The Best Brownie Pecan Pie Ooey Gooey Butter Cake Recipe Ever

Decadent brownie pecan pie ooey gooey butter cake promises pure indulgence with every rich, sinful bite.

Sweet layers meld together in a dessert that defies traditional boundaries.

Chocolate and pecans dance across a luscious, creamy landscape of pure comfort.

Soft, melting textures invite you to surrender to pure culinary bliss.

Southern charm meets dessert magic in this irresistible creation.

Prepare to experience a treat that whispers sweet promises of happiness.

You won’t be able to resist cutting that first delightful slice.

Gooey Cake That Marries Brownie and Pecan Pie Flavors

• Indulge in Decadent Layers: Experience a mouthwatering combination of brownie, pecan pie, and butter cake that creates an irresistible dessert explosion.
• Simplify Baking Process: Utilize convenient pre-made mixes and basic ingredients to craft an impressive treat without complex cooking techniques.
• Crowd-Pleasing Dessert: Perfect for potlucks, holiday gatherings, and special celebrations where guests will be amazed by the rich, gooey texture and stunning visual appeal.
• Impress Without Stress: Minimal preparation steps and straightforward mixing make this recipe accessible for bakers of all skill levels, ensuring a foolproof and delicious result.

Brownie Pecan Pie Butter Cake: What You’ll Need

• Brownie Mix: Classic chocolate base for the dessert.

• Corn Syrup: Sweet binding liquid for filling.
• Granulated Sugar: Adds sweetness to pie layer.
• Eggs: Provides structure and richness.
• Butter: Adds creamy flavor.
• Vanilla Extract: Enhances overall flavor.
• Pecans: Crunchy and nutty topping.

• Yellow Cake Mix: Light and fluffy top layer.

• Powdered Sugar: Sweet decorative dusting.

• Butter: Helps bind cake layer.
• Eggs: Provides moisture and structure.
• Vanilla Extract: Adds depth of flavor.

Pecan Pie Brownie Butter Cake Recipe

Step 1: Prepare Baking Setup

Get your oven warming to 350°F. Grab a 9×13-inch baking pan and coat it with cooking spray or butter to prevent sticking.

Step 2: Create Brownie Foundation

• Brownie mix

Whip up the brownie mix following the package directions. Spread the batter smoothly across the bottom of the prepared pan, creating an even chocolatey base.

Step 3: Craft Pecan Pie Filling

• Corn syrup
• Granulated sugar
• Eggs
• Melted butter
• Vanilla extract
• Chopped pecans

Grab a mixing bowl and combine corn syrup, sugar, eggs, melted butter, and vanilla. Whisk everything until blended. Fold in the chopped pecans. Pour this delectable mixture gently over the brownie layer.

Step 4: Layer Buttery Cake Topping

• Yellow cake mix
• Melted butter
• Eggs
• Vanilla extract

In another bowl, blend cake mix, melted butter, eggs, and vanilla until silky smooth. Carefully distribute this batter over the pecan pie layer, ensuring complete coverage.

Step 5: Bake to Perfection

Slide the pan into the preheated oven. Bake for 50-55 minutes. Look for a golden-brown top and a toothpick that comes out with just a few moist crumbs when inserted.

Step 6: Cool and Rest

Remove from the oven and let the cake cool completely on a wire rack inside the pan.

Step 7: Finish with Flair

Dust the top with powdered sugar for a beautiful finishing touch.

Step 8: Slice and Savor

Cut into generous squares and dive into the decadent layers of brownie, pecan pie, and buttery cake.

Butter Cake Prep for Brownie Pecan Layer

• Choose High-Quality Ingredients: Select a premium brownie mix and fresh pecans for maximum flavor depth and rich texture.
• Prevent Sinking Pecans: Lightly coat chopped pecans in flour before adding to the filling to ensure they remain evenly distributed throughout the dessert.
• Master the Layering Technique: Pour each layer gently and spread carefully to maintain distinct, beautiful layers without mixing the batters.
• Control Baking Moisture: Check the cake at 45 minutes to prevent over-baking, which can dry out the delicious ooey-gooey texture that makes this dessert special.
• Serve Temperature Matters: Allow the cake to cool completely for clean, neat slices and let the flavors meld together, enhancing the overall taste experience.

Brownie Pecan Pie Cake How To Keep It Gooey

• Store leftovers in an airtight container for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices for 15-20 seconds on medium power. Check temperature and heat in short intervals to prevent overcooking.
• Warm slices at 275°F for 10-15 minutes. Cover with aluminum foil to retain moisture and prevent edges from becoming too crisp.

Butter Cake with Brownie and Pecan Pairings

• Elevate Dessert Harmony
• Pair with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream perfectly balances the rich, warm layers of brownie and pecan pie butter cake, cutting through the sweetness with its smooth texture.
• Complement with Bourbon Caramel Sauce: Drizzle a small amount of bourbon-infused caramel sauce over each slice to enhance the nutty pecan and chocolate undertones, adding depth and sophistication.
• Match with Dark Roast Coffee: Serve a hot, robust dark roast coffee alongside the dessert, its slightly bitter notes providing a wonderful contrast to the cake's intense sweetness and helping cleanse the palate.
• Enhance with Whipped Cream: Top with a light, freshly whipped cream sprinkled with cinnamon to add a delicate, airy element that softens the dessert's decadent richness.

Brownie Pecan Pie Ooey Gooey Butter Cake: Rich Dessert Swaps

• Gluten-Free Delight: Substitute regular cake and brownie mixes with gluten-free versions. Use certified gluten-free yellow cake mix and gluten-free brownie mix to create a celiac-friendly dessert.
• Vegan Version: Replace eggs with flax eggs or commercial egg replacer. Select plant-based butter alternatives and use vegan brownie and cake mixes. Swap corn syrup with maple syrup for binding.
• Nutty Alternative: Replace pecans with walnuts, almonds, or mixed nuts. Each nut variety adds unique flavor and texture while maintaining the cake's rich, decadent character. Consider toasting nuts beforehand for enhanced taste.
• Low-Sugar Option: Use sugar-free cake and brownie mixes. Replace corn syrup with sugar-free corn syrup or monk fruit sweetener. Reduce overall sugar content while maintaining the dessert's indulgent profile.

FAQs

• Can I use a homemade brownie mix instead of a boxed mix?

Yes, you can use a homemade brownie batter. Just ensure it has a similar consistency to a boxed mix for best results.

• How do I know when the cake is perfectly baked?

Look for a golden brown top and a toothpick that comes out with a few moist crumbs. Avoid overbaking, which can dry out the dessert.

• Is this dessert very sweet?

Absolutely! This dessert combines multiple sweet layers – brownie, pecan pie filling, and butter cake – so it’s definitely a rich, indulgent treat. Consider serving smaller portions.

• Can I add chocolate chips to this recipe?

Definitely! Sprinkle chocolate chips over the brownie layer before adding the pecan pie filling for extra chocolate flavor and texture.

Brownie Pecan Pie Ooey Gooey Butter Cake Recipe

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4.6 from 31 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Rich Southern Brownie Pecan Pie Ooey Gooey Butter Cake brings indulgent layers of chocolate and caramel magic to dessert lovers. Creamy textures and nutty pecans create a mouthwatering experience you cannot resist.

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Ingredients

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Main Ingredients:

• 1 box (18.25 ounces/518 grams) Brownie mix
• 1 box (15.25 ounces/432 grams) Yellow cake mix
• 1 and 1/2 cups Pecans, chopped

Liquid and Sweet Ingredients:

• 1 cup Light corn syrup
• 3/4 cup Granulated sugar
• 1/2 cup Unsalted butter, melted
• 2 tablespoons Unsalted butter, melted

Binding and Flavoring Ingredients:

• 3 Large eggs
• 2 Large eggs
• 2 teaspoons Vanilla extract
• Powdered sugar, for dusting (optional)

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Instructions

1. Warm the oven to 350°F and coat a 9×13-inch pan with cooking spray, ensuring complete coverage.
2. Prepare brownie mixture according to package directions, then distribute uniformly across the pan’s bottom, creating an even chocolate foundation.
3. Craft the pecan pie filling by whisking corn syrup, sugar, eggs, melted butter, and vanilla until thoroughly integrated, then fold in chopped pecans, creating a rich, nutty mixture.
4. Create the butter cake layer by blending yellow cake mix, melted butter, eggs, and vanilla until smooth and consistent, taking care to minimize lumps.
5. Gently cascade the butter cake batter over the pecan filling, using a spatula to achieve complete and gentle coverage without disturbing the underlying layers.
6. Transfer the pan to the preheated oven, allowing the dessert to bake for 50-55 minutes, watching for a golden-brown surface and ensuring a toothpick emerges with minimal moisture when tested.
7. Extract from the oven and position on a wire rack, permitting complete cooling to stabilize the intricate layered structure.
8. Optional: Dust the surface with a delicate veil of powdered sugar for visual appeal and subtle sweetness.
9. Slice into generous portions, revealing the decadent stratification of chocolate, pecan, and buttery cake in each compelling serving.

Notes

• Ensure brownie mix is evenly spread to create a uniform base that supports the rich layers above.
• Whisk pecan pie filling thoroughly to prevent sugar crystallization and achieve a smooth, glossy texture.
• Gently pour cake batter over filling to maintain distinct layers without excessive mixing.
• Let cake cool completely before cutting to allow layers to set and flavors to meld together.

• Prep Time: 25 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 330
• Sugar: 30 g
• Sodium: 210 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg