Description
Indulgent Caramel Brownie Cheesecake merges rich chocolate layers with creamy cheesecake perfection. Chocolate lovers will savor each luxurious bite of this irresistible dessert that promises pure dessert bliss.
Ingredients
Scale
Main Ingredients:
- 1 box (18-21 ounces/510-595 grams) brownie mix
- Eggs
- Vegetable oil
- Water
Additional Ingredients (per brownie mix box instructions):
- Amount specified on brownie mix box for eggs
- Amount specified on brownie mix box for vegetable oil
- Amount specified on brownie mix box for water
Instructions
- Craft a buttery-smooth brownie foundation in a springform pan, generously coating the interior with non-stick spray and parchment paper to guarantee effortless release after baking.
- Whip up the brownie mixture according to package guidelines, blending eggs, oil, and water. Distribute precisely half the batter across the pan’s bottom, creating a uniform chocolate base.
- Transform cream cheese and sugar into a velvety, luxurious mixture using an electric mixer. Gently incorporate eggs individually, ensuring thorough integration. Fold in vanilla and sour cream until achieving a silky-smooth consistency.
- Elegantly cascade the first portion of cheesecake batter over the brownie layer, spreading meticulously to cover every inch. Artfully drizzle caramel sauce, creating mesmerizing golden swirls across the creamy surface.
- Layer the remaining brownie batter atop the initial cheesecake mixture, followed by the final cheesecake portion. Delicately weave remaining caramel through the layers using a slender knife, generating a marbled masterpiece.
- Position the assembled dessert in a preheated oven, baking for approximately 45-50 minutes. Watch for perfectly set edges with a subtle center jiggle. Allow the cheesecake to cool gradually inside the oven with the door slightly ajar, preventing potential cracking.
- Once completely cooled, refrigerate for a minimum of four hours, enabling the cheesecake to solidify and develop rich, complex flavors. Before serving, liberate from the springform pan and embellish with additional caramel, whipped cream, or chocolate shavings.
Notes
- Opt for high-quality cream cheese at room temperature to ensure a smooth, lump-free batter that blends perfectly.
- Avoid overmixing the cheesecake batter to prevent incorporating too much air, which can cause cracking during baking.
- Use a water bath method by placing the springform pan in a larger pan filled with hot water to create more even, gentle heating and reduce the risk of cracks.
- For a gluten-free version, substitute the brownie mix with a gluten-free brownie mix or make a homemade gluten-free brownie base using alternative flour like almond or coconut flour.
- Prep Time: 30 minutes
- Cook Time: 45-50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg