Description
Sizzling Buffalo Chicken brings spicy comfort straight from American kitchen traditions. Crispy, tangy layers of zesty hot sauce and tender chicken promise a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 2 cups (473 ml) cooked, shredded chicken
- 1 cup (227 g) cottage cheese
- 1/2 cup (113 g) cream cheese, softened
Cheeses:
- 1/2 cup (57 g) shredded cheddar cheese
Seasonings and Sauces:
- 1/2 cup (118 ml) buffalo sauce
- 1/4 cup (59 ml) ranch dressing
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Fresh parsley or green onions (optional)
Instructions
- Assemble the foundation by combining shredded chicken, cottage cheese, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and pepper into a comprehensive mixture, ensuring thorough blending for a harmonious flavor profile.
- Prepare a baking dish by applying a light grease coating to prevent sticking and facilitate easy serving.
- Preheat the oven to a precise 350°F (175°C), creating an optimal temperature for melding ingredients and achieving a golden-brown surface.
- Carefully transfer the seasoned mixture into the prepared baking dish, distributing the contents evenly to promote consistent heating and texture.
- Position the dish in the preheated oven and allow the dip to bake for approximately 20-25 minutes, monitoring until the surface becomes golden and the edges start to bubble with appetizing intensity.
- Once removed from the oven, let the dip rest momentarily to stabilize its consistency and enhance flavor melding.
- Optional enhancement includes garnishing with freshly chopped parsley or green onions to introduce a vibrant visual and aromatic element.
- Serve immediately alongside complementary dipping vehicles such as crisp tortilla chips, robust crackers, or sliced raw vegetables for a versatile culinary experience.
Notes
- Swap cottage cheese with Greek yogurt for a protein-packed, lower-fat alternative that maintains creamy texture.
- Choose boneless, skinless chicken breasts or rotisserie chicken for quick and easy shredding.
- Customize heat levels by adjusting buffalo sauce quantity – start mild and gradually increase for personal spice preference.
- Prep ahead by mixing ingredients and refrigerating overnight, then bake right before serving for stress-free entertaining.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 388
- Sugar: 2 g
- Sodium: 1026 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 88 mg