Timeless Chicken Cordon Bleu Casserole Recipe for Family Joy

Crafting a delightful chicken cordon bleu casserole sparks joy in every home kitchen.

Layers of savory ingredients promise comfort and warmth.

Creamy textures blend seamlessly with crisp breadcrumb toppings.

Weeknight dinners become extraordinary culinary experiences with this simple yet elegant dish.

Ham and swiss cheese create magical flavor combinations that sing.

Rich, indulgent bites transport you to classic French-inspired comfort food realms.

Hungry for a meal that impresses without complicated techniques?

You’ll want to roll up your sleeves and start cooking right now.

Why Chicken Cordon Bleu Casserole Feels Fancy But Easy

• Craft with Ease: No complicated techniques required, making this recipe perfect for home cooks of all skill levels.
• Protein-Packed Meal: Combines chicken, ham, and cheese for a satisfying and nutritious dinner that keeps you full.
• Crowd-Pleasing Comfort: Delivers a creamy, crispy casserole that appeals to both kids and adults, guaranteeing clean plates at the table.
• Quick Assembly Magic: Minimal prep work and straightforward instructions mean you can have a delicious meal ready with minimal kitchen effort.

Everything Inside Chicken Cordon Bleu Casserole

• Chicken Breasts: Fresh poultry that serves as the primary protein and foundation of the casserole.
• Ham: Savory meat that adds depth and additional protein to the dish.
• Swiss Cheese: Mild and creamy cheese that melts beautifully and provides rich flavor.

• Heavy Cream: Adds richness and creates a smooth, luxurious texture.
• Eggs: Help bind the sauce and provide structure to the casserole.
• Sour Cream: Contributes tanginess and creates a velvety consistency.
• Dijon Mustard: Offers a subtle, sharp flavor that enhances the overall taste.

• Breadcrumbs, Parmesan Cheese: Create a golden, crunchy exterior that adds texture and flavor.
• Melted Butter: Helps the topping become crisp and golden brown.
• Parsley: Fresh herb that provides a bright, clean flavor and visual appeal.
• Salt, Black Pepper: Essential seasonings that enhance and balance the dish's flavors.

Simple Steps To Chicken Cordon Bleu Casserole

Step 1: Prepare The Oven And Baking Dish

Warm up your oven to 375°F and coat a 9×13-inch baking dish with generous butter or cooking spray to prevent sticking.

Step 2: Prepare Chicken Pieces

Cut chicken breasts into even bite-sized chunks to ensure uniform cooking throughout the casserole.

Step 3: Create Protein Base

• Diced ham
• Shredded swiss cheese

Mix these components in a mixing bowl to form a delicious protein foundation.

Step 4: Whip Up Creamy Sauce

• Heavy cream
• Eggs
• Sour cream
• Dijon mustard
• Salt
• Black pepper

Whisk until fully incorporated and no lumps remain.

Step 5: Layer Chicken Base

Spread chicken pieces evenly across the bottom of the prepared baking dish, creating a consistent foundation.

Step 6: Add Protein Topping

Scatter the ham and cheese mixture directly over the chicken, ensuring even distribution.

Step 7: Pour Creamy Sauce

Carefully drizzle the cream mixture over the chicken and ham, making sure every inch gets covered.

Step 8: Create Crispy Topping

• Breadcrumbs
• Melted butter
• Chopped parsley
• Grated parmesan cheese

Blend until well combined.

Step 9: Sprinkle Crispy Topping

Spread the breadcrumb mixture uniformly across the casserole, covering the entire surface.

Step 10: Bake The Casserole

Slide the dish into the preheated oven and bake for 35-40 minutes. The chicken should be fully cooked, and the top should turn a beautiful golden brown with a crispy texture.

Step 11: Rest And Serve

Remove the casserole from the oven and let it sit for 10 minutes. This resting period allows the sauce to set and flavors to meld together perfectly before serving.

Tips To Get That Golden, Creamy Finish

• Slice Chicken Evenly: Cut chicken into uniform bite-sized pieces to ensure consistent cooking and prevent dry or undercooked sections.
• Create Smooth Sauce: Whisk cream mixture thoroughly to eliminate lumps and achieve a silky, well-blended texture that coats ingredients perfectly.
• Check Chicken Doneness: Use a meat thermometer to verify chicken reaches 165°F internally, guaranteeing safe and juicy protein.
• Rest Before Serving: Allow casserole to sit for 10 minutes after baking, helping sauce thicken and flavors develop more intensely.
• Customize Breadcrumb Topping: Experiment with panko or seasoned breadcrumbs for extra crunch and varied flavor profiles.

Yummy Variations On Chicken Cordon Bleu Casserole

• Keto-Friendly Swap: Replace breadcrumbs with crushed pork rinds and swap heavy cream for full-fat coconut cream to reduce carbohydrates while maintaining rich flavor.
• Vegetarian Version: Substitute chicken with firm tofu or tempeh, using vegetable ham or mushroom alternatives for protein depth and maintaining the creamy cheese sauce structure.
• Mediterranean Remix: Trade dijon mustard for sun-dried tomato paste, incorporate feta cheese instead of swiss, and add chopped kalamata olives for a Greek-inspired transformation.
• Gluten-Free Option: Use almond flour or gluten-free panko breadcrumbs for the topping, ensuring the casserole remains crispy while accommodating wheat-sensitive diners.

What To Serve With Chicken Cordon Bleu Casserole

• Pair Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio to complement the creamy casserole's rich flavors and cut through the heaviness of the dish.
• Create Fresh Side Salad: Toss a crisp green salad with citrus vinaigrette to provide a bright, tangy contrast against the casserole's creamy and savory profile.
• Serve Crusty Bread: Offer warm, crusty French bread or artisan sourdough to help soak up the delicious creamy sauce and add textural variety to the meal.
• Recommend Sparkling Water: Choose a lemon or herb-infused sparkling water to cleanse the palate between bites and provide a refreshing counterpoint to the rich casserole.

Best Storage Tips For Chicken Cordon Bleu Casserole

• Store leftovers in an airtight container within 2 hours of cooking, keeping fresh for 3-4 days in the refrigerator.
• Wrap casserole tightly in plastic wrap and aluminum foil, freeze for up to 2 months without compromising taste or texture.
• Place individual portions on a microwave-safe plate, cover with damp paper towel, heat at 50% power for 1-2 minutes, stirring halfway through to ensure even warming.
• Preheat oven to 350°F, cover casserole with foil to prevent drying, warm for 15-20 minutes until internal temperature reaches 165°F, removing foil during last 5 minutes to restore crispy topping.

Chicken Cordon Bleu Casserole FAQs Solved

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F. The chicken should look white throughout with no pink areas and juices should run clear.

• Can I use a different type of cheese?

Swiss cheese works best for this recipe, but you can substitute with mild provolone or mild white cheddar cheese for similar creamy results.

• Is this recipe gluten-free?

No, the recipe contains breadcrumbs and uses regular flour. To make it gluten-free, use gluten-free breadcrumbs and ensure all other ingredients are certified gluten-free.

• What if I don't have dijon mustard?

You can substitute with yellow mustard or whole grain mustard. The dijon adds a tangy flavor, but the recipe will still taste good with alternative mustard types.

Celebrated Chicken Cordon Bleu Casserole Recipe

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4.7 from 14 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Comfort meets elegance in this chicken cordon bleu casserole, blending classic French-inspired flavors with hearty American cooking. Layers of tender chicken, creamy sauce, and melted Swiss cheese create a delightful dinner that satisfies you from the first savory bite.

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Ingredients

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Main Protein:

• 2 lbs chicken breast, boneless and skinless
• 1 lb ham, diced
• 1 cup swiss cheese, shredded

Binding and Flavor Ingredients:

• 2 cups heavy cream
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper

Topping and Texture Ingredients:

• 1.5 cups breadcrumbs
• 1/4 cup butter, melted
• 2 tbsp fresh parsley, chopped
• 1/4 cup parmesan cheese, grated

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Instructions

1. Preheat the oven to 375°F and generously grease a 9×13-inch baking dish to prevent sticking.
2. Slice chicken breasts into uniform bite-sized pieces, ensuring consistent cooking throughout the casserole.
3. Combine diced ham and shredded swiss cheese in a separate mixing bowl, creating a flavorful protein base.
4. Whisk heavy cream, eggs, sour cream, dijon mustard, salt, and black pepper in a large bowl until smooth and well-incorporated.
5. Layer the chicken pieces evenly across the prepared baking dish, creating a uniform bottom layer.
6. Sprinkle the ham and cheese mixture directly over the chicken, distributing ingredients evenly.
7. Pour the creamy sauce mixture carefully over the chicken and ham, ensuring complete coverage.
8. In a separate bowl, mix breadcrumbs, melted butter, chopped parsley, and grated parmesan cheese to create a crispy topping.
9. Spread the breadcrumb mixture uniformly across the top of the casserole, covering the entire surface.
10. Bake in the preheated oven for 35-40 minutes, or until the chicken is thoroughly cooked and the top turns golden brown and crispy.
11. Remove from oven and let the casserole rest for 10 minutes before serving, allowing the sauce to set and flavors to meld.

Notes

• Slice chicken into uniform pieces to guarantee even cooking and prevent dry or undercooked sections.
• Experiment with different cheese varieties like gruyere or mozzarella for unique flavor profiles and texture variations.
• Use gluten-free breadcrumbs or crushed pork rinds to make this dish suitable for low-carb and gluten-sensitive diets.
• Allow casserole to rest after baking to help sauce thicken and develop richer, more integrated flavors.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 619
• Sugar: 2 g
• Sodium: 1070 mg
• Fat: 45 g
• Saturated Fat: 22 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 174 mg