Simple Joy: Broccoli Chicken Divan Recipe for Busy Nights
Creamy comfort cuisine meets nutritious delight in this classic broccoli chicken divan recipe that promises to satisfy every palate.
Tender chicken nestles perfectly with vibrant green broccoli florets in a rich, velvety sauce.
The dish blends simple ingredients into a harmonious meal that feels both elegant and comforting.
Cheese melts into golden perfection, creating a delectable top layer that adds irresistible texture.
You adore this straightforward yet impressive casserole for its versatility and crowd-pleasing flavors.
Each forkful delivers a balanced combination of protein, vegetables, and decadent sauce that makes dinnertime special.
This easy one-pan wonder will quickly become a staple in your weekly meal rotation.
FAQs
While not a low-calorie dish, it provides protein from chicken, nutrients from broccoli, and calcium from cheese. It’s a balanced meal with vegetables and lean protein.
Yes, you can use frozen broccoli. Thaw and drain it completely before adding to the dish to prevent excess moisture. Pat dry with paper towels for best results.
Sharp cheddar cheese is recommended for the best flavor. However, you can also use mild cheddar, monterey jack, or a cheese blend for variety.
Yes, always pre-cook the chicken completely. Use boneless, skinless chicken breasts or rotisserie chicken, ensuring it’s fully cooked and cut into cubes before assembling the dish.
Why Broccoli Chicken Divan Stands Out
What’s in Broccoli Chicken Divan
Main Ingredients:Sauce Ingredients:Topping Ingredients:Steps to Make Broccoli Chicken Divan
Step 1: Fire Up the Oven
Get your oven warming to a cozy 350°F (175°C).
This will create the perfect environment for our delicious casserole.
Step 2: Prep the Cooking Vessel
Grab a 9×13-inch baking dish and give it a light coating of cooking spray or butter to prevent sticking.
Step 3: Create the Protein and Veggie Base
Spread out your tender chicken pieces and bright green broccoli florets across the baking dish.
Make sure they’re distributed evenly for maximum flavor in every bite.
Step 4: Craft the Creamy Sauce Magic
In a saucepan over medium heat, start building your sauce:Whisk the ingredients together, letting the mixture thicken and become gloriously smooth.
This sauce will be the heart of your casserole.
Step 5: Combine and Cover
Pour the velvety cheese sauce over the chicken and broccoli.
Use a spatula to ensure every morsel gets a luxurious coating.
Step 6: Add the Crispy Topping
Sprinkle a generous layer of breadcrumbs across the surface.
This will create a delightful golden crunch.
Step 7: Bake to Perfection
Slide the dish into the preheated oven and let it bake for 25 minutes.
You’re looking for a bubbling sauce and a beautifully bronzed top.
Step 8: Rest and Serve
Allow the casserole to cool for a few minutes.
This helps the sauce set and makes serving easier.
Dig in and enjoy your comforting meal!
Tips for Creamy Chicken Divan Perfection
Broccoli Chicken Divan: Save or Reheat
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Broccoli Chicken Divan Recipe
- Total Time: 45 minutes
- Yield: 4 1x
Description
Comforting broccoli chicken divan brings classic casserole magic straight from home kitchens to dinner tables. Cheesy, creamy layers of tender chicken and fresh broccoli create a satisfying meal you’ll crave again and again.
Ingredients
Main Ingredients:
- 2 cups broccoli florets
- 2 cups cooked chicken, cubed
Protein and Dairy:
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup shredded cheddar cheese
Seasoning and Binding Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup bread crumbs
Instructions
- Orchestrate the culinary environment by heating the oven to a precise 350°F (175°C), creating an optimal cooking atmosphere.
- Prepare a 9×13-inch baking vessel with a delicate layer of grease to prevent adherence.
- Construct a foundational layer by meticulously distributing tender chicken cubes and verdant broccoli florets across the dish’s surface.
- Initiate the sauce creation by melting butter in a saucepan, transforming it into a velvety roux through careful flour integration and continuous whisking.
- Gradually introduce chicken broth and milk, stirring consistently to achieve a luxurious, smooth consistency that thickens elegantly.
- Enhance the sauce’s flavor profile by incorporating salt, pepper, and cheddar cheese, stirring until a seamless, creamy texture emerges.
- Cascade the rich cheese sauce over the chicken and broccoli, ensuring complete and uniform coverage of all ingredients.
- Sprinkle a crisp blanket of bread crumbs across the surface, creating a golden, textural crown.
- Transfer the assembled dish to the preheated oven, allowing it to transform for 25 minutes until the sauce bubbles enthusiastically and the topping achieves a beautiful golden-brown hue.
- Remove from the oven and permit a brief resting period, allowing flavors to settle and intensify before serving.
Notes
- Opt for fresh broccoli florets to ensure crisp texture and vibrant green color, avoiding soggy or overcooked vegetables.
- Choose boneless, skinless chicken breasts for leaner protein and easier cutting, trimming any excess fat before cubing.
- Experiment with different cheese varieties like Gruyère or sharp white cheddar to add unique depth and complexity to the sauce.
- Consider gluten-free alternatives by using cornstarch instead of flour and gluten-free bread crumbs for a celiac-friendly version of the dish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
James Hambly
Founder & Recipe Creator
Expertise
Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine
Education
Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.
The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.
James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.