Irresistible Caramel Reeses Oreo Cheesecake Recipe for Sweet Tooths

Sweet tooths go crazy for this decadent caramel reeses oreo cheesecake that combines chocolate, peanut butter, and creamy goodness.

Layers of intense flavor promise an unforgettable dessert experience.

Chocolate cookie crusts crumble perfectly beneath rich cream cheese filling.

Peanut butter cups scattered throughout add delightful texture and crunch.

Smooth caramel ribbons weave through each bite, creating irresistible indulgence.

Dessert enthusiasts understand this isn’t just another cheesecake – it’s a celebration of incredible combinations.

Prepare to wow everyone with this spectacular treat that delivers maximum deliciousness in every single slice.

Oreo Cheesecake With Reese’s and Caramel Perfection

• Indulge in Decadence: This caramel Reeses Oreo cheesecake offers a luxurious dessert experience that's sure to impress.
• Minimal Effort, Maximum Flavor: Requiring basic baking skills and straightforward steps, this recipe allows home bakers to create a professional-looking dessert without complex techniques.
• Crowd-Pleasing Potential: Perfect for parties, potlucks, and special occasions, this cheesecake combines beloved flavors that appeal to chocolate, peanut butter, and cookie lovers.
• Make-Ahead Magic: The overnight chilling option makes this dessert incredibly convenient for busy hosts, allowing preparation well in advance of serving time.

Oreo Cheesecake with Caramel and Reeses Ingredients

• Oreo Cookies: Chocolate sandwich cookies with a creamy center for a rich base.
• Butter: Helps bind the cookie crumbs and create a sturdy crust foundation.

• Cream Cheese: Soft, tangy cheese providing the smooth and creamy cheesecake texture.
• Sugar: Adds sweetness and helps balance the cream cheese flavor.
• Eggs: Provide structure and help set the cheesecake.
• Vanilla Extract: Enhances overall flavor profile with warm, sweet notes.
• Sour Cream: Adds richness and helps create a smooth, creamy texture.
• Peanut Butter: Introduces a classic nutty flavor complementing the Reese's cups.
• Reese's Peanut Butter Cups: Chocolate and peanut butter candies adding decadent chunks throughout the cheesecake.

• Caramel Sauce: Sweet drizzle adding extra indulgence and shine.
• Additional Crushed Oreos: Decorative cookie crumbles for added crunch.
• Additional Chopped Reese's Cups: Extra candy pieces for garnish.
• Whipped Cream (Optional): Light, airy topping for extra richness.

Oreo Cheesecake with Caramel & Reese’s

Step 1: Warm Up The Oven

Fire up your oven to a cozy 325°F and lovingly coat a 9-inch springform pan with a light butter or cooking spray.

Step 2: Craft The Chocolate Cookie Base

• Oreo cookies
• Melted butter

Press this delectable mixture firmly into the pan’s bottom.

Bake for 10 minutes, then let it cool and rest.

Step 3: Whip Up Creamy Cheesecake Goodness

In a spacious mixing bowl, blend cream cheese and sugar until silky smooth.

Gently incorporate eggs one by one, ensuring each is perfectly integrated.

Step 4: Enhance The Flavor Profile

• Vanilla extract
• Sour cream
• Peanut butter

Mix until everything is harmoniously combined.

Step 5: Introduce Peanut Butter Cup Magic

Tenderly fold chopped Reese’s cups into the cheesecake batter.

Pour this luscious mixture over the prepared crust.

Step 6: Bake To Perfection

Slide the cheesecake into the oven and bake for 55-60 minutes.

The center should have a subtle jiggle.

Turn off the oven, crack the door open, and let it cool inside for an hour.

Step 7: Chill And Set

Transfer the cheesecake to the refrigerator.

Let it rest and firm up for at least 4 hours, or ideally overnight.

Step 8: Decorate With Decadence

Drizzle caramel sauce across the top.

• Crushed Oreos
• Chopped Reese's cups

Add a fluffy dollop of whipped cream if desired.

Step 9: Slice And Savor

Cut into beautiful wedges and indulge in this epic dessert creation!

Cheesecake Tips for That Oreo-Caramel-Reese’s Fusion

• Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free cheesecake filling.
• Press the Oreo crust firmly and evenly into the pan, using the back of a measuring cup to create a compact base that holds together.
• Place the springform pan in a larger pan filled with hot water to create a gentle, even baking environment that prevents cracks and ensures a creamy texture.
• Warm the caramel sauce slightly and use a spoon or squeeze bottle for precise, beautiful drizzling that doesn't overwhelm the cheesecake's delicate flavor.
• Wipe the knife with a hot, damp cloth between each cut to create clean, smooth slices that showcase the cheesecake's beautiful layers.

Keep Oreo Cheesecake Fresh

• Store leftover cheesecake in an airtight container or tightly wrapped with plastic wrap in the refrigerator for up to 5 days.
• Wrap individual slices or the entire cheesecake in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Gently warm individual slices in the microwave for 15-20 seconds, or let sit at room temperature for 10-15 minutes to soften the texture.
• For best taste and texture, consume within 3-4 days of preparation, and always keep refrigerated to maintain quality.

Caramel Reeses Oreo Cheesecake Matches

• Pair with Chocolate Milk: Rich, creamy chocolate milk complements the sweet and nutty flavors of the cheesecake, creating a nostalgic and indulgent dessert experience.
• Enhance with Espresso Martini: The bold, slightly bitter espresso martini cuts through the richness of the cheesecake, providing a sophisticated and balanced adult beverage pairing.
• Complement with Caramel Macchiato: The smooth, velvety caramel macchiato echoes the caramel drizzle on the cheesecake, amplifying the dessert's sweet and creamy profile.
• Match with Salted Caramel Milkshake: A decadent milkshake with salted caramel notes intensifies the dessert's flavor complexity, offering a luxurious and fun accompaniment.

Caramel Reese’s Oreo Cheesecake Layer Options

• Gluten-Free Delight: Replace Oreo cookies with gluten-free chocolate sandwich cookies and use gluten-free graham crackers for the crust. Ensure all other ingredients are certified gluten-free.
• Vegan Version: Swap cream cheese with cashew-based cream cheese, use coconut whipped cream, and replace eggs with silken tofu or commercial egg replacer. Select vegan chocolate sandwich cookies and plant-based caramel sauce.
• Low-Sugar Alternative: Substitute sugar with monk fruit sweetener or stevia. Use sugar-free chocolate sandwich cookies and reduced-sugar Reese's cups. Select a no-sugar-added caramel sauce for topping.
• Keto-Friendly Option: Create a nut-based crust using almond flour and butter. Replace traditional cream cheese with full-fat cream cheese, use sugar-free sweetener, and incorporate sugar-free chocolate sandwich cookie alternatives. Select keto-friendly chocolate and peanut butter cups.

FAQs

• Can I use a different type of cookie for the crust?

Yes, you can substitute Oreos with graham crackers or chocolate wafer cookies for a similar base texture.

• Do I need a special pan for this cheesecake?

A 9-inch springform pan is recommended because it allows easy removal of the cheesecake without damaging its delicate structure.

• How do I prevent cracks in my cheesecake?

Use room temperature ingredients, avoid overmixing, and bake in a water bath to create a smooth, crack-free surface.

• Can I freeze this cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Caramel Reeses Oreo Cheesecake Recipe

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4.7 from 28 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Indulgent Caramel Reese’s Oreo Cheesecake delivers a luxurious blend of chocolate, peanut butter, and creamy richness. Chocolate cookie crust and caramel drizzle elevate this dessert, promising a delightful journey through sweet and tangy layers you’ll savor to the last crumb.

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Ingredients

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Main Ingredients:

• 24 oz cream cheese, softened
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup peanut butter
• 10 Reeses cups, chopped

Crust and Base Ingredients:

• 24 Oreo cookies, crushed
• 5 tablespoons (75 milliliters) unsalted butter, melted

Topping and Finishing Ingredients:

• 1/2 cup caramel sauce
• 1 teaspoon (5 milliliters) vanilla extract
• 1/2 cup sour cream
• 1/2 cup crushed Oreos (for topping)
• 1/2 cup chopped Reeses cups (for topping)
• 1/2 cup whipped cream (optional, for garnish)

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Instructions

1. Meticulously prepare the oven environment by heating to 325°F and thoroughly coating a 9-inch springform pan with non-stick spray.
2. Craft the foundational crust by pulverizing Oreo cookies and blending with melted butter, then firmly pressing the mixture across the pan’s base, creating a compact layer. Bake briefly for 10 minutes to solidify the structure.
3. Create the luxurious cheesecake filling by whipping cream cheese and sugar until achieving a silky, uniform consistency, ensuring no lumps remain.
4. Incorporate eggs individually, gently folding each into the mixture to maintain a smooth texture, preventing potential curdling.
5. Enhance the flavor profile by introducing vanilla extract, sour cream, and peanut butter, stirring until thoroughly integrated and generating a rich, velvety base.
6. Delicately fold chopped Reese’s cups throughout the batter, distributing them evenly to guarantee a balanced distribution of chocolate and peanut butter elements.
7. Carefully pour the prepared filling over the pre-baked Oreo crust, smoothing the surface to create an even landscape.
8. Bake for approximately 55-60 minutes, monitoring until the center demonstrates a subtle wobble, indicating perfect custard-like consistency.
9. Allow gradual cooling by turning off the oven and leaving the door slightly ajar, permitting the cheesecake to settle and prevent potential cracking.
10. Refrigerate for a minimum of 4 hours, preferably overnight, enabling complete structural development and flavor melding.
11. Finalize the presentation by artfully drizzling caramel sauce across the surface, garnishing with crushed Oreos and additional Reese’s cup fragments for textural contrast.
12. Optional: Crown with a delicate dollop of whipped cream for an extra indulgent touch before serving chilled.

Notes

• Crush Oreos finely to create a smooth, compact crust that holds together perfectly without crumbling.
• Use room temperature cream cheese and eggs to ensure a silky, lump-free cheesecake filling that blends seamlessly.
• Prevent cracks by baking the cheesecake in a water bath or using gentle, low-temperature baking techniques.
• Experiment with gluten-free Oreos and alternative nut butters to accommodate dietary restrictions while maintaining the rich, decadent flavor profile.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 424
• Sugar: 30 g
• Sodium: 340 mg
• Fat: 27 g
• Saturated Fat: 13 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 85 mg