Description
Delightful chocolate Brownie Cake brings indulgent layers of rich, fudgy goodness to dessert lovers’ dreams. Moist chocolate crumb and silky frosting create an irresistible sweet experience you’ll want to savor again and again.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix
- 2 cups (473 milliliters) chocolate frosting
Garnish Options:
- Chocolate shavings
- Fresh raspberries
- Sprinkles
Preparation Ingredients:
- Additional ingredients for brownie mix (as specified on the box packaging)
Instructions
- Meticulously empty the brownie mix into a mixing bowl, carefully following the precise measurements and instructions printed on the packaging.
- Thoroughly grease a rectangular baking pan, ensuring complete coverage to prevent potential sticking.
- Blend the brownie mixture using an electric mixer or wooden spoon until the batter achieves a smooth, consistent texture without any dry powder clumps.
- Pour the silky chocolate batter into the prepared pan, spreading it evenly with a spatula to create a uniform layer.
- Position the pan in a preheated oven, allowing the brownies to bake until a toothpick inserted near the center comes out with minimal, moist crumbs.
- Remove the pan from the oven and allow the brownies to rest at room temperature, enabling them to set and cool completely.
- While the brownies are cooling, prepare the chocolate frosting by whipping it into a light, spreadable consistency.
- Once the brownies have reached ambient temperature, generously apply a smooth, even layer of chocolate frosting across the entire surface.
- Enhance the presentation by delicately sprinkling chocolate shavings over the frosted top.
- For an optional burst of color and flavor, scatter fresh raspberries or colorful sprinkles across the frosted brownies.
- Slice the decorated brownies into precise squares and serve immediately for maximum enjoyment.
Notes
- Use high-quality chocolate frosting for a richer, more decadent flavor profile.
- Ensure brownies are completely cool before frosting to prevent melting and sliding.
- For a gluten-free version, select a gluten-free brownie mix and verify all additional ingredients are also gluten-free.
- Create texture variation by adding chopped nuts like almonds or walnuts on top for a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 300
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg