The Perfect Brookies Cookie Recipe for Sweet Tooth Joy

Soft, chewy brookies cookies blend the ultimate chocolate chip and brownie worlds into one irresistible treat.

Sweet magic happens when classic dessert favorites collide on a single plate.

Rich chocolate and buttery dough create an epic culinary mashup that satisfies deep dessert cravings.

Bakers adore how these delectable cookies deliver double the indulgence in every bite.

Chocolate lovers will go crazy for the fudgy brownie base paired with golden cookie edges.

Mixing techniques seem complicated, but you can master this recipe with simple steps.

Let’s transform your kitchen into a delightful dessert playground that will make everyone beg for seconds.

Why Brookies Cookies Recipe Is So Fun to Make

• Delightfully Dual-Textured: Experience the perfect marriage of rich, fudgy brownie and classic chocolate chip cookie in one incredible treat.
• Super Simple Mixing: Whip up this amazing dessert with basic ingredients and minimal kitchen skills, making it a breeze for bakers of all levels.
• Kid-Friendly Crowd-Pleaser: Watch children and adults alike go crazy for these decadent, chocolatey cookies that combine two beloved desserts into one epic bite.
• Impressive Party Showstopper: Bring these brookies to potlucks, gatherings, or family celebrations and watch them disappear in seconds, earning you serious baking bragging rights.

Brookies Cookies: Brownie-Meet-Cookie Ingredients

• Cocoa Powder: Rich, deep chocolate flavor for the brownie base.
• Melted Butter: Adds moisture and richness to the brownie batter.
• Sugar: Provides sweetness and helps create a soft texture.

• All-Purpose Flour, Baking Soda, Salt: Essential dry ingredients for cookie structure.
• Softened Butter: Creates a creamy, tender cookie texture.
• Granulated Sugar, Brown Sugar: Delivers sweetness and helps with cookie caramelization.
• Chocolate Chips: Adds extra chocolate bursts throughout the cookie layer.

• Eggs: Helps bind the batters and provide structure.
• Vanilla Extract: Enhances overall flavor complexity.
• Baking Powder: Helps with leavening in the brownie base.

Brookies (Brownie-Cookie Bars) Recipe Guide

Step 1: Prepare the Baking Station

Heat the oven to 350°F. Line a baking sheet with parchment paper for easy cleanup and perfect cookie release.

Step 2: Create Brownie Base

• Melted butter
• Sugar
• Eggs
• Vanilla extract

• Cocoa powder
• All-purpose flour
• Salt
• Baking powder

Mix until ingredients are just incorporated, avoiding overmixing.

Step 3: Whip Up Cookie Dough

• Softened butter
• White sugar
• Brown sugar

• Egg
• Vanilla extract

• All-purpose flour
• Baking soda
• Salt

Fold in chocolate chips for extra decadence.

Step 4: Combine Brookies

Scoop equal amounts of brownie and cookie batter. Roll together into a unified ball. Place on prepared baking sheet, gently pressing to flatten slightly.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 12-15 minutes until edges are set but centers remain soft and gooey. Remove and let cool on the baking sheet for a few minutes. Transfer to a wire rack to cool completely, allowing the brookies to set and develop their incredible texture.

Tricks for Making Brookies Cookies Just Right

• Perfect Batter Blending: Avoid overmixing both brownie and cookie batters to keep the texture light and prevent tough, dense brookies.
• Chill for Better Shape: Refrigerate the combined dough balls for 30 minutes before baking to prevent excessive spreading and maintain distinct brownie-cookie layers.
• Swap Chocolate Chips: Experiment with dark, milk, or white chocolate chips to customize the flavor profile and match your taste preferences.
• Temperature Matters: Use room temperature eggs and butter for smoother, more evenly mixed batters that create consistent brookies.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these brookies suitable for those with gluten sensitivities.

Brookies Cookies: How To Save Leftovers Right

• Store brookies in an airtight container, layered between parchment paper, for up to 5 days. Keep in the coldest part of the refrigerator to maintain freshness.
• Wrap individual brookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or texture.
• Warm a single brookie for 10-15 seconds on medium power. Check temperature and add 5-second intervals if needed to prevent overcooking.
• Remove frozen brookies from the freezer 30 minutes before serving. Let them naturally thaw at room temperature for optimal taste and soft texture.

Brookies Cookies Pairing Tips

• Indulgent Drink Pairing: Pour a rich, cold glass of whole milk to complement the deep chocolate flavors in the brookies, creating a classic and creamy contrast.
• Wine Companion Selection: Choose a sweet ruby port wine that matches the dessert's decadent chocolate notes, enhancing the brownie-cookie fusion with its smooth, fruity undertones.
• Coffee Flavor Enhancer: Brew a bold espresso or dark roast coffee to intensify the chocolate experience, cutting through the sweetness with its robust and slightly bitter profile.
• Dessert Wine Match: Select a Late Harvest Zinfandel with its sweet and jammy characteristics, perfectly balancing the rich chocolate and buttery cookie textures of the brookies.

Ways to Blend Brownie and Cookie Dough

• Gluten-Free Brookies: Replace wheat flour with almond or coconut flour in both brownie and cookie batters. Use gluten-free baking powder and ensure all ingredients are certified gluten-free.
• Vegan Chocolate Brookies: Substitute eggs with flax eggs or applesauce. Use dairy-free butter alternative like coconut oil. Replace chocolate chips with vegan dark chocolate chunks.
• Healthier Low-Sugar Version: Swap white sugar with coconut sugar or monk fruit sweetener. Use dark cocoa powder for richer flavor. Reduce overall sugar content and add mashed banana for natural sweetness.
• Nutty Chocolate Brookies: Incorporate chopped walnuts or pecans into cookie dough. Sprinkle sliced almonds on top before baking for extra crunch and nutty flavor profile.

FAQs

• What exactly are Brookies?

Brookies are a delightful hybrid dessert that combines the rich, fudgy texture of brownies with the classic taste of chocolate chip cookies in one incredible treat.

• Are Brookies difficult to make?

Not at all! They’re surprisingly simple. You just need to prepare two separate batters – one for brownies and one for cookies – and then combine them before baking.

• Can I store Brookies for later?

Yes, Brookies can be stored in an airtight container at room temperature for up to 5 days, maintaining their soft and chewy texture.

• Do I need any special equipment to make Brookies?

No special equipment is required. Just standard mixing bowls, a baking sheet, and basic baking tools like a whisk or mixer will work perfectly.

Brookies Cookies Recipe

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4.6 from 12 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Brookies cookies blend rich chocolate brownie and classic chocolate chip cookie layers into one irresistible dessert. Chocolate lovers discover ultimate indulgence with this simple yet elegant treat that you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1/2 cup (113 grams) unsalted butter, melted
• 1/2 cup (113 grams) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• 1/2 cup (100 grams) brown sugar
• 2 large eggs
• 1 large egg
• 1 cup (125 grams) all-purpose flour
• 1 and 1/4 cups (156 grams) all-purpose flour
• 1 cup (170 grams) chocolate chips

Flavor Enhancers:

• 1/3 cup (30 grams) unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla extract

Dry Ingredients and Leavening Agents:

• 1/4 teaspoon salt
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 teaspoon baking soda

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Instructions

1. Warm the oven to 350°F and prepare a baking sheet with parchment paper for even baking and easy cookie removal.
2. Create the rich chocolate base by whisking melted butter with sugar until fully integrated, then incorporate eggs and vanilla for a smooth, glossy mixture.
3. Blend cocoa powder, flour, salt, and baking powder into the chocolate mixture, stirring gently to maintain a luxurious texture without overworking the batter.
4. In a separate mixing vessel, cream butter with white and brown sugars until the mixture becomes airy and pale, creating a light foundation for the cookie layer.
5. Introduce egg and vanilla to the sugar mixture, beating until completely emulsified and creating a cohesive, creamy consistency.
6. Gradually fold flour, baking soda, and salt into the cookie dough, ensuring a uniform mixture that will provide structure and gentle crunch.
7. Gently fold chocolate chips into the cookie dough, distributing them evenly for bursts of melty chocolate in every bite.
8. Construct each brookie by taking a small portion of brownie batter and cookie dough, rolling them together to create a marbled, unified sphere.
9. Arrange the brookie balls on the prepared sheet, pressing them slightly to encourage spreading and create an attractive, rustic appearance.
10. Bake for 12-15 minutes, watching for set edges and a slightly soft center that promises a delightfully fudgy interior.
11. Allow brookies to rest on the baking sheet for several minutes to stabilize, then transfer to a wire rack for complete cooling and optimal texture.

Notes

• Experiment with dark, milk, or white chocolate chips to customize the flavor profile and texture of your brookies.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a more defined shape.
• Swap regular flour with gluten-free alternatives for those with dietary restrictions, ensuring the same delicious taste and soft texture.
• For a more intense chocolate experience, sprinkle extra chocolate chips on top of the brookies just before baking to create a decadent, melty surface.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg