.

Use a pastry cutter or two knives to break down the butter until it looks like sandy crumbs with tiny butter chunks.

Step 4: Bring The Dough Together

Fold in the cheddar cheese and buttermilk.

Stir gently until you have a shaggy, slightly sticky dough.

If the mixture seems dry, splash in a bit more buttermilk.

Be careful not to overmix – you want a light touch.

Step 5: Shape And Bake

Scoop out 8 generous mounds of dough onto your prepared baking sheet.

Space them out so they have room to grow.

Slide the sheet into the oven and bake for 17-20 minutes until they turn a beautiful golden color.

Step 6: Add Finishing Touch

• Melted butter
• Garlic powder
• Fresh parsley

Brush this magical mixture over the warm biscuits right when they come out of the oven.

Serve immediately and watch them disappear!

Biscuit Baking Tips for Buttery Cheddar Bay Bites

Keep butter extremely cold for ultra-flaky biscuits, cutting it quickly to maintain tiny butter pieces that create amazing layers when baking.

Mix ingredients just until combined to prevent tough, dense biscuits – a shaggy, slightly uneven dough guarantees tender, light results.

Use freshly grated sharp cheddar for maximum flavor and better melting compared to pre-shredded cheese, which contains anti-caking agents.

Place baking sheet in middle oven rack to ensure even heat distribution and consistent golden-brown color across all biscuits.

Apply garlic butter immediately after baking when biscuits are hot, allowing them to absorb maximum flavor and create irresistible glossy finish.

Store Cheddar Bay Biscuits

• Store leftover biscuits in an airtight container for up to 3 days, keeping them fresh and preventing moisture buildup.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer bag for storage up to 1 month, maintaining their delicious flavor and texture.
• Warm biscuits at 350°F for 5-7 minutes, restoring their crispy exterior and soft interior, making them taste almost freshly baked.
• Quickly heat biscuits for 10-15 seconds, adding a small damp paper towel to prevent dryness and maintain moisture.

Cheddar Bay Biscuits Complements

• Savor Seafood Symphony: Pair these cheesy biscuits with succulent grilled shrimp or buttery crab cakes for an oceanic flavor explosion that highlights the biscuits' rich, cheesy profile.
• Comfort Soup Companion: Serve alongside creamy tomato bisque or hearty clam chowder, letting the biscuits soak up the luxurious broth and add a crispy texture contrast.
• Wine and Dine Delight: Complement the biscuits' bold cheddar flavor with a crisp Sauvignon Blanc or a light, refreshing Pinot Grigio that cuts through the richness and cleanses the palate.
• Roasted Protein Partner: Match with roasted chicken or herb-crusted salmon, using the biscuits as a perfect side to soak up delicious pan juices and enhance the main course's flavors.

Cheddar Bay Biscuits in Flavorful Forms

• Gluten-Free Cheddar Biscuits: Replace wheat flour with a gluten-free all-purpose flour blend to accommodate those with gluten sensitivities.
• Dairy-Free Alternative: Swap butter with coconut oil and use vegan cheddar cheese to create a lactose-free version for dairy-intolerant individuals.
• Herb-Infused Variation: Replace garlic powder with fresh chopped herbs like rosemary, thyme, or chives to create a different flavor profile and add complexity to the biscuits.
• Low-Carb Keto Option: Substitute flour with almond flour or coconut flour and use full-fat cheese to make a low-carbohydrate friendly biscuit for ketogenic diet followers.

FAQs

• What makes these biscuits different from regular biscuits?

These biscuits are packed with sharp cheddar cheese and have a garlic butter topping, giving them a rich, savory flavor that sets them apart from traditional plain biscuits.

• Can I use regular milk instead of buttermilk?

No, buttermilk is crucial for creating the tender, flaky texture. The acidity in buttermilk helps activate the baking soda and creates a softer biscuit. If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.

• How do I ensure my biscuits are light and fluffy?

Keep your butter cold, don’t overmix the dough, and use a light touch when mixing. The key is to handle the dough as little as possible to prevent developing gluten, which can make biscuits tough.

• Can I freeze the biscuit dough before baking?

Yes, you can prepare the biscuit dough, scoop it onto a baking sheet, and freeze the unbaked mounds. Once frozen, transfer to a freezer bag. When ready to bake, place frozen biscuits directly in the oven.

Cheddar Bay Biscuits Recipe

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4.8 from 16 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Red Lobster’s famous Cheddar Bay Biscuits deliver a mouthwatering explosion of cheesy goodness straight from coastal kitchens. Warm, buttery, and packed with sharp cheddar, these irresistible biscuits will transport you to seaside comfort with each golden, flaky bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup thickly shredded cheddar cheese
• 1 cup buttermilk
• 1/2 cup (1 stick) cold unsalted butter

Dry Seasonings and Leavening Agents:

• 3 tablespoons cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon garlic powder

Garlic Butter Topping:

• 3 tablespoons unsalted butter, melted
• 1/4 teaspoon garlic powder
• 1 tablespoon finely chopped fresh parsley

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Instructions

1. Prepare the baking environment by heating the oven to 425ºF and positioning the rack centrally. Cover a large baking sheet with parchment paper for optimal baking surface.
2. Create a dry ingredient foundation by thoroughly combining flour, cornstarch, baking powder, baking soda, salt, and garlic powder in a spacious mixing bowl.
3. Transform butter into small, sandy-like fragments by using a pastry cutter or two crossed knives, breaking it into the dry mixture until texture resembles coarse crumbs with tiny butter pockets.
4. Integrate shredded cheddar cheese and buttermilk into the mixture, gently stirring until a rough, slightly tacky dough emerges. Adjust moisture with additional buttermilk if the consistency appears too crumbly, being careful not to overwork the dough.
5. Generously portion eight distinct mounds onto the prepared baking sheet, ensuring each is approximately 2½ inches wide and evenly spaced.
6. Transfer the baking sheet to the preheated oven and bake for 17-20 minutes, watching for a delicate golden-brown coloration indicating perfect doneness.
7. While biscuits are baking, craft a luxurious garlic butter by whisking melted butter with garlic powder and finely chopped parsley.
8. Once biscuits emerge from the oven, immediately brush the aromatic garlic butter across their warm surfaces, allowing the flavors to meld and create an irresistible finish.

Notes

• Chill ingredients like butter and buttermilk beforehand to ensure flaky, tender biscuits with maximum rise.
• Grate cold cheese directly into the dry mixture for even distribution and better melting throughout the biscuits.
• Handle dough minimally to prevent tough, dense biscuits – mix just until ingredients combine for a light, airy texture.
• Customize by swapping cheddar with other cheeses like sharp white cheddar, pepper jack, or gruyère for unique flavor variations.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 225
• Sugar: 1 g
• Sodium: 580 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg