Quick & Gooey Cadbury Creme Egg Chocolate Brownies Recipe

Decadent cadbury creme egg chocolate brownies promise a sweet adventure that’ll make your taste buds dance with excitement.

Chocolate lovers understand the magic of combining classic treats into something extraordinary.

Rich, gooey brownies become even more irresistible when studded with these iconic cream-filled delights.

Each bite reveals a playful surprise waiting to melt in your mouth.

Baking these brownies feels like creating edible art that celebrates pure indulgence.

Chocolate and caramel swirls peek through the fudgy landscape, tempting anyone nearby.

Let’s turn this recipe into your next delicious weekend project.

Cadbury Creme Brownies That Melt in Every Bite

• Indulge Quickly: Lightning-Fast Dessert Solution that requires minimal effort and delivers maximum chocolate satisfaction in under an hour.
• Create Crowd-Pleaser: A dessert guaranteed to wow friends and family with its irresistible combination of rich brownie texture and classic Cadbury Creme Egg surprise, making it perfect for gatherings and celebrations.
• Customize with Ease: Flexible recipe allows simple variations like adding extra chocolate chips or playing with Creme Egg placement, giving bakers creative freedom to personalize their sweet treat.
• Sweet Nostalgia Trigger: Combines childhood favorite Cadbury Creme Eggs with decadent brownies, creating a nostalgic dessert that connects generations through a shared love of chocolate.

Cadbury Creme Egg Brownies Ingredient Mix

• Butter: Rich foundation that adds moisture and deep flavor to brownies.
• Granulated Sugar, Brown Sugar: Sweet elements creating caramel-like depth and tender texture.
• Eggs: Binding agent that provides structure and richness.
• Vanilla: Enhances overall flavor complexity.

• All-Purpose Flour: Structural component that gives brownies their classic texture.
• Cocoa Powder: Delivers intense chocolate flavor and dark color.
• Salt: Balances sweetness and amplifies other flavors.
• Baking Powder: Helps brownies rise and become light.

• Chocolate Chips: Extra pockets of melty chocolate throughout the brownie.
• Cadbury Creme Eggs, Mini Cadbury Creme Eggs: Signature sweet filling creates gooey, festive topping.
• Parchment Paper: Ensures easy removal and prevents sticking.

How to Bake Cadbury Egg Brownies

Step 1: Warm Up the Oven and Get the Pan Ready

Fire up your oven to a cozy 350°F.

Grab an 8×8 or 9×9 inch baking pan and line it with parchment paper, giving it a light spray of cooking oil to prevent sticking.

Step 2: Whip Together the Brownie Magic

In a big mixing bowl, blend the melted butter with both granulated and brown sugars until they become best friends.

Crack in the eggs and splash of vanilla, whisking until everything looks smooth and happy.

Sift in the cocoa powder, flour, salt, and baking powder.

Gently fold everything together, being careful not to overmeat the batter.

Toss in the chocolate chips for extra decadence.

Step 3: Bake the Brownie Base

Pour the luscious batter into your prepared pan, spreading it out evenly.

Slide the pan into the preheated oven and bake for 25 minutes.

Step 4: Bring on the Creme Egg Excitement

Once the brownies are looking soft and dreamy, gently nestle the halved Cadbury Creme Eggs on top, cut-side up.

If you’re feeling extra indulgent, scatter some Mini Cadbury Creme Eggs around for bonus wow factor.

Pop the pan back in the oven for another 5-7 minutes, letting the eggs get slightly melty and the brownies set perfectly.

Step 5: Cool Down and Dive In

Patience is key!

Let the brownies chill in the pan for at least 30 minutes.

For picture-perfect slices, stick the pan in the refrigerator for an hour before cutting and serving.

Get ready to experience chocolate heaven!

Brownie Tips with Cadbury Egg Center Surprise

• Use room temperature eggs for a smoother, more consistent brownie batter that blends perfectly without overmixing.
• Dust Cadbury Creme Eggs with a light coating of flour before placing them on the brownies to help them stay suspended in the batter.
• Swap regular flour with gluten-free flour blend and use dairy-free chocolate chips for a delicious allergen-friendly version of these decadent brownies.
• Watch Creme Eggs carefully during the final baking stage to ensure they become softly melted but don't completely lose their shape or burn.
• Use a hot, clean knife wiped between each cut to create smooth, clean brownie slices that showcase the beautiful Creme Egg centers.

Store Cadbury Brownies Properly

• Store cooled brownies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and delicious.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container to preserve for up to 3 months.
• Warm refrigerated brownies in the microwave for 10-15 seconds or in a preheated oven at 300°F for 5-7 minutes until slightly warm and gooey.
• Remove frozen brownies from the freezer and let them sit at room temperature for 30 minutes before enjoying their chocolatey goodness.

Cadbury Creme Egg Chocolate Brownies Matches

• Pair Creamy Milk for Chocolate Harmony: Cold, fresh milk creates the perfect companion to these rich, gooey brownies, balancing the intense chocolate and sweet Cadbury Creme Egg flavors with its smooth, cooling essence.
• Serve with Vanilla Bean Ice Cream: A scoop of premium vanilla bean ice cream complements the warm brownies, offering a cold contrast that highlights the melted chocolate eggs and adds delightful creamy texture.
• Recommend Espresso or Dark Roast Coffee: Strong, bold coffee cuts through the sweetness, providing a robust counterpoint that enhances the deep chocolate notes and cleanses the palate between decadent bites.
• Suggest Red Wine Pairing: A glass of smooth, fruity red wine like Merlot or Cabernet Sauvignon creates an unexpected but luxurious match, with its rich undertones harmonizing beautifully with the brownie's intense chocolate profile.

Brownies with Cadbury Creme Egg Add-Ins

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free all-purpose flour blend, ensuring a similar texture and rich chocolate taste.
• Vegan Alternative: Swap butter for coconut oil, use flax eggs instead of regular eggs, and choose dairy-free chocolate chips and vegan Creme Egg substitutes like Little Secrets chocolate eggs.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of granulated sugar, reducing overall sugar content while maintaining brownie's decadent flavor profile.
• Nut-Friendly Adaptation: Add chopped walnuts or pecans to the batter for extra crunch and nutritional boost, complementing the sweet Creme Egg chocolate base.

FAQs

• How do I prevent the Creme Eggs from sinking completely into the brownies?

The key is to add the eggs when the brownies are partially baked and still soft. This allows the eggs to sit on top without sinking too deep into the batter. Make sure to press them gently into the surface of the partially baked brownies.

• Can I use dark cocoa powder instead of regular cocoa powder?

Yes, you can! Dark cocoa powder will give the brownies a richer, more intense chocolate flavor. Just use the same amount as specified in the original recipe and adjust to your taste preference.

• What if my Creme Eggs crack when I'm cutting the brownies?

To prevent cracking, ensure the brownies are completely cooled and chilled before cutting. Use a sharp knife and wipe it clean between cuts. For cleaner slices, chill the brownies in the refrigerator for about an hour before serving.

• Are the chocolate chips necessary for the recipe?

While not absolutely essential, the chocolate chips add extra gooeyness and chocolate flavor to the brownies. If you don’t have them or prefer a less rich brownie, you can omit them without significantly changing the recipe’s overall texture and taste.

Cadbury Creme Egg Chocolate Brownies Recipe

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4.6 from 29 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Indulgent Cadbury Creme Egg Chocolate Brownies promise a rich, gooey chocolate experience with unexpected sweet surprises. Delicate chocolate layers and melted creme eggs create an irresistible dessert you cannot resist savoring in one delightful bite.

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Ingredients

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Main Ingredients:

• 1 cup unsalted butter
• 1 1/4 cups granulated sugar
• 3/4 cup brown sugar
• 3 large eggs
• 3/4 cup unsweetened cocoa powder
• 1 cup all-purpose flour

Binding and Flavoring Ingredients:

• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup chocolate chips

Topping Ingredients:

• 6 Cadbury Creme Eggs, cut in half
• 6 Mini Cadbury Creme Eggs, whole

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Instructions

1. Prepare the baking environment by heating the oven to 350°F (175°C) and lining an 8×8 or 9×9-inch pan with parchment paper, applying a light grease coating.
2. Create a smooth base by whisking melted butter with granulated and brown sugars until fully integrated. Incorporate eggs and vanilla, mixing thoroughly to achieve a uniform consistency.
3. Gently sift cocoa powder, flour, salt, and baking powder into the wet mixture, stirring delicately to prevent overmixing. Carefully fold chocolate chips throughout the batter to enhance richness and texture.
4. Transfer the batter evenly into the prepared pan, ensuring a level surface. Bake for approximately 25 minutes until the brownies begin to set.
5. Remove the partially baked brownies and strategically nestle halved Cadbury Creme Eggs across the surface, positioning them cut-side upward. Scatter Mini Cadbury Creme Eggs for additional visual appeal and flavor complexity.
6. Return the pan to the oven, allowing the eggs to slightly melt and integrate with the brownie base for an additional 5-7 minutes.
7. Allow the brownies to cool within the pan for a minimum of 30 minutes, enabling proper setting and structural stability. For optimal serving and cleaner slicing, refrigerate for one hour before cutting and presenting.

Notes

• Gently press Creme Eggs when brownies are warm to ensure they sink slightly into the batter without completely disappearing.
• For a cleaner presentation, freeze Creme Eggs briefly before cutting them in half to prevent messy splitting.
• Swap regular flour with gluten-free flour blend for a celiac-friendly version without compromising the rich chocolate texture.
• Reduce sugar by 25% and use dark chocolate chips for a less sweet, more intense brownie experience that adults might prefer.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 26 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg