Savory Beef Chops with Buttery Garlic Mashed Potatoes Recipe

Succulent beef chops dancing with buttery garlic promises a mouthwatering adventure that’ll make your taste buds sing.

The aroma of sizzling meat fills the kitchen with warmth and comfort.

Rich, golden-brown chops pair perfectly with creamy mashed potatoes that melt on your tongue.

Each bite offers a delightful blend of hearty flavors and tender textures.

Salt and pepper become your culinary allies in creating a restaurant-worthy meal at home.

The simple ingredients transform into a spectacular dinner that feels both elegant and deeply satisfying.

This recipe delivers pure deliciousness that’ll have everyone asking for seconds.

FAQs

• Can I use a different cut of beef for this recipe?

Yes, you can substitute beef chops with ribeye, sirloin, or T-bone steaks. Just adjust cooking time based on the thickness of the cut.

• How do I know when the beef chops are cooked to my preferred doneness?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done. Let the meat rest for a few minutes after cooking.

• Is there a way to make the mashed potatoes extra creamy?

Use Yukon Gold or Russet potatoes, warm milk or cream, and add butter while potatoes are still hot. For extra richness, mix in cream cheese or sour cream.

• Can I prepare the beef chops and mashed potatoes ahead of time?

Mashed potatoes can be made earlier and reheated with extra milk. Beef chops are best cooked just before serving to maintain their juiciness and flavor.

What Makes These Beef Chops So Good

• Savor Quick Home Cooking: Buttery Garlic Beef Chops offer a delightful meal solution that transforms ordinary ingredients into something extraordinary.
• Customize with Ease: Adapt the recipe to personal preferences by adjusting seasonings, choosing different potato varieties, or swapping protein types for endless meal variations.
• Minimal Ingredient Magic: Requires just a few pantry staples, making this dish perfect for busy weeknights when you want maximum flavor with minimal preparation effort.
• Comfort Food Champion: Delivers classic comfort with its rich, buttery garlic sauce and creamy mashed potatoes that guarantee a satisfying, crowd-pleasing dinner experience.

Ingredients for Beef and Mashed Potatoes

• Beef Chops: Tender and flavorful cuts perfect for a hearty meal.

• Salt, Black Pepper, Garlic Powder: Classic blend that enhances the meat's natural taste.

• Olive Oil, Butter: Rich and smooth base for cooking and adding depth of flavor.

• Potatoes: Creamy foundation for a comforting side dish.

• Milk, Cream or Sour Cream: Smooth and rich ingredients that create a velvety texture.

• Minced Garlic, Fresh Parsley: Bright and fragrant touches that elevate the dish's flavor profile.

How to Cook Garlic Butter Beef Chops

Step 1: Prepare Potatoes for Boiling

Fill a large pot with water and add a generous pinch of salt.

Place potatoes in the pot and bring to a rolling boil over medium-high heat.

Cook until potatoes are completely soft and easily pierced with a fork, about 15-20 minutes.

Once done, carefully drain the water and set potatoes aside.

Step 2: Season Beef Chops

Use paper towels to completely dry beef chops.

• Salt
• Black pepper
• Garlic powder

Ensure each chop is evenly coated with seasonings.

Step 3: Sear Beef Chops

Heat olive oil in a skillet over medium-high heat.

Carefully place seasoned beef chops into the hot pan.

Sear each side for 4-5 minutes, creating a beautiful golden-brown crust.

Cook to your preferred level of doneness.

Step 4: Create Garlic Butter Sauce

Reduce skillet heat to medium.

Add butter and minced garlic to the pan.

Tilt the skillet and continuously spoon the melting garlic butter over the chops.

Continue cooking for an additional 1-2 minutes.

Remove from heat and let chops rest briefly.

Step 5: Whip Creamy Mashed Potatoes

Transfer cooked potatoes to a large mixing bowl.

Mash thoroughly until smooth and creamy.

• Milk
• Cream or sour cream
• Butter

Season with salt and pepper.

Adjust consistency by adding more milk if needed.

Step 6: Plate and Serve

Transfer beef chops to serving plates, drizzling remaining garlic butter from the pan.

Add a generous scoop of creamy mashed potatoes alongside.

Optionally garnish with fresh chopped parsley for added color and flavor.

Tips for Juicy Beef and Smooth Mash

• Pat beef chops completely dry before seasoning to ensure a perfect golden-brown sear and lock in those delicious juices.
• Opt for thick-cut chops around 1-inch thick to guarantee a juicy, tender result that won't dry out during cooking.
• Tilt the pan and continuously spoon melted garlic butter over the chops during the last few minutes of cooking to infuse maximum flavor and create a rich, glossy finish.
• Use starchy potatoes like Russet or Yukon Gold for the creamiest, smoothest mashed potatoes that absorb butter and cream beautifully.
• Let beef chops rest for 5 minutes after cooking to redistribute internal juices, ensuring each bite remains succulent and tender.

Save and Reheat Beef Chop Dinners

• Store leftover beef chops and mashed potatoes in separate airtight containers within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days.
• Warm beef chops with a splash of broth to prevent drying, heating in 30-second intervals until internal temperature reaches 165°F. Stir mashed potatoes halfway through reheating to distribute heat evenly.
• Place beef chops in a baking dish, cover with foil, and warm at 275°F for 10-15 minutes. Spread mashed potatoes in a separate dish, add a little milk, cover, and heat until steaming.
• Add a fresh pat of butter or sprinkle of chopped herbs after reheating to restore the original delicious taste and texture of the dish.

Side Ideas for Beef and Potatoes

• Savor Wine Elegance: Pair these buttery garlic beef chops with a bold red Cabernet Sauvignon that complements the rich meat flavors and cuts through the buttery texture.
• Veggie Balance Boost: Add roasted asparagus or green beans as a crisp, fresh side that provides color, nutrition, and a light counterpoint to the hearty beef and creamy potatoes.
• Herb-Infused Brightness: Sprinkle fresh chopped parsley or chives over the dish to introduce a zesty, green note that lifts the heavy flavors and adds visual appeal to the plate.
• Tangy Sauce Enhancement: Serve a small ramekin of tangy horseradish cream or mustard sauce on the side, allowing diners to add a sharp, zingy element that contrasts with the rich beef and butter.

Beef and Mash Style Variations

• Low-Carb Cauliflower Mash: Replace potatoes with steamed cauliflower, blending until creamy with butter, cream, and seasonings for a lighter alternative.
• Herb-Crusted Beef Variation: Coat beef chops with a mixture of dried herbs like rosemary, thyme, and parsley before searing for enhanced flavor profile.
• Gluten-Free Dairy-Free Option: Use coconut milk instead of cream, swap butter with olive oil, and ensure all seasonings are gluten-free certified.
• Mediterranean-Inspired Chops: Add oregano and lemon zest to the beef seasoning, finish with crumbled feta cheese and a drizzle of extra virgin olive oil for a fresh Mediterranean touch.

Buttery Garlic Beef Chops With Smooth Mashed Potatoes Recipe

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4.6 from 29 reviews

• Total Time: 40 minutes
• Yield: 2 1x

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Description

Succulent garlic beef chops dance with creamy mashed potatoes in this irresistible comfort classic. Rich flavors and hearty textures invite you to savor a meal that warms both plate and soul.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 beef loin or ribeye chops (about 1 inch thick)

Seasonings and Spices:

• Salt to taste
• Black pepper to taste
• 1 teaspoon garlic powder
• 4 garlic cloves, minced

Cooking Ingredients:

• 1 tablespoon (15 milliliters) olive oil
• 2 tablespoons (30 grams) unsalted butter
• 1 tablespoon (3 grams) fresh parsley, chopped (optional)

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Instructions

1. Fill a spacious pot with salted water and bring potatoes to a gentle boil over medium-high temperature. Allow potatoes to simmer for approximately 15-20 minutes until they yield effortlessly when pierced with a fork.
2. Carefully drain potatoes and transfer to a clean preparation surface, letting residual moisture evaporate.
3. Thoroughly pat beef chops with paper towels to ensure a dry surface, which promotes optimal searing and caramelization.
4. Generously season both sides of beef chops with salt, freshly cracked pepper, and aromatic garlic powder, massaging the seasonings into the meat.
5. Warm olive oil in a heavy-bottomed skillet over medium-high heat until it shimmers with intense heat.
6. Gently place seasoned beef chops into the skillet, allowing each side to develop a rich golden-brown crust for 4-5 minutes, adjusting time based on thickness.
7. Reduce cooking temperature to medium and introduce butter and finely minced garlic into the skillet, creating a fragrant sauce.
8. Continuously spoon the infused garlic butter over the chops, allowing them to absorb the rich flavors for an additional 1-2 minutes.
9. Remove skillet from heat and let beef chops rest, allowing internal juices to redistribute.
10. Transfer cooked potatoes to a large mixing bowl and vigorously mash until achieving a velvety, uniform texture.
11. Incorporate milk, cream, and butter into the potatoes, stirring until a creamy consistency is reached.
12. Season mashed potatoes with salt and pepper, tasting and adjusting liquid content to achieve desired smoothness.
13. Plate beef chops, generously drizzling remaining garlic butter from the pan over the meat.
14. Accompany the chops with a generous portion of smooth mashed potatoes, optionally garnishing with freshly chopped parsley for a vibrant touch.

Notes

• Moisture Mastery: Pat beef chops completely dry before seasoning to ensure a perfect golden-brown sear that locks in juicy flavors.
• Seasoning Strategy: Use fresh garlic powder for a more intense and vibrant flavor profile compared to pre-ground options.
• Temperature Tip: Let beef chops rest for 5 minutes after cooking to redistribute internal juices, preventing dry meat and maintaining tenderness.
• Potato Perfection: Warm milk and butter before mixing into mashed potatoes for an ultra-creamy, silky smooth texture that melts in your mouth.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 590
• Sugar: 0g
• Sodium: 300mg
• Fat: 44g
• Saturated Fat: 17g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 50g
• Cholesterol: 140mg