Description
Crispy buffalo chicken egg rolls deliver a spicy punch of flavor that blends classic American appetizer styles. Crunchy wrappers packed with zesty shredded chicken and tangy blue cheese promise a delightful bite you’ll crave at every gathering.
Ingredients
Scale
Protein:
- 2 cups (473 ml) shredded chicken
- 1 cup (226 g) shredded cheddar cheese
- 1/4 cup (57 g) cream cheese, softened
Flavor Enhancers:
- 1/2 cup (118 ml) buffalo sauce
- 1/4 cup (30 g) chopped green onions
Wrapping and Cooking:
- 12 egg roll wrappers
- Vegetable oil, for frying
- Blue cheese or ranch dressing, for dipping
Instructions
- Prepare the zesty buffalo chicken mixture by thoroughly combining shredded chicken, tangy buffalo sauce, sharp cheddar cheese, finely chopped green onions, and creamy cream cheese in a mixing bowl until ingredients are uniformly distributed.
- Lay an egg roll wrapper flat on a clean surface, positioning it diagonally to create a diamond shape. Carefully place a generous portion of the prepared chicken mixture near the bottom corner of the wrapper.
- Fold the bottom corner over the filling, ensuring a snug fit. Fold in the side corners to create a neat envelope-like shape, then roll the wrapper tightly upward, sealing the final edge with a small amount of water to secure the closure.
- Heat vegetable oil in a deep skillet or fryer to 375°F, maintaining a consistent temperature for even cooking. Gently slide the assembled egg rolls into the hot oil, frying until they transform into a rich golden-brown color and develop a crispy exterior, approximately 2-3 minutes per side.
- Transfer the freshly fried egg rolls to a paper towel-lined plate to drain excess oil and maintain their crispiness. Allow them to cool slightly before serving to prevent burning.
- Present the buffalo chicken egg rolls immediately with a side of cool blue cheese or creamy ranch dressing for dipping, creating a perfect balance of hot and cold flavors.
Notes
- Prevent soggy egg rolls by ensuring the filling is not too wet; drain excess liquid from chicken before mixing.
- Achieve perfect crispiness by maintaining consistent oil temperature and avoiding overcrowding in the pan during frying.
- Make the recipe gluten-free by using alternative wrappers like rice paper or corn tortillas, and ensure buffalo sauce is gluten-free.
- Create a lighter version by baking egg rolls instead of deep-frying; brush with olive oil and bake at 425°F until golden and crisp.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Appetizer, Lunch, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg