Description
Sweet grape clusters dance with silky caramel in these irresistible Caramel Grape Bites, offering a delightful twist on classic dessert expectations. Elegant yet simple, these treats bring unexpected luxury to your gatherings and will leave guests craving more.
Ingredients
Scale
Main Ingredients:
- 2 cups grapes
- 1/2 cup caramel sauce
- 1/2 cup peanuts (diced)
Instructions
- Select ripe, firm green or red seedless grapes and meticulously cleanse them under cool running water, gently patting each grape completely dry with clean paper towels to ensure optimal caramel adherence.
- Insert a sturdy toothpick into the stem end of each grape, creating a secure handle for effortless dipping and coating.
- Warm the prepared caramel sauce until it reaches a smooth, silky consistency that will easily glide over the grape’s surface without excessive dripping.
- Carefully submerge each grape into the heated caramel, rotating and twirling to achieve a uniform, glistening coating that completely envelops the fruit.
- Immediately transfer the caramel-drenched grape into a shallow dish filled with finely chopped roasted peanuts, gently rolling to create a crunchy, textured exterior that adheres seamlessly to the caramel layer.
- Arrange the freshly coated grapes on a parchment-lined chilled baking sheet, ensuring they do not touch each other to prevent unwanted sticking.
- Place the baking sheet in the refrigerator and allow the caramel grape bites to set and solidify for approximately 25-35 minutes until the coating becomes firm and glossy.
- Remove from the refrigerator just before serving, presenting these decadent treats on a elegant platter for immediate enjoyment.
Notes
- Ensure grapes are completely dry to help caramel adhere perfectly and prevent watery texture.
- Choose cold, firm grapes straight from the refrigerator for the best caramel coating consistency.
- Skip peanuts for nut-free version by replacing with toasted coconut flakes or crushed graham crackers for added crunch.
- Store these bites in an airtight container in the refrigerator for up to 2 days to maintain freshness and texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 29g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg