Magical Buckeye Brownie Cookies Recipe for Chocolate Lovers

Sweet dreams come true with these mouthwatering buckeye brownie cookies that blend decadent chocolate and creamy peanut butter.

Chocolate lovers will instantly fall in love with this irresistible treat.

Rich fudgy layers create an epic dessert experience.

Each bite delivers pure indulgence straight from dessert heaven.

Peanut butter fans recognize these cookies as their ultimate comfort snack.

Combining two beloved classics, this recipe promises pure deliciousness.

Such simple ingredients guarantee an unforgettable culinary adventure that you can’t resist trying.

Why Buckeye Brownie Cookies Are a Treat to Remember

• Quick and Easy Baking Delight: Whip up these irresistible Buckeye Brownie Cookies with minimal effort, perfect for busy bakers who want a delicious treat without spending hours in the kitchen.
• Crowd-Pleasing Chocolate Peanut Butter Combo: Experience the ultimate flavor explosion with rich chocolate brownie cookies paired with creamy peanut butter centers, guaranteed to satisfy sweet tooths of all ages.
• No-Fuss Impressive Dessert: Create a show-stopping treat that looks professionally made but requires simple ingredients and basic baking skills, making it ideal for novice bakers and experienced dessert makers alike.
• Versatile Party Favorite: These cookies are perfect for potlucks, family gatherings, holiday parties, or just a special weekend indulgence that will have everyone asking for the recipe.

Buckeye Brownie Cookie Ingredient List

• Brownie Mix: A boxed mix that gives the cookies a rich, chocolatey foundation.
• Butter: Adds moisture and richness to the cookie dough.
• Cream Cheese: Provides a soft, tender texture.
• Egg: Helps bind the ingredients together.

• Powdered Sugar: Creates a smooth, sweet center.
• Peanut Butter: Delivers a classic, creamy flavor.

• Chocolate: Covers the cookies with a smooth, glossy finish.

How to Bake Buckeye Brownie Cookies

Step 1: Prepare Cookie Dough

Mix brownie mix, butter, cream cheese, and egg in a medium bowl until well combined.

The dough will be slightly sticky.

Scoop the dough onto an ungreased cookie sheet, creating about 24 round cookies by smoothing the edges.

Step 2: Create Peanut Butter Centers

In a separate bowl, blend powdered sugar and peanut butter until fully incorporated.

Roll the mixture into small balls, ensuring one ball per cookie.

Set aside.

Step 3: Bake the Cookies

Place cookies in a preheated oven at 350 degrees.

Bake for 12 minutes, carefully monitoring to prevent overcooking or undercooking.

Step 4: Add Peanut Butter Filling

Immediately after removing cookies from the oven, gently press a peanut butter ball into the center of each cookie.

The heat will slightly soften the peanut butter mixture, which is perfectly fine.

Step 5: Cool and Set

Allow cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.

Step 6: Chocolate Drizzle

Melt chocolate in a microwave-safe bowl.

Heat for 30 seconds, stir, then heat for an additional 15 seconds or until fully melted.

Drizzle approximately 1/2 tablespoon of melted chocolate over each cookie, covering the peanut butter ball.

Step 7: Final Touch

Let the chocolate set completely.

Store the finished cookies in an airtight container to maintain freshness and flavor.

Helpful Tips for Peanut Butter-Filled Cookies

• Chill the cookie dough for 15-20 minutes before scooping to make it easier to handle and shape.
• Don't overbake the cookies; they should be slightly soft in the center when you remove them from the oven for a fudgy brownie-like consistency.
• Use a small cookie scoop or melon baller to ensure consistent size and shape for the peanut butter centers.
• Add a touch of coconut oil to the melted chocolate to create a glossy, easier-to-spread coating that sets beautifully.
• Substitute the brownie mix with a gluten-free brownie mix and use gluten-free chocolate for those with dietary restrictions.

How to Store and Reheat Buckeye Cookies

• Keep cookies in an airtight container, layered between parchment paper, for up to 5 days to maintain freshness and prevent sticking.
• Wrap individual cookies in plastic wrap, place in a freezer-safe container, and store for 2-3 months for long-term enjoyment.
• Warm cookies gently in the microwave for 10-15 seconds or let them sit at room temperature for soft, delicious texture.
• If chocolate coating appears dull after storing, briefly warm cookies to restore the glossy finish.

What to Pair with Buckeye Brownie Cookies

• Pair Creamy Milk with Chocolate Delight: Classic whole milk complements the rich chocolate and peanut butter flavors, creating a smooth, indulgent experience that balances the cookie's sweetness.
• Boost Coffee Companions: Dark roast coffee or espresso cuts through the sweetness, providing a robust contrast that highlights the cookie's deep chocolate and nutty undertones.
• Enhance Dessert Wine Selection: Choose a sweet port or chocolate-friendly dessert wine like Banyuls, which echoes the cookie's decadent chocolate profile and brings out subtle nuanced flavors.
• Craft Bourbon Matchmaker: Smooth bourbon with caramel and vanilla notes perfectly harmonizes with the peanut butter and chocolate, elevating the cookie's complex taste profile.

Variants for Buckeye Brownie Cookies

• Gluten-Free Buckeye Brownie Cookies: Replace regular brownie mix with a gluten-free brownie mix and ensure all ingredients are certified gluten-free for those with celiac disease or gluten sensitivity.
• Vegan Chocolate Peanut Butter Cookies: Swap butter with coconut oil, use a flax egg instead of a regular egg, and choose dairy-free chocolate for a plant-based version that maintains the classic flavor profile.
• Low-Sugar Alternative: Utilize a sugar-free brownie mix, replace powdered sugar with a sugar-free sweetener, and use dark chocolate with minimal sugar content to create a diabetic-friendly cookie option.
• Almond Butter Swap: For those with peanut allergies, substitute peanut butter with almond butter or sunflower seed butter while keeping the same preparation method and chocolate coating technique.

FAQs

• What ingredients do I need to make Buckeye Brownie Cookies?

You’ll need brownie mix, butter, cream cheese, egg, powdered sugar, peanut butter, and chocolate for melting. These simple ingredients create a delicious combination of brownie and buckeye flavors.

• Can I use a different type of brownie mix?

Yes, any standard brownie mix will work well. Just make sure to follow the recipe’s proportions and mixing instructions to maintain the right cookie texture.

• Do I need any special equipment to make these cookies?

You’ll need a cookie sheet, mixing bowls, a wire cooling rack, and a microwave or double boiler for melting chocolate. Standard kitchen tools work perfectly for this recipe.

• How can I tell if the cookies are baked correctly?

Bake for 12 minutes and look for slightly set edges. The cookies should be soft but not too wet or too crisp. They’ll continue to set as they cool, so don’t overbake.

Buckeye Brownie Cookies Recipe

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• Total Time: 32 minutes
• Yield: 24 1x

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Description

Chocolate lovers will adore these irresistible buckeye brownie cookies that blend rich peanut butter and decadent chocolate in one sensational treat. Each bite delivers a perfect balance of fudgy brownie base and creamy peanut butter topping you cannot resist.

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Ingredients

Scale 1x2x3x

Main Baking Ingredients:

• 1 box fudge brownie mix (19.5 ounces or 552 grams)
• 1 large egg
• 1/4 cup (57 grams) butter, melted
• 4 ounces (113 grams) cream cheese, softened

Filling Ingredients:

• 1 cup (240 grams) creamy peanut butter
• 1 cup (120 grams) powdered sugar

Topping Ingredients:

• 4 ounces (113 grams) semi-sweet chocolate chips

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Instructions

1. Preheat the oven to 350°F, preparing an ungreased cookie sheet for the upcoming delectable treats.
2. In a medium mixing bowl, thoroughly blend the brownie mix, softened butter, cream cheese, and egg until a slightly sticky dough forms.
3. Carefully scoop the dough onto the cookie sheet, creating approximately 24 cookies. Gently smooth the edges to achieve a perfect round shape.
4. Create the peanut butter filling by combining powdered sugar and peanut butter in a separate bowl until fully incorporated and smooth.
5. Roll the peanut butter mixture into small, uniform balls, ensuring one ball per cookie. Set these aside for later use.
6. Bake the cookies for 12 minutes, carefully monitoring to prevent overcooking or undercooking.
7. Immediately after removing the cookies from the oven, delicately press a peanut butter ball into the center of each warm cookie. The heat will slightly soften the peanut butter mixture.
8. Allow the cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack for complete cooling.
9. Melt the chocolate in a microwave-safe bowl, heating for 30 seconds, then stirring. Continue heating in 15-second intervals until fully melted and smooth.
10. Drizzle approximately ½ tablespoon of melted chocolate over each cookie, completely covering the peanut butter ball.
11. Let the chocolate set completely, then store the cookies in an airtight container to maintain their freshness and delightful texture.

Notes

• Ensure brownie mix dough is slightly sticky for soft, chewy cookies that melt in your mouth.
• Use room temperature ingredients like butter and cream cheese for smoother mixing and better cookie texture.
• Chilling the peanut butter balls before pressing into hot cookies helps maintain their shape and prevents melting completely.
• Melting chocolate in short intervals prevents burning and ensures a smooth, glossy chocolate topping for perfectly finished cookies.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg