Description
Pillowy cinnamon roll waffles deliver crisp golden edges with gooey cream cheese frosting swirled on top. Quick breakfast magic happens when classic rolls meet waffle iron, creating irresistible morning comfort you’ll crave again and again.
Ingredients
Scale
Primary Ingredients:
- 1 12.4 ounces (352 grams) can of cinnamon rolls with icing (8 count)
Instructions
- Warm the waffle iron to its optimal temperature, ensuring a crisp exterior and soft interior for your cinnamon roll waffles.
- Carefully unseam the cinnamon roll packaging, gently extracting each delicate pastry and reserving the accompanying icing packet.
- Position a single cinnamon roll precisely in the center of each designated waffle iron compartment, allowing ample space for expansion.
- Lower the waffle iron lid, creating a sealed environment that transforms the soft roll into a golden, textured waffle with distinctive grid patterns.
- Monitor the cooking process, allowing 3-4 minutes for the pastry to develop a rich, caramelized surface and achieve a perfectly crisp consistency.
- Tenderly remove the waffles from the iron, transferring them to a serving plate with delicate care.
- Gently warm the reserved icing by briefly microwaving or letting it sit at room temperature to achieve a silky, pourable consistency.
- Artfully drizzle the softened icing across the waffle’s surface, ensuring an even distribution of sweet, creamy goodness.
- Serve immediately while the waffles retain their optimal temperature and textural integrity, inviting immediate enjoyment of this delightful culinary creation.
Notes
- Toast your waffle maker well to get crispy, evenly golden waffles with perfect texture.
- Each cinnamon roll will expand during cooking, so don’t overcrowd the waffle sections for best results.
- Experiment with slight variations like sprinkling extra cinnamon or adding chopped nuts before closing the waffle maker for gourmet twist.
- Warm icing slightly in microwave for 5-10 seconds to create smooth, silky drizzle that flows effortlessly over warm waffles.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 8 g
- Sodium: 330 mg
- Fat: 9 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg