Spooky-Sweet Candy Corn Rice Krispie Treats Recipe

Sweet memories of childhood Halloween parties flood back when you bite into these delightful candy corn rice krispie treats.

Marshmallow gooeyness meets nostalgic autumn colors in this playful dessert.

Crispy rice cereal provides the perfect crunchy base for festive orange and yellow candy corn.

Each bite promises a whimsical twist on the classic treat we all adore.

Sticky, sweet, and utterly irresistible, these snacks capture the magic of seasonal celebrations.

Kids and adults alike will fall in love with this simple yet spectacular Halloween confection.

Why Candy Corn Rice Krispie Treats Are a Fall Favorite

• Craft Halloween Magic: Transform ordinary Rice Krispie treats into festive candy corn-inspired desserts that capture the spirit of the holiday with creative decoration and vibrant colors.
• Beginner-Friendly Baking: Enjoy a simple recipe that requires minimal cooking skills, making it perfect for home bakers of all experience levels who want to create impressive seasonal treats.
• Kid-Friendly Cooking Adventure: Engage children in a fun kitchen activity where they can help mix, shape, and decorate these playful sweets, turning dessert preparation into quality family time.
• Instant Party Pleaser: Wow guests at Halloween gatherings with these eye-catching treats that combine nostalgic flavors and festive design, guaranteed to be a conversation starter and crowd favorite.

Candy Corn Rice Krispie Treats Ingredient List

• Butter: Creamy and rich dairy base for the treats.
• Mini Marshmallows: Soft, sweet binding ingredient.
• Rice Krispies Cereal: Crispy and light breakfast staple.

• Orange Food Coloring: Bright color for candy corn look.
• Dark Chocolate Coating: Rich, glossy dipping chocolate.
• White Candy Coating: Smooth topping for festive appearance.

• Silicone Baking Mat, Wax Paper: Smooth surface for setting treats.
• 11×13: Large pan for shaping and setting treats.

Directions for Making Candy Corn Krispies

Step 1: Prepare Melting Station

Heat a large pot over medium warmth.

Gently drop butter into the pot and allow it to smoothly melt.

Step 2: Create Orange Marshmallow Base

Add mini marshmallows and stir continuously until they transform into a silky, creamy mixture.

Splash in orange food coloring, blending until the color looks vibrant and consistent.

Remove pot from heat.

Step 3: Combine Cereal Mixture

• Rice Krispies cereal

Fold cereal into marshmallow mixture, ensuring every single piece gets completely coated with the orange-hued goodness.

Step 4: Shape Treat Foundation

Transfer mixture into a buttered 11×13″ baking dish.

Press firmly and evenly to create a smooth, compact layer.

Allow treats to set and cool completely.

Step 5: Craft Candy Corn Shapes

Cut cooled treats into triangular wedges.

Softly round the edges using your hands to mimic the classic candy corn silhouette.

Step 6: Chocolate Dipping Technique

Melt candy coating according to package guidance.

Prepare a silicone mat or wax paper for setting treats.

Step 7: Create Signature Color Layers

Dip treat base into dark chocolate, letting excess drip off.

Then dip top portion into white candy coating.

Place on prepared surface to solidify.

Step 8: Store and Enjoy

Once chocolate sets completely, transfer treats to an airtight container.

Enjoy within three days at room temperature.

Tips for Perfect Candy Corn Treats

• Use unsalted butter for better control of the treat's sweetness and to prevent over-salting.
• Add food coloring gradually to achieve the perfect candy corn orange shade without diluting the marshmallow mixture.
• Wet your hands slightly with cold water when pressing treats into the pan to prevent sticky residue and create smoother edges.
• Keep melted candy coating warm by placing the bowl over a pot of hot water to maintain the right dipping consistency.
• Place wax paper between layers when storing to prevent treats from sticking together and maintain their crisp chocolate coating.

How to Store and Reheat Candy Corn Rice Krispies

• Store Candy Corn Rice Krispie Treats in an airtight container, separating layers with parchment paper to prevent sticking.
• Keep treats in a sealed container away from direct sunlight and heat sources for optimal freshness up to three days.
• Wrap individual treats in plastic wrap, then place in a freezer-safe container. Freeze for up to two weeks, thawing at room temperature before serving.
• Warm treats briefly in the microwave for 5-10 seconds to restore softness, but avoid overheating to maintain their delicate texture.

Treats That Go Well with Candy Corn Krispies

• Pair Sweet Sensations: Complement these festive candy corn rice krispie treats with beverages and snacks that enhance their sugary profile.
• Brew Autumn Coffee Companion: Select a warm pumpkin spice latte or caramel macchiato to mirror the seasonal sweetness and orange-toned treat.
• Creamy Milk Matchmaker: Choose whole milk or vanilla almond milk to balance the crispy texture and provide a smooth, rich counterpoint to the sugary coating.
• Nutty Crunch Sidekick: Add candied pecans or toasted almonds on the side to introduce a delightful crunch and subtle savory contrast against the marshmallow sweetness.

Candy Corn Rice Krispie Creative Twists

• Gluten-Free Corn Candy Treats: Replace regular Rice Krispies with gluten-free rice cereal for those with wheat sensitivities.
• Vegan Halloween Snacks: Swap butter with coconut oil and use vegan marshmallows to create a plant-based version of the festive treat.
• Low-Sugar Option: Utilize sugar-free marshmallows and dark chocolate with stevia coating to reduce overall sugar content while maintaining sweet flavor.
• Nut-Free Halloween Dessert: Ensure all ingredients are certified nut-free for those with allergies, keeping the classic candy corn shape and festive design.

FAQs

• Why orange color for these Rice Krispie treats?

Orange represents the classic candy corn color, making these treats visually appealing and festive for Halloween celebrations.

• Can I use regular marshmallows instead of mini marshmallows?

Yes, regular marshmallows work fine. Just cut them into smaller pieces to help them melt more evenly in the pot.

• Is candy coating necessary for this recipe?

The candy coating creates the signature candy corn look, but you can skip it if you prefer a simpler version of the treat. The coating adds visual authenticity to the Halloween-themed dessert.

• How do I get the triangle shape perfectly?

Use a sharp knife to cut clean triangles, then gently round the corners with your hand to mimic the candy corn shape. This technique helps create a more realistic appearance for your treats.

Candy Corn Rice Krispie Treats Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet Halloween magic emerges with candy corn rice krispie treats, blending nostalgic marshmallow goodness and festive autumn colors. Crispy, gooey squares promise delightful seasonal indulgence you’ll savor with pure sugary excitement.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups crispy rice cereal
• 6 cups mini marshmallows
• 5 tablespoons (75 ml) butter

Additional Ingredients:

• Orange gel coloring
• Dark chocolate candy coating
• White chocolate candy coating

Decorative Coating:

• Dark chocolate candy coating
• White chocolate candy coating

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a generously buttered baking dish to ensure easy treat removal.
2. Melt butter in a spacious pot over medium-low temperature, allowing it to become smooth and glossy.
3. Gradually introduce mini marshmallows, stirring continuously until they transform into a silky, uniform mixture.
4. Incorporate vibrant orange food coloring, creating a warm, autumn-inspired hue throughout the marshmallow base.
5. Fold rice cereal into the marshmallow mixture, ensuring each crisp piece becomes thoroughly coated with the sweet binding.
6. Transfer the mixture into the prepared baking dish, using a spatula to evenly distribute and gently press the treats.
7. Allow the treats to cool and solidify completely at room temperature, approximately 30-45 minutes.
8. Carefully slice the set treats into precise triangular shapes, softly rounding the edges to mimic classic candy corn contours.
9. Prepare candy melts by gently warming white and dark chocolate coatings in separate microwave-safe bowls.
10. Dip the base of each triangular treat into dark chocolate, letting excess coating drip away.
11. Immediately dip the opposite point into white candy coating, creating the signature candy corn gradient.
12. Place decorated treats on a non-stick surface, allowing chocolate to completely set and harden.
13. Store completed candy corn rice krispie treats in an airtight container, maintaining freshness for up to three days.

Notes

• Customize marshmallow melting by stirring constantly to prevent burning and ensure smooth, glossy texture.
• Use gel food coloring for vibrant orange color without altering marshmallow consistency.
• Spray your hands with cooking spray when pressing treats into pan to prevent sticky mess and achieve clean, even surface.
• Create precise candy corn shape by cutting triangles with a sharp knife and gently rounding edges for authentic look.
• Allow chocolate coatings to set completely at room temperature for crisp, clean lines and professional finish.
• Store treats in single layer to maintain chocolate coating and prevent sticking or smudging.
• For gluten-free version, substitute rice cereal with gluten-free alternative like crispy rice.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg