The Best Bubble Up Biscuit Pizza Casserole Recipe Ever

Bubbling with cheesy goodness, this biscuit pizza casserole brings comfort food to a whole new level.

Layers of warm, golden biscuits mingle with zesty pizza flavors that dance across your plate.

Crispy edges and melted cheese create a magical combination that screams weekend indulgence.

You will adore how quickly this dish comes together with minimal effort.

Pantry staples transform into a crowd-pleasing meal that feels like a culinary hug.

Weeknight dinners just got a delicious upgrade with this simple yet satisfying recipe.

Join me in making a meal everyone will be talking about long after the last bite disappears.

What Makes Bubble Up Biscuit Pizza Casserole Fun

• Kid-Friendly Crowd-Pleaser: Combines the beloved flavors of pizza with the comfort of a casserole, guaranteed to make children and adults alike cheer at dinnertime.
• Versatile Topping Magic: Customize your casserole with endless topping combinations, from classic pepperoni to veggie lovers or make it a meat-lover's dream with multiple protein options.
• Budget-Friendly Comfort: Create a satisfying meal that feeds a hungry family without breaking the bank, using affordable ingredients and delivering maximum flavor and satisfaction.

Shopping List for Bubble Up Biscuit Pizza Casserole

Main Ingredients:

• Refrigerated Biscuits: Soft, round dough ready to transform into a pizza base.
• Mozzarella Cheese: Stretchy white cheese that melts perfectly and adds creamy goodness.

• Pizza Sauce: Classic red sauce with rich tomato flavor.

• Pizza Toppings: Your favorite mix of meat or vegetables to customize the dish.

• Cooking Spray or Grease: Helps prevent sticking and ensures easy dish removal.

Building Your Bubble Up Biscuit Pizza Casserole

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F and grab a 9×13-inch baking dish.

Give it a quick spray or light grease to prevent sticking.

Step 2: Slice Biscuit Pieces

Pop open those refrigerated biscuit tubes and slice each biscuit into four cute little quarters using a pizza cutter or sharp knife.

Step 3: Create Biscuit Base

Spread the biscuit pieces across the bottom of your baking dish, creating a single layer that covers the entire surface.

Step 4: Sauce It Up

Grab your pizza sauce and generously drizzle it over the biscuit pieces.

Use a spoon to ensure every piece gets a tasty sauce coating.

Step 5: Cheese Please

Sprinkle shredded mozzarella cheese all over the saucy biscuits, making sure to cover every nook and cranny.

Step 6: Add Pizza Toppings

Scatter your favorite pizza toppings across the cheesy surface.

• Pepperoni
• Cooked Italian sausage
• Sliced bell peppers
• Diced onions
• Sliced mushrooms
• Olives

Step 7: Bake to Perfection

Slide the dish into the preheated oven and bake uncovered for 25-30 minutes.

• Biscuits are fully cooked
• Cheese is bubbling
• Edges start turning golden brown

Step 8: Cool and Serve

Let the casserole rest for 5 minutes after removing from the oven.

This helps it set and makes cutting easier.

Slice, serve, and enjoy your bubbly pizza creation!

Tips to Keep Your Bubble Up Biscuit Pizza Casserole Tasty

• Mix and match your favorite pizza ingredients like pepperoni, sausage, bell peppers, or olives to create a personalized flavor combination.
• Pat down wet ingredients like cooked sausage or vegetables with paper towels to remove excess moisture and ensure crispy biscuit texture.
• Grate fresh mozzarella cheese for better melting and more authentic pizza flavor compared to pre-shredded varieties.
• Assemble the casserole ahead of time and refrigerate, then bake when ready to serve for a convenient weeknight dinner option.
• Substitute refrigerated biscuits with gluten-free biscuit dough or cauliflower crust for those with dietary restrictions.

Save and Reheat Bubble Up Biscuit Pizza Casserole Easily

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Place a label with the date to track freshness.
• Thaw overnight in the refrigerator, then warm at 350°F for 15-20 minutes until heated through. Cover with foil to prevent excessive browning.
• Zap individual portions for 1-2 minutes, stirring halfway through to ensure even heating. Add a splash of water to maintain moisture and prevent dryness.

Great Complements to Bubble Up Biscuit Pizza Casserole

• Pair Zesty Red Wine: Select a medium-bodied Italian red like Chianti or Sangiovese that complements the tomato sauce and rich cheese flavors, cutting through the casserole's richness with bright acidity.
• Craft Beer Companion: Choose a hoppy American pale ale or amber ale with crisp carbonation that balances the hearty pizza casserole, enhancing its savory pizza-like characteristics.
• Fresh Salad Sidekick: Create a light mixed green salad with tangy vinaigrette to provide a refreshing contrast against the warm, cheesy casserole, adding brightness and cutting through the dish's density.
• Cool Beverage Refresh: Serve cold sparkling water with lemon or a crisp Italian soda to cleanse the palate between bites and balance the casserole's robust flavors.

Change-Ups for Bubble Up Biscuit Pizza Casserole

• Vegetarian Delight: Replace pepperoni with sliced bell peppers, mushrooms, and black olives for a colorful vegetarian version that packs a flavorful punch.
• Gluten-Free Option: Swap refrigerated biscuits with gluten-free biscuit dough or cauliflower-based crust to accommodate gluten-sensitive individuals.
• Low-Carb Adaptation: Substitute biscuit pieces with cauliflower florets or zucchini rounds, using low-carb pizza sauce and reduced-fat cheese for a lighter alternative.
• Protein-Packed Variation: Add cooked ground turkey, shredded chicken, or plant-based protein crumbles to boost the protein content and create a more substantial meal.

FAQs

• What are the key ingredients needed for this Bubble Up Biscuit Pizza Casserole?

You’ll need refrigerated biscuits, pizza sauce, mozzarella cheese, and your favorite pizza toppings like pepperoni, sausage, or vegetables.

• Can I make this recipe ahead of time?

You can prepare the casserole and refrigerate it before baking. Just add 5-10 minutes to the baking time if cooking directly from the refrigerator.

• Is this recipe kid-friendly?

Absolutely! Kids love the fun, bite-sized biscuit pieces and can help choose their favorite pizza toppings. It’s a great way to get children involved in meal preparation.

• How can I ensure the biscuits cook properly in the middle?

Cut the biscuits into small, even quarters and spread them in a single layer. Check the center of the casserole during baking to make sure it’s fully cooked and not doughy.

Bubble Up Biscuit Pizza Casserole Recipe

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4.9 from 33 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Cheesy bubble up biscuit pizza casserole brings comfort food magic to dinner tables with irresistible layers of pepperoni, melted cheese, and golden biscuit pieces. Families will devour this crowd-pleasing meal that combines pizza flavors and hearty casserole goodness in one satisfying dish.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cans refrigerated buttermilk biscuits
• 1 jar (15 ounces / 425 grams) pizza sauce
• 2 cups shredded mozzarella cheese

Toppings:

• Pepperoni
• Italian sausage
• Vegetables (optional)

Cooking Essentials:

• Cooking spray or butter for greasing

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Instructions

1. Transform the baking dish into a pizza lover’s paradise by greasing a 9×13-inch pan thoroughly.
2. Deconstruct refrigerated biscuits into bite-sized triangles using a sharp pizza cutter or kitchen knife.
3. Create a foundational layer by spreading the quartered biscuit pieces across the entire bottom of the prepared dish.
4. Lavishly coat the biscuit canvas with a uniform spread of tangy pizza sauce, ensuring complete coverage.
5. Generously blanket the sauced foundation with a fluffy landscape of shredded mozzarella cheese.
6. Artfully scatter your preferred pizza toppings across the cheesy terrain, maintaining an even distribution.
7. Slide the assembled casserole into a preheated 350°F oven, allowing it to bake uncovered for 25-30 minutes.
8. Monitor the transformation, watching for golden-brown biscuit edges and bubbling cheese, with special attention to the center’s cooking progress.
9. Let the piping hot casserole rest and settle for 5 minutes, allowing flavors to meld and temperature to moderate before serving.

Notes

• Choose fresh, high-quality refrigerated biscuits for the best texture and flavor in your casserole.
• Experiment with different pizza toppings like pepperoni, sausage, bell peppers, or mushrooms to customize the dish to your taste preferences.
• Cut biscuits into uniform quarters to ensure even cooking and consistent bite-sized pieces throughout the casserole.
• For a lighter version, use low-fat cheese and lean protein toppings, or swap regular biscuits for whole wheat varieties to boost nutritional value.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 40mg