Description
Spicy Cajun chicken sloppy joes bring Louisiana’s bold flavors to classic comfort food. Zesty seasoning and melted cheese create a mouthwatering sandwich that satisfies hunger with robust, tangy southwestern charm you won’t forget.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) lean ground chicken
- 4 large hamburger buns
- 1 cup shredded mozzarella and cheddar cheese blend
- 15 ounces (425 grams) canned corn, drained
Seasoning and Spices:
- 2 tablespoons Cajun seasoning
- 1 tablespoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Wet Ingredients:
- 10.5 ounces (298 grams) condensed cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup diced red onions
Instructions
- Preheat the oven to 400°F, preparing to create a crisp foundation for the sloppy joes.
- Heat a large skillet over medium-high temperature and thoroughly cook the ground chicken, breaking it into fine crumbles until no pink remains.
- Introduce diced red onions and canned corn to the skillet, sautéing for approximately 3 minutes to develop a complex flavor profile.
- Reduce heat to low and incorporate cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper, allowing the ingredients to meld together harmoniously.
- Gently fold in mayonnaise, creating a creamy and cohesive sauce that binds the chicken mixture.
- Arrange hamburger buns on a baking sheet in a single layer, toasting them in the preheated oven until edges turn golden and crisp, roughly 4-5 minutes.
- Transfer toasted buns to a serving plate, generously spooning the spiced chicken mixture onto the bottom halves.
- Sprinkle shredded cheese over the warm chicken filling, allowing it to slightly melt and enhance the dish’s richness.
- Crown the sloppy joes with the top bun halves, creating a complete sandwich that balances texture and flavor.
- Serve immediately while hot, accompanied by your preferred side dishes for a satisfying meal.
Notes
- Customize the spice level by adjusting the amount of Cajun seasoning to suit your heat tolerance.
- Swap ground chicken with ground turkey or plant-based alternatives for dietary preferences.
- Use Greek yogurt instead of mayo to reduce calories and add a tangy twist.
- Toast buns thoroughly to prevent sogginess and maintain a crisp texture when serving sloppy joes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 4
- Calories: 590
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 26 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 80 mg