Try Our Warm Broccoli Potato Cheese Soup Recipe Today

Creamy soups bring comfort on chilly days, and this broccoli potato cheese soup delivers pure warmth and satisfaction.

Hearty vegetables blend seamlessly with rich, melted cheese for a delightful dining experience.

The velvety texture promises to tantalize your taste buds with every spoonful.

Robust flavors of tender broccoli and soft potatoes create a harmonious balance in this classic soup.

Packed with nutrients and incredible taste, this recipe transforms simple ingredients into a luxurious meal.

Each bite offers a delicious combination of wholesome vegetables and smooth, cheesy goodness.

Warm up your evening with this soul-satisfying soup that’s sure to become a family favorite.

Storing and Reheating Broccoli Cheese Soup Right

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent absorbing other food odors.
• Pour soup into freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 2 months. Avoid freezing dairy-based soups with potatoes, as the texture might change upon thawing.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of chicken stock or milk to restore original consistency. Avoid boiling to prevent cheese from separating or becoming grainy.
• Heat in microwave-safe bowl in 30-second intervals, stirring between each interval. Watch carefully to prevent overheating and maintain smooth texture.

Tasty Pairings for Broccoli Potato Cheese Soup

• Pair with Crisp Chardonnay: Select a light, unoaked Chardonnay that complements the creamy soup's richness without overpowering its delicate vegetable flavors.
• Serve with Rustic Sourdough: Choose a crusty, tangy sourdough bread to provide a perfect textural contrast and help soak up the cheesy, velvety soup.
• Match with Herb-Roasted Chicken: Add a side of simply prepared herb-roasted chicken to transform the soup into a complete, satisfying meal with complementary protein.
• Enhance with Sharp Cheddar Croutons: Top the soup with homemade cheddar croutons made from day-old bread for an extra layer of cheesy crunch and depth of flavor.

Swaps and Additions for This Cheesy Soup

• Vegan Veggie Delight: Swap butter for olive oil, use vegetable stock, and replace cheese with nutritional yeast or vegan cheese alternative. Blend silken tofu for creamy texture.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to reduce carbohydrates. Use heavy cream instead of milk for added richness and maintain creamy consistency.
• Gluten-Free Comfort Bowl: Use cornstarch or arrowroot powder as thickener. Ensure chicken stock is gluten-free certified. Verify cheese is pure without gluten additives.
• Protein Power Version: Add cooked chicken or crispy bacon bits for extra protein. Include white beans or lentils to boost nutritional value and create heartier soup experience.

FAQs

• Is this soup healthy?

This soup combines vegetables like broccoli and carrots with potatoes, providing good nutrients. It offers fiber, vitamins, and protein from cheese, making it a nutritious meal option.

• Can I make this soup vegetarian?

Replace chicken stock with vegetable broth to create a vegetarian version. The recipe remains similar, maintaining its creamy texture and flavor profile.

• What type of cheese works best?

Sharp cheddar cheese provides the most robust flavor. However, you can also use mild cheddar, monterey jack, or a cheese blend for different taste experiences.

• How can I make the soup more filling?

Add cooked chicken, bacon bits, or ham to increase protein content. Serving with crusty bread or croutons can also make the soup more substantial and satisfying.

Why Broccoli Potato Cheese Soup Feels Like a Hug

• Boost Comfort Levels: Dive into a warm, creamy soup that wraps you in pure comfort, perfect for chasing away chilly days with its rich, cheesy goodness.
• Maximize Nutrition Power: Pack your meal with incredible health benefits from broccoli and potatoes, delivering a powerhouse of vitamins, minerals, and fiber in every delightful spoonful.
• Quick Kitchen Magic: Whip up this incredibly simple recipe with basic ingredients, transforming humble vegetables into a restaurant-worthy meal that requires minimal cooking skills and just one pot.
• Family-Friendly Crowd-Pleaser: Create a universally loved dish that satisfies both kids and adults, with its creamy texture and cheesy flavor guaranteed to make everyone at the table happy and requesting seconds.

Everything You Need for This Creamy Soup

• Onion: A flavor-packed foundation for the soup.
• Carrots: Sweet and colorful vegetable adding depth.
• Garlic: Aromatic ingredient for extra zest.

• Chicken Stock: Rich liquid base bringing savory flavor.
• Milk: Creamy component for smooth texture.
• Cornstarch: Gentle thickener for perfect consistency.

• Potatoes: Hearty vegetable creating soup's substance.
• Broccoli: Nutritious green bringing fresh taste.
• Sharp Cheddar Cheese: Melty, tangy star of the soup.

• Butter: Smooth cooking fat for sautéing.
• Salt: Essential seasoning enhancer.
• Black Pepper: Subtle spicy kick.

How to Make Broccoli Potato Cheese Soup

Step 1: Prepare the Aromatic Base

Heat butter in a large pot over medium-high heat.

Toss in diced onions and dance them around the pan until they become soft and translucent, releasing their sweet fragrance.

• Butter
• Onions

Step 2: Build Flavor Layers

Introduce diced carrots to the pot, seasoning with salt and pepper.

Let the vegetables mingle and soften, creating a rich foundation for the soup.

• Carrots
• Salt
• Pepper

Step 3: Awaken the Garlic

Sprinkle minced garlic into the pot, stirring quickly to prevent burning.

The kitchen will fill with an irresistible aroma that signals deliciousness is on its way.

• Garlic

Step 4: Create the Liquid Base

Pour in chicken stock and add cubed potatoes.

Cover and let the mixture simmer gently, allowing potatoes to become tender and start breaking down slightly.

• Chicken stock
• Potatoes

Step 5: Welcome the Broccoli

Tumble broccoli florets into the simmering pot.

Continue cooking until both potatoes and broccoli are perfectly soft and easily pierced with a fork.

• Broccoli florets

Step 6: Thicken the Soup

Whisk milk and cornstarch together until completely smooth.

Slowly stream this mixture into the soup, stirring constantly to create a luxurious, creamy texture.

• Milk
• Cornstarch

Step 7: Melt in the Cheese

Lower the heat and introduce sharp cheddar cheese.

Stir until the cheese melts completely, creating a silky, golden soup that’s pure comfort in a bowl.

• Sharp cheddar cheese

Step 8: Serve with Style

Ladle the soup into warm bowls.

For an extra touch, sprinkle additional cheese on top or serve alongside a crusty slice of bread for dipping.

Tips to Make Your Potato Soup Even Creamier

• Roast onions, carrots, and garlic briefly before adding to the soup for deeper, more caramelized flavors that enhance the overall taste profile.
• Experiment with different cheese varieties like gruyère, monterey jack, or smoked gouda to create unique flavor variations and add complexity to the soup.
• Blend a portion of the soup to create a creamier consistency while keeping some chunky vegetables for a satisfying mouthfeel and rustic presentation.
• Swap chicken stock with vegetable broth and ensure all ingredients are plant-based for a delicious vegetarian version that doesn't compromise on taste.
• Adjust cornstarch amount gradually to achieve desired soup consistency – less for a thinner soup, more for a heartier, more substantial texture.

Broccoli Potato Cheese Soup Recipe

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4.8 from 31 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty broccoli potato cheese soup delivers comfort with each creamy spoonful, blending rustic vegetables and rich cheddar. Savory warmth wraps around taste buds, inviting you to savor this classic bowl of pure nourishment.

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Ingredients

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Main Vegetables:

• 16 ounces (454 grams) broccoli florets (fresh or frozen)
• 2 large potatoes, peeled and chopped into 1/2-inch cubes
• 1 onion, diced
• 2 medium carrots, diced
• 3 cloves garlic, minced

Liquid Ingredients:

• 4 cups (946 milliliters) chicken stock (or vegetable broth for a vegetarian option)
• 1 cup (237 milliliters) milk
• 1/4 cup (30 grams) cornstarch

Seasoning and Cheese:

• 1 1/2 cups (170 grams) shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 2 tablespoons (30 milliliters) butter

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Instructions

1. Melt butter in a large pot over medium-high heat, introducing diced onions to the sizzling surface. Gently sauté until the onions become translucent and slightly softened.
2. Incorporate diced carrots into the pot, seasoning with salt and pepper. Stir periodically, allowing the vegetables to develop a rich, caramelized flavor profile.
3. Introduce minced garlic to the vegetable mixture, stirring quickly to prevent burning. The aromatic garlic will infuse the base with its distinctive essence.
4. Pour chicken stock into the pot, then add cubed potatoes. Cover and allow the liquid to reach a gentle simmer, creating a foundation for the soup’s hearty texture.
5. Nestle broccoli florets into the simmering liquid, continuing to cook until both potatoes and broccoli reach a tender consistency when pierced with a fork.
6. Create a smooth cornstarch slurry by whisking milk and cornstarch together in a separate bowl. Gradually stream this mixture into the bubbling soup, stirring consistently to achieve a creamy, thickened consistency.
7. Reduce heat to low and gradually fold in shredded sharp cheddar cheese. Stir continuously until the cheese melts completely, creating a smooth, velvety texture throughout the soup.
8. Carefully ladle the steaming soup into serving bowls. Enhance the presentation with an optional sprinkle of additional cheese or serve alongside crusty, warm bread for a complete dining experience.

Notes

• Swap chicken stock with vegetable broth to make this soup completely vegetarian-friendly and lower in sodium.
• Use cauliflower as a partial potato replacement to reduce carbohydrates and increase vegetable content while maintaining creamy texture.
• Select sharp cheddar cheese for deeper flavor, but consider blending with gruyère or gouda for more complex cheese profiles.
• Prefer smooth consistency? Briefly blend half the soup before adding cheese to create a silkier, more uniform texture without losing vegetable chunks.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 310
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 40 mg