Crispy Buffalo Chicken Egg Rolls Recipe: Spicy Game Day Magic

Crispy buffalo chicken egg rolls burst with tangy, spicy flavors that’ll make your taste buds dance.

Packed with shredded chicken and zesty sauce, these appetizers promise a crowd-pleasing experience.

Creamy blue cheese crumbles add a delightful contrast to the fiery filling.

Each bite delivers a perfect balance of heat and coolness that keeps you coming back for more.

Simple ingredients and quick preparation mean you can whip up these delectable rolls in no time.

Crunchy wrappers provide a satisfying texture that complements the bold buffalo seasoning.

Let’s turn up the heat and create a snack that’ll become your new favorite party treat!

Why Buffalo Chicken Egg Rolls Are a Party Favorite

• Whip Up Crowd-Pleaser: These buffalo chicken egg rolls are guaranteed to be the star of any gathering, delivering bold flavors that everyone will adore.
• Customize with Ease: Adjust the spice level by changing buffalo sauce intensity, making it perfect for different taste preferences and heat tolerances.
• Prep Like a Pro: The simple mixing and wrapping technique means even novice cooks can create restaurant-quality appetizers without stress.
• Versatile Party Snack: Ideal for game days, movie nights, potlucks, or casual get-togethers, these crispy rolls elevate any social event with minimal effort.

Buffalo Chicken Egg Rolls Ingredient Breakdown

Main Ingredients:

• Chicken: Shredded meat for the primary filling.

• Egg Roll Wrappers: Crispy shell for holding the filling.

• Buffalo Sauce: Spicy and tangy flavor base.
• Cheddar Cheese: Sharp and melty cheese component.
• Cream Cheese: Creamy and smooth binding ingredient.

Supporting Ingredients:

• Green Onions: Fresh and mild onion flavor.

• Vegetable Oil: For deep frying the egg rolls.

• Water: Used to seal egg roll edges.
• Blue Cheese Dressing, Ranch Dressing: Creamy dipping sauces for serving.

• Salt, Pepper: Basic seasoning for enhancing flavor (optional).

Buffalo Chicken Egg Rolls Rolling Instructions

Step 1: Prepare Zesty Filling

• Shredded chicken
• Buffalo sauce
• Cheddar cheese
• Chopped green onions
• Cream cheese

Mix everything together until the ingredients create a smooth, tangy mixture that will make your taste buds dance with excitement.

Step 2: Wrap Crispy Bundles

Lay out an egg roll wrapper on a clean surface. Scoop a generous portion of the chicken mixture onto one corner of the wrapper. Carefully fold the corner over the filling, gently tuck in the sides, and roll the wrapper tightly. Use a tiny bit of water to seal the final edge, creating a perfect little package of flavor.

Step 3: Fry to Golden Perfection

Heat oil in a large frying pan until it reaches 375°F. Carefully lower the egg rolls into the hot oil, letting them sizzle and turn a beautiful golden brown. Fry each side for about 2-3 minutes until they’re crispy and irresistible. Once done, transfer the egg rolls to paper towels to drain excess oil.

Step 4: Serve and Devour

Plate your crispy buffalo chicken egg rolls while they’re hot. Grab some blue cheese or ranch dressing on the side for dipping. Get ready to enjoy a crowd-pleasing appetizer that’ll have everyone asking for seconds!

What to Know for Buffalo Chicken Egg Rolls

• Prevent Soggy Rolls: Pat chicken dry before mixing to remove excess moisture, ensuring crispy egg rolls that don't turn mushy during frying.
• Seal Like a Pro: Brush wrapper edges with beaten egg instead of water for a more secure and leak-proof seal that keeps filling inside.
• Oil Temperature Matters: Use a deep-fry thermometer to maintain consistent 375°F oil, preventing greasy or undercooked egg rolls and achieving perfect golden crunch.
• Prep Ahead Strategy: Assemble egg rolls in advance and refrigerate, covered, for up to 2 hours before frying to save time during hosting.
• Dietary Swap Options: Replace chicken with shredded jackfruit for a vegetarian version or use gluten-free wrappers to accommodate different dietary needs.

Saving Buffalo Chicken Egg Rolls For Later Snacking

• Store cooled egg rolls in an airtight container for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat to 350°F. Arrange egg rolls on a baking sheet, bake for 10-12 minutes until crispy. Flip halfway through to ensure even heating.
• Cook at 350°F for 3-4 minutes, shaking basket midway. This method restores the original crunchiness without excess oil.

Buffalo Chicken Egg Roll Companions

• Flavor-Boosting Dip Duo: Pair these crispy buffalo chicken egg rolls with cool ranch and zesty blue cheese dressings to create a tangy contrast that perfectly balances the spicy filling.
• Refreshing Beverage Match: Crack open a cold light beer or hoppy IPA to cut through the richness of the egg rolls and complement the buffalo sauce's heat.
• Crisp Salad Companion: Serve alongside a simple green salad with cucumber and celery to provide a fresh, crunchy counterpoint to the deep-fried appetizer.
• Cooling Dipping Strategy: Create a homemade dipping sauce by mixing blue cheese crumbles with sour cream and a splash of hot sauce for an extra flavor dimension.

Filling Ideas for Buffalo Egg Rolls

• Gluten-Free Version: Replace traditional egg roll wrappers with rice paper wrappers or gluten-free wonton wrappers. Use certified gluten-free hot sauce and check cheese ingredients for gluten content.
• Vegetarian Spin: Swap chicken with crispy tofu or roasted cauliflower. Maintain buffalo sauce and cheese for similar flavor profile. Add extra green onions for crunch.
• Baked Lighter Option: Instead of deep-frying, brush egg rolls with olive oil and bake at 425°F for 15-20 minutes. Flip halfway through to ensure even browning and crispy texture.
• Low-Carb Alternative: Use large lettuce leaves as wrappers. Fill with shredded chicken, buffalo sauce, and minimal cheese. Roll tightly and serve as fresh, light appetizer wraps.

FAQs

• What ingredients are essential for buffalo chicken egg rolls?

The key ingredients are shredded chicken, buffalo sauce, cheddar cheese, cream cheese, green onions, and egg roll wrappers. These components create the perfect balance of spicy, creamy, and crunchy flavors.

• Are buffalo chicken egg rolls spicy?

Yes, they have a moderate heat level from the buffalo sauce. You can adjust the spiciness by using mild or hot buffalo sauce depending on your preference for heat.

• Can I prepare buffalo chicken egg rolls in advance?

You can prepare the filling and assemble the egg rolls ahead of time. Keep them uncooked and refrigerated, covered with a damp towel. Fry just before serving to maintain maximum crispiness.

• What cooking equipment do I need to make these egg rolls?

You’ll need a large frying pan, a thermometer to check oil temperature, paper towels for draining, and a clean surface for wrapping. A deep fryer can also be used if available.

Buffalo Chicken Egg Rolls Recipe

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4.8 from 11 reviews

• Total Time: 26 minutes
• Yield: 6 1x

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Description

Crispy buffalo chicken egg rolls deliver a spicy punch of flavor that blends classic American appetizer styles. Crunchy wrappers packed with zesty shredded chicken and tangy blue cheese promise a delightful bite you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups (473 ml) shredded chicken
• 1 cup (226 g) shredded cheddar cheese
• 1/4 cup (57 g) cream cheese, softened

Flavor Enhancers:

• 1/2 cup (118 ml) buffalo sauce
• 1/4 cup (30 g) chopped green onions

Wrapping and Cooking:

• 12 egg roll wrappers
• Vegetable oil, for frying
• Blue cheese or ranch dressing, for dipping

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Instructions

1. Prepare the zesty buffalo chicken mixture by thoroughly combining shredded chicken, tangy buffalo sauce, sharp cheddar cheese, finely chopped green onions, and creamy cream cheese in a mixing bowl until ingredients are uniformly distributed.
2. Lay an egg roll wrapper flat on a clean surface, positioning it diagonally to create a diamond shape. Carefully place a generous portion of the prepared chicken mixture near the bottom corner of the wrapper.
3. Fold the bottom corner over the filling, ensuring a snug fit. Fold in the side corners to create a neat envelope-like shape, then roll the wrapper tightly upward, sealing the final edge with a small amount of water to secure the closure.
4. Heat vegetable oil in a deep skillet or fryer to 375°F, maintaining a consistent temperature for even cooking. Gently slide the assembled egg rolls into the hot oil, frying until they transform into a rich golden-brown color and develop a crispy exterior, approximately 2-3 minutes per side.
5. Transfer the freshly fried egg rolls to a paper towel-lined plate to drain excess oil and maintain their crispiness. Allow them to cool slightly before serving to prevent burning.
6. Present the buffalo chicken egg rolls immediately with a side of cool blue cheese or creamy ranch dressing for dipping, creating a perfect balance of hot and cold flavors.

Notes

• Prevent soggy egg rolls by ensuring the filling is not too wet; drain excess liquid from chicken before mixing.
• Achieve perfect crispiness by maintaining consistent oil temperature and avoiding overcrowding in the pan during frying.
• Make the recipe gluten-free by using alternative wrappers like rice paper or corn tortillas, and ensure buffalo sauce is gluten-free.
• Create a lighter version by baking egg rolls instead of deep-frying; brush with olive oil and bake at 425°F until golden and crisp.

• Prep Time: 20 minutes
• Cook Time: 6 minutes
• Category: Appetizer, Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 40mg