The Ultimate Brownie Recipe: Fudgy Chocolate Bliss in Every Bite

Decadent chocolate brownies have been a sweet companion through countless cozy afternoons.

Memories of rich, fudgy squares often drift back to childhood kitchens.

Baking these treats connects us to moments of pure joy and comfort.

Chocolate lovers appreciate the deep, intense flavors that melt on your tongue.

Each bite promises a luxurious experience that goes beyond simple dessert.

Delicate yet robust, these brownies blend simplicity with indulgence.

Prepare to savor a classic recipe that never disappoints.

Why These Brownies Are Always a Favorite

• Indulge in Layered Delight: These brownies offer a mouthwatering combination of chocolate chip cookies, Oreos, and rich brownie layers that create an irresistible dessert experience.
• Quick and Easy Preparation: Perfect for home bakers of all skill levels, this recipe requires minimal technical skills and basic kitchen equipment, making it accessible for everyone.
• Crowd-Pleasing Dessert: Guaranteed to impress at potlucks, family gatherings, and parties with its stunning visual appeal and decadent flavor combinations that appeal to both kids and adults.
• Customizable Treat: Easily adaptable by swapping cookie types or adding extra toppings like nuts, caramel, or additional chocolate chips to suit personal preferences and creativity.

What You’ll Need for Brownies

• All-Purpose Flour: A key base for the brownie and cookie layers.
• Cocoa Powder: Rich chocolate flavor for deep brownie intensity.
• Salt: Enhances all the sweet flavors in the dessert.
• Baking Soda: Helps with rising and texture.

• Eggs: Provides structure and richness to the batter.
• Vegetable Oil: Keeps the brownies moist and tender.
• Vanilla Extract: Adds warm, sweet background flavor.

• Chocolate Chips: Melty pockets of chocolate goodness.
• Oreo Cookies: Classic sandwich cookies for extra crunch and flavor.
• Granulated Sugar: Sweetens the entire dessert.
• Brown Sugar: Adds moisture and deeper caramel notes.
• Unsalted Butter: Contributes richness and helps bind ingredients.

Baking Instructions for Brownies

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F.

Grab a 9×13 inch baking pan and give it a quick spray with cooking oil.

Line the pan with parchment paper, letting the edges hang over the sides so you can easily lift out your delicious creation later.

Step 2: Create the Chocolate Chip Cookie Base

• Softened butter
• Brown sugar
• White sugar
• Vanilla extract
• Egg

Cream these ingredients together until they’re smooth and fluffy.

• All-purpose flour
• Baking soda
• Salt

Gently fold the dry ingredients into the wet mixture.

Press this cookie dough evenly across the bottom of your prepared pan, creating a golden foundation for your decadent treat.

Step 3: Layer the Oreo Magic

Carefully arrange a single layer of Oreo cookies directly on top of the cookie dough.

Cover the entire surface, breaking cookies if needed to fill any gaps.

Step 4: Craft the Brownie Topping

• Dark chocolate
• Butter

• Sugar
• Eggs
• Vanilla extract

• Cocoa powder
• All-purpose flour
• Salt

Combine wet and dry brownie ingredients, stirring until just mixed.

Pour this rich chocolate batter over the Oreo layer, making sure to cover everything completely.

Step 5: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 35-40 minutes.

The top should look set and a toothpick inserted near the center should come out with a few moist crumbs.

Step 6: Cool and Slice

Remove from the oven and let cool completely in the pan.

Use the parchment paper overhang to lift the entire dessert out.

Cut into squares and serve.

Watch everyone’s eyes light up with pure dessert joy!

Brownie Tips for Fudgy Perfection

• Ensure precise preheating at exactly 350°F for consistent brownie texture and even baking throughout.
• Use parchment paper overhang for effortless brownie removal without breaking or crumbling the delicate dessert.
• Melt chocolate slowly and gently using a double boiler or microwave in short bursts to prevent burning and maintain smooth consistency.
• Check brownies 5 minutes before recommended baking time by inserting a toothpick – slight moist crumbs mean perfectly fudgy texture.
• Create distinct layers by spreading each component gently and evenly to maintain beautiful visual and textural separation between chocolate chip cookie, Oreo, and brownie layers.

How to Store and Rewarm Brownies

• Store leftover brownies in an airtight container in the refrigerator for up to 5 days. Wrap each brownie individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place brownies in a freezer-safe container or zip-lock bag, separating layers with parchment paper. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm refrigerated brownies in the microwave for 10-15 seconds or in a preheated oven at 325°F for 5-7 minutes. Avoid overheating to prevent them from becoming dry or tough.
• Let frozen or refrigerated brownies sit at room temperature for 15-20 minutes before serving to enhance their soft, gooey texture and bring out the rich chocolate flavor.

What Goes Well with Brownies

Pair Decadent Chocolate Delight with Complementary Beverages and Sides

• Sip Rich Red Wine: Match the intense chocolate brownies with a full-bodied Cabernet Sauvignon or Merlot, which balances the dessert's sweetness and enhances its deep cocoa notes.
• Brew Creamy Coffee: Serve a smooth espresso or cappuccino alongside the brownies, creating a classic flavor combination that highlights the chocolate's richness and provides a warm contrast.
• Cool with Vanilla Ice Cream: Top the warm brownies with a scoop of classic vanilla ice cream, creating a delightful temperature and texture contrast that elevates the dessert's indulgence.
• Refresh with Milk: Offer cold whole milk or almond milk as a classic accompaniment, helping to cut through the brownies' dense chocolate flavor and provide a refreshing palate cleanser.

Fun Brownie Variations

• Gluten-Free Brownies: Replace all-purpose flour with almond flour or gluten-free flour blend for celiac or gluten-sensitive individuals.
• Vegan Chocolate Delight: Swap eggs with mashed bananas or flax eggs, use dairy-free chocolate chips, and substitute butter with coconut oil for plant-based eaters.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, and use dark chocolate with higher cocoa percentage to reduce overall sugar content.
• Nut-Free Chocolate Treat: Remove any nuts from the recipe, using seeds like sunflower or pumpkin seeds for added crunch and nutrition for those with nut allergies.

FAQs

• Can I use dark chocolate instead of semi-sweet chocolate?

Yes, you can substitute dark chocolate for semi-sweet chocolate. Dark chocolate will create a richer, more intense chocolate flavor in your brownies. Just ensure you use the same weight or volume of chocolate called for in the original recipe.

• How do I know when the brownies are perfectly baked?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs (not wet batter), the brownies are done. They should look set around the edges but slightly soft in the middle. Avoid overbaking to maintain a fudgy texture.

• What if I don't have parchment paper for lining the pan?

Use aluminum foil instead, greasing it lightly with butter or cooking spray. The foil should hang over the edges to help you lift the brownies out easily after baking. If you have neither parchment nor foil, generously grease the pan with butter or cooking spray.

• Can I freeze these brownies for later?

Absolutely! Wrap the cooled brownies tightly in plastic wrap, then in aluminum foil. They can be frozen for up to 3 months. Thaw at room temperature for about 1-2 hours before serving.

Brownies Recipe

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4.6 from 26 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Rich chocolate Brownies melt hearts with their irresistible fudgy goodness. Indulgent layers of intense cocoa and smooth texture invite chocolate enthusiasts to savor each heavenly bite.

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Ingredients

Scale 1x2x3x

Chocolate Base:

• 2/3 cups (120 grams) chocolate chips
• 1 1/2 cups (188 grams) all-purpose flour
• 3/4 cup (168 grams) unsalted butter, softened

Sweeteners and Binding:

• 1/2 cup (105 grams) brown sugar
• 1/2 cup (100 grams) white sugar
• 1 large egg
• 1 large egg yolk

Flavor Enhancers and Seasoning:

• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

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Instructions

1. Prepare the baking vessel by coating a 9×13 inch pan with a light layer of grease and draping parchment paper across the surface, ensuring extended edges for effortless extraction.
2. Craft the chocolate chip cookie foundation by thoroughly blending softened butter with white and brown sugars until the mixture achieves a smooth, creamy consistency.
3. Incorporate eggs and vanilla extract into the cookie base, mixing until the ingredients are uniformly integrated and the texture appears light and fluffy.
4. Gradually fold in flour, salt, and chocolate chips, stirring gently to create a cohesive cookie dough without overmixing.
5. Press the cookie dough evenly across the bottom of the prepared pan, establishing a uniform base layer.
6. Arrange a complete layer of Oreo cookies directly atop the cookie foundation, covering the entire surface with minimal gaps.
7. Prepare the brownie mixture by melting chocolate and butter together, creating a rich, glossy liquid.
8. Whisk sugar, eggs, and vanilla into the chocolate mixture, blending until the batter becomes silky and well-combined.
9. Gently fold in cocoa powder, flour, and salt, stirring until just incorporated to maintain a dense, fudgy texture.
10. Carefully pour the brownie batter over the Oreo layer, ensuring complete and even coverage.
11. Transfer the pan to the preheated oven at 350°F and bake for approximately 35-40 minutes, watching for a slightly firm center and crackling surface.
12. Remove from oven and allow the dessert to cool completely within the pan before lifting out using parchment paper edges.
13. Slice into precise squares, revealing the delectable layers of cookie, Oreo, and brownie.

Notes

• Ensure your butter and chocolate are melted smoothly for a rich, silky brownie texture that prevents graininess.
• Avoid overmixing the batter to keep brownies tender and prevent a tough, dense result.
• Chill the brownies completely before cutting for clean, precise slices that showcase beautiful layers.
• For gluten-free version, swap regular flour with almond or gluten-free flour blend and use gluten-free Oreo-style cookies.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg