The Ultimate English Muffin Breakfast Pizza Recipe for Busy Mornings

Morning magic happens when a crispy english muffin breakfast pizza arrives on your plate, promising a delightful twist to your usual breakfast routine.

Mornings deserve something special that breaks the monotony of standard meals.

Crunchy muffin bases transform into perfect pizza canvases with minimal effort.

Melted cheese, savory toppings, and a sprinkle of herbs create a morning masterpiece that feels indulgent yet simple.

Each bite combines the comfort of breakfast with the excitement of pizza flavors.

Weekends or busy mornings will never be the same once you experience this quick, satisfying dish.

Dive into a breakfast adventure that will make you smile before the day begins.

Why English Muffin Breakfast Pizza Makes Morning Easy

• Customize with Ease: Transform basic English muffins into gourmet breakfast pizzas with simple ingredients and minimal preparation steps.
• Protein-Packed Powerhouse: Combine crispy bacon, diced ham, and eggs for a satisfying meal that fuels your morning energy and keeps you full.
• Quick Kitchen Magic: Create a restaurant-style breakfast in minutes, perfect for busy mornings, weekend brunches, or spontaneous gatherings with friends and family.
• Versatile Crowd-Pleaser: Adaptable recipe that allows personal tweaks like adding vegetables, switching cheeses, or adjusting seasoning to match individual tastes and dietary preferences.

What You Need For English Muffin Breakfast Pizza

• English Muffins: A rustic, crisp foundation that provides a perfect platform for layering breakfast pizza toppings.
• Flour: Helps create a light dusting for additional texture and prevents sticking.
• Olive Oil: Ensures golden browning and enhances the overall flavor profile of the muffin base.

• Bacon, Ham: Provide savory, protein-rich elements that add depth and richness to the breakfast pizza.
• Eggs: Create a creamy, protein-packed layer that binds the toppings together and adds nutritional value.

• Mozzarella Cheese, Cheddar Cheese: Deliver a melty, creamy texture and robust flavor that complements the other ingredients.
• Black Pepper, Salt: Enhance the overall taste and bring out the natural flavors of the ingredients.
• Dried Oregano: Adds an aromatic herb note that elevates the breakfast pizza's flavor profile.
• Chives: Provide a fresh, mild onion-like garnish that adds a pop of color and subtle complexity.

Steps To Make English Muffin Breakfast Pizza

Step 1: Prepare Your Oven And Baking Surface

Warm up the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and non-stick cooking.

Step 2: Prepare English Muffin Bases

Carefully split each English muffin into halves and lightly dust with flour to create a crispy foundation for your breakfast pizzas.

Step 3: Add Olive Oil Coating

Gently brush each muffin half with olive oil to promote golden browning and enhance overall flavor profile.

Step 4: Cook And Crumble Bacon

Fry bacon in a skillet until it reaches a crispy texture, then break into small, bite-sized pieces.

Step 5: Prepare Ham Pieces

Cut ham into small, uniform cubes to ensure even distribution across muffin surfaces.

Step 6: Whisk Eggs

Crack eggs into a mixing bowl and whisk until smooth and well-combined for consistent cooking.

Step 7: Layer Cheese

• Mozzarella cheese
• Cheddar cheese

Creating a rich and melty base for the breakfast pizzas.

Step 8: Add Protein Toppings

Distribute crumbled bacon and diced ham evenly across the cheese-covered muffins.

Step 9: Pour Whisked Eggs

Carefully pour the whisked eggs over the toppings, allowing them to settle between cheese and protein layers.

Step 10: Season And Garnish

• Black pepper
• Salt
• Dried oregano
• Chopped chives

Adding a fresh and aromatic finishing touch.

Step 11: Bake To Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes until eggs are set, cheese is bubbling, and edges turn golden brown and crispy.

Step 12: Cool And Serve

Remove from the oven and let the breakfast pizzas rest for 2-3 minutes to allow toppings to set and prevent potential burning. Serve immediately and enjoy!

Tips To Make English Muffin Breakfast Pizza Better

• Prep Ahead for Efficiency: Chop bacon, dice ham, and grate cheese in advance to streamline morning cooking and reduce stress.
• Customize Egg Doneness: Adjust baking time slightly for runny or fully set eggs based on personal preference and texture desire.
• Explore Protein Variations: Swap bacon and ham with turkey bacon, vegetarian sausage, or smoked salmon for diverse flavor profiles.
• Master Cheese Melting: Use room temperature cheese for smoother melting and ensure even coverage across English muffin base.
• Elevate Breakfast Experience: Garnish with fresh herbs like parsley or microgreens to add vibrant color and subtle freshness.

Tasty Variations For English Muffin Breakfast Pizza

• Vegetarian Breakfast Pizza: Replace bacon and ham with sautéed spinach, roasted bell peppers, and crumbled feta cheese for a meat-free version packed with vegetables and protein.
• Gluten-Free Option: Swap English muffins with gluten-free cauliflower rounds or portobello mushroom caps to accommodate wheat-sensitive diets while maintaining a crispy base.
• Low-Carb Keto Version: Substitute English muffins with cloud bread or crispy cheese crisps, using extra eggs and adding avocado slices for healthy fat content and enhanced flavor profile.
• Mediterranean-Inspired Variation: Top with sun-dried tomatoes, kalamata olives, fresh basil leaves, and swap cheddar for crumbled goat cheese to create a Mediterranean-style breakfast pizza with vibrant Mediterranean ingredients.

Perfect Pairings With English Muffin Breakfast Pizza

• Morning Coffee Companion: Rich, bold espresso or medium roast coffee cuts through the cheesy richness and complements the savory bacon and ham flavors.
• Fresh Juice Boost: Bright orange or tangy grapefruit juice adds a citrusy contrast to the heavy breakfast pizza, cleansing the palate between bites.
• Smooth Breakfast Sidekick: Creamy smoothies with banana and berries provide a light, refreshing balance to the hearty, protein-packed pizza muffins.
• Herbal Tea Twist: Gentle chamomile or mint tea offers a soothing counterpoint to the intense flavors, helping to digest the protein-rich breakfast.

How To Store English Muffin Breakfast Pizza Right

• Store leftover breakfast pizzas in an airtight container for up to 3-4 days, placing parchment paper between layers to prevent sticking and maintain texture.
• Wrap individual pizzas tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 1 month, ensuring minimal air exposure to prevent freezer burn.
• Warm refrigerated pizzas for 30-45 seconds on medium power, checking midway to prevent overcooking and maintain egg moisture.
• Preheat oven to 350°F, place pizzas on a baking sheet, cover with foil to prevent drying, and heat for 8-10 minutes until warmed through and cheese melts.

FAQs For English Muffin Breakfast Pizza

• Can I use different types of cheese?

Yes, you can swap mozzarella and cheddar with Swiss, provolone, or gouda for unique flavor profiles.

• Is this recipe good for meal prep?

Absolutely! These breakfast pizzas can be prepared ahead, refrigerated, and reheated in the oven or toaster oven for quick morning meals.

• Can I make this recipe vegetarian?

Replace bacon and ham with vegetarian alternatives like plant-based bacon, sautéed mushrooms, or roasted bell peppers.

• How do I prevent the eggs from becoming rubbery?

Whisk eggs gently, avoid overbeating, and watch the baking time closely to keep eggs soft and creamy.

Breakfasty English Muffin Breakfast Pizza Recipe

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• Total Time: 30 minutes
• Yield: 4 1x

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Description

Delightful English Muffin Breakfast Pizza blends morning comfort with pizzeria charm, creating a playful twist on classic breakfast fare. Quick, cheesy, and packed with morning flavors, this simple recipe gives you a satisfying start to your day.

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Ingredients

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Dough and Base:

• 4 english muffins
• 1/2 cup flour
• 2 tbsp olive oil

Protein:

• 4 large eggs
• 4 slices bacon
• 1/2 cup ham, diced

Toppings and Cheese:

• 1 cup shredded mozzarella cheese
• 1/4 cup cheddar cheese
• 2 tbsp chopped chives
• 1 tsp dried oregano
• 1/4 tsp black pepper
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 375°F and arrange a baking sheet with parchment paper for easy cleanup and non-stick surface.
2. Split each English muffin in half and lightly dust with flour to create a rustic, slightly crisp base for the breakfast pizza.
3. Brush each muffin half with olive oil, ensuring an even coating to promote golden browning and enhance flavor.
4. Cook bacon in a skillet until crisp and perfectly rendered, then crumble into bite-sized pieces.
5. Dice ham into small, uniform cubes to distribute evenly across the muffin surfaces.
6. Crack eggs into a separate bowl, whisking gently to create a smooth, uniform mixture for even cooking.
7. Sprinkle mozzarella and cheddar cheeses generously over each muffin half, creating a rich and melty foundation.
8. Distribute crumbled bacon and diced ham across the cheese-covered muffins, ensuring balanced protein coverage.
9. Carefully pour whisked eggs over the toppings, allowing them to settle between the cheese and protein layers.
10. Season with black pepper, salt, dried oregano, and sprinkle chopped chives for a fresh, aromatic finish.
11. Bake for 12-15 minutes until eggs are set, cheese is bubbling, and edges are golden brown and crispy.
12. Remove from oven and let cool for 2-3 minutes before serving to allow toppings to set and prevent burning.

Notes

• Customize this breakfast pizza by swapping proteins like turkey bacon or plant-based alternatives for dietary preferences.
• Toast English muffins slightly before adding toppings to enhance crispiness and prevent soggy bottoms.
• Control egg consistency by adjusting cooking time – shorter for runny yolks, longer for fully set eggs.
• Add fresh herbs like basil or parsley right after baking for extra brightness and aromatic complexity.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 220 mg