Irresistibly Chewy Brownie Cookies Recipe for Chocolate Lovers

Soft, chewy brownie cookies blend two beloved dessert worlds into one irresistible treat.

Chocolate lovers understand the magic of these delectable morsels.

Crisp edges give way to a gooey center that melts in your mouth.

Rich cocoa and deep chocolate notes create an intense flavor profile.

Decadent yet simple, these cookies promise pure indulgence without complicated techniques.

Every bite promises a delightful experience that satisfies your deepest sweet cravings.

Jump into this recipe and experience dessert perfection that will have everyone asking for seconds.

Brownie Cookies With Fudgy Centers

Quick Chocolate Bliss: Indulge in Irresistible Brownie Cookies

• Conquer Crackly Perfection: Master a simple technique that guarantees gorgeous, glossy tops with just a 7-minute whipping technique, making you look like a professional baker.
• Speedy Sweet Satisfaction: Whip up these decadent cookies in under 30 minutes from start to finish, perfect for sudden chocolate cravings or last-minute dessert emergencies.
• Crowd-Pleasing Chocolate Magic: Create a dessert that bridges brownies and cookies, delighting both chocolate lovers and texture enthusiasts with its rich, fudgy interior and crispy edges.
• Customize with Ease: Elevate the recipe by sprinkling flaky sea salt or experimenting with different chocolate intensities, making it adaptable for various taste preferences and occasions.

Brownie Cookies Ingredient List

• Dark Chocolate, Unsalted Butter: Rich foundational flavors with deep chocolate essence, choose high-quality chocolate for best results.

• All-Purpose Flour, Cocoa Powder, Baking Powder, Salt: Essential for structure and texture, ensures balanced chocolate flavor and proper cookie rise.

• Granulated Sugar, Light Brown Sugar: Creates sweetness and helps achieve shiny, crackly cookie tops, brown sugar adds moisture and depth.

• Eggs, Vanilla Extract: Provides structure, richness, and enhances overall flavor, use fresh eggs at room temperature.

• Flaky Sea Salt: Adds sophisticated flavor contrast, enhances chocolate's richness, sprinkle sparingly for best results.

Brownie Cookies Baking Instructions

Step 1: Fire Up The Oven

Crank your oven to a toasty 350°F.

Cover your baking sheet with parchment paper like a cozy blanket.

Step 2: Create Chocolate Magic

Grab a microwave-safe bowl and transform butter and dark chocolate into a silky smooth river.

Zap in short bursts, stirring between each, until everything melts perfectly.

Let it hang out and cool down.

Step 3: Blend Dry Powerhouses

• Flour
• Cocoa powder
• Salt
• Baking powder

Set this mixture aside and wait for its moment.

Step 4: Whip Up Sugar Clouds

• Granulated sugar
• Light brown sugar
• Eggs
• Vanilla extract

Blast on high speed for a solid 7 minutes until the mixture looks glossy and dreamy.

Step 5: Marry The Mixtures

Gently fold the cooled chocolate mixture into your sugar clouds.

Incorporate dry ingredients with a gentle touch.

Your dough will feel soft and inviting.

Step 6: Shape Cookie Dreams

Use a cookie scoop to create 30 perfect little mounds.

Space them generously on the baking sheet, giving each cookie room to shine.

Step 7: Bake To Perfection

Slide the tray into the oven.

Bake for 11-12 minutes until the tops look beautifully crackly.

Pro tip: A cookie cutter can help reshape while they’re still warm.

Step 8: Final Flourish

Let cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack.

Sprinkle with flaky sea salt while they’re still warm for an epic flavor explosion.

Cookie Tips for That Fudgy Brownie Finish

• Beat eggs and sugars for a full 7 minutes to create those signature shiny, crackly tops that make these brownie cookies irresistibly gorgeous.
• Melt butter and chocolate slowly in short microwave bursts, stirring between each interval to prevent burning and ensure a smooth, glossy mixture.
• Use a cookie scoop and work fast to maintain the dough's texture, ensuring each cookie has that classic crackly surface and rich chocolate appearance.
• Sprinkle flaky sea salt while cookies are still warm to enhance the deep chocolate flavor and create a delightful sweet-salty contrast.
• Keep oven precisely at 350°F and bake for exactly 11-12 minutes to achieve the perfect fudgy center and crisp edges without overcooking.

Keep Brownie Cookies Chewy

• Store cooled brownie cookies in an airtight container lined with parchment paper for up to 5 days, keeping them fresh and preventing them from drying out.
• Wrap individual cookies tightly in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months for longer preservation without losing texture.
• Warm refrigerated or thawed cookies in a preheated 300°F oven for 3-4 minutes to restore their soft, gooey center and crisp edges, bringing them back to almost-fresh condition.
• Allow frozen cookies to thaw at room temperature for 15-20 minutes before serving, ensuring they regain their original soft and delectable texture.

Brownie Cookies Delicious Matches

• Pair Sweet Milk: Complement the rich, chocolatey brownie cookies with a cold glass of whole milk. The creamy, smooth milk balances the intense chocolate flavor and provides a refreshing contrast to the dense, fudgy texture.
• Enhance with Espresso: Match these decadent cookies with a shot of robust espresso or a cappuccino. The strong coffee notes will highlight the deep chocolate undertones and cut through the sweetness, creating a sophisticated dessert experience.
• Serve with Vanilla Ice Cream: Top warm brownie cookies with a scoop of vanilla bean ice cream. The cold, smooth vanilla creates a delightful temperature and flavor contrast, making each bite a luxurious indulgence that melts in your mouth.
• Drizzle Caramel Sauce: Elevate the cookies by adding a light drizzle of salted caramel sauce. The buttery, slightly salty caramel amplifies the chocolate's richness and adds a gourmet touch to this simple yet elegant treat.

Brownie Cookies in Rich Chocolate Spins

• Gluten-Free Brownie Cookies: Replace wheat flour with almond flour or a gluten-free baking blend for those with celiac disease or wheat sensitivities.
• Vegan Chocolate Cookies: Substitute eggs with flax eggs (ground flaxseed mixed with water) and use dairy-free dark chocolate for a plant-based version.
• Low-Sugar Brownie Cookies: Use monk fruit sweetener or stevia in place of granulated sugar, reducing overall sugar content for diabetic-friendly options.
• Nutty Chocolate Variation: Fold in chopped walnuts or pecans into the batter for added crunch and a rich, toasted flavor profile.

FAQs

• Why do I need to whip the sugar and eggs for 7 minutes?

Whipping the sugar and eggs creates volume and helps develop the signature shiny, crackly top on the cookies. This process incorporates air into the mixture, which gives the cookies their unique texture and appearance.

• Can I use milk chocolate instead of dark chocolate?

Dark chocolate provides a richer, more intense flavor that works best for these brownie cookies. Milk chocolate is too sweet and won’t give the same depth of flavor. Stick to dark chocolate for the best results.

• What does flaky sea salt do for the cookies?

The sea salt enhances the chocolate flavor by creating a sweet-salty contrast. It cuts through the richness of the chocolate and adds a subtle complexity to the overall taste of the cookies.

• How do I know when the cookies are done baking?

Look for crackly tops and slightly set edges. The cookies should still look slightly soft in the center. They’ll continue to set as they cool on the baking sheet for those crucial 5 minutes after removing from the oven.

Brownie Cookies Recipe

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• Total Time: 32 minutes
• Yield: 12 1x

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Description

Indulgent chocolate brownie cookies merge two beloved desserts into one irresistible treat. Rich cocoa and fudgy texture create a perfect bite that chocolate enthusiasts will absolutely adore.

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Ingredients

Scale 1x2x3x

Chocolate and Sugars:

• 8 ounces (227 g) dark chocolate (60% cocoa), chopped
• 1/2 cup (100 g) white granulated sugar
• 1/4 cup + 2 tablespoons (83 g) packed light brown sugar

Wet Ingredients:

• 6 tablespoons (84 g) unsalted butter
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1/2 cup (63 g) all-purpose flour, spooned and leveled
• 1/4 cup (20 g) cocoa powder (Dutch process)
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Topping:

• Flaky sea salt, for sprinkling

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Instructions

1. Prepare the oven environment by heating to 350°F (175°C) and lining baking sheets with parchment paper for optimal cookie performance.
2. Create a luxurious chocolate base by gently melting butter and dark chocolate in a microwave-safe bowl, stirring periodically until achieving a silky smooth consistency. Allow mixture to cool slightly.
3. Craft the dry foundation by whisking flour, cocoa powder, salt, and baking powder in a separate bowl, ensuring even distribution of ingredients.
4. Transform sugar and eggs into a voluminous mixture using an electric mixer, whipping on high speed for approximately 7 minutes to develop a glossy, aerated texture that will create signature crinkly tops.
5. Marry the chocolate and egg mixtures by carefully incorporating the cooled chocolate into the whipped base, then delicately fold in dry ingredients until just integrated. Expect a soft, yielding dough.
6. Efficiently portion the dough using a cookie scoop, placing uniform rounds approximately 1 1/2 inches apart on prepared sheets. Swift handling preserves the signature shiny surface.
7. Bake for 11-12 minutes, monitoring until tops develop distinctive crackled patterns. For precision, consider reshaping cookies with a circular cutter while still warm.
8. Allow cookies to rest on baking sheet for 5 minutes, then transfer to a cooling rack. Enhance flavor profile by sprinkling flaky sea salt over warm cookies for a gourmet touch.

Notes

• Achieve shiny, crackly tops by whipping sugar and eggs for a full 7 minutes, which incorporates air and creates that signature glossy brownie cookie texture.
• Work quickly when scooping dough to maintain the delicate surface shine and crackly appearance, ensuring each cookie looks bakery-perfect.
• Use high-quality dark chocolate and pure vanilla extract for deeper, more complex flavor that elevates these cookies from good to absolutely irresistible.
• Sprinkle flaky sea salt while cookies are warm to create a gourmet touch that balances the rich chocolate sweetness with a subtle savory crunch.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 14 g
• Sodium: 70 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg