Flavorful Morning Delight: Breakfast Sausage Casserole Recipe

Crafting a delightful breakfast sausage casserole brings pure morning comfort to your kitchen.

Morning meals can feel lackluster, but this hearty dish changes everything.

Layers of savory sausage, fluffy eggs, and melted cheese create a symphony of flavors.

Weekends deserve something special that makes everyone around the table smile.

Each bite promises warmth and satisfaction without complicated cooking techniques.

Simple ingredients combine magically to deliver a crowd-pleasing meal.

Wake up and treat yourself to this delicious morning masterpiece that will have everyone asking for seconds.

Reasons to Crave Breakfast Sausage Casserole

• Simplify Breakfast Prep: Whip up this delicious casserole with minimal effort, combining sausage, cheese, and eggs in one easy dish that saves precious morning time.
• Crowd-Pleasing Comfort: Packed with hearty ingredients that appeal to everyone from kids to adults, this casserole delivers satisfying flavors that bring the whole family together.
• Versatile Morning Solution: Perfect for weekend brunches, potlucks, or make-ahead meal prep, this casserole adapts seamlessly to different occasions and meal planning needs.
• Budget-Friendly Feast: Uses affordable ingredients like eggs, sausage, and crescent rolls to create a filling meal that won't break the bank while still tasting incredibly delicious.

What Goes in Breakfast Sausage Casserole

• Breakfast Sausage: Flavorful meat that adds a hearty punch to the casserole.
• Crescent Roll Dough: Soft and flaky base for the delicious breakfast dish.
• Eggs: Protein-rich ingredient that binds the casserole together.
• Cheese: Melty and creamy topping that brings extra richness.

• Milk: Smooth liquid that helps create a creamy texture.

• Salt, Pepper: Classic seasonings that enhance the overall flavor.
• Fresh Parsley: Bright green herb that adds a fresh finishing touch.

How to Make Breakfast Sausage Casserole

Step 1: Fire Up the Oven

Set your oven to a toasty 350 degrees Fahrenheit to get ready for our delicious breakfast adventure.

Step 2: Sizzle the Sausage

Cook the breakfast sausage in a skillet until it’s perfectly browned.

Drain away any extra oil and let it cool down for a quick 5 minutes.

Step 3: Create the Dough Base

Grab your crescent roll dough sheet and gently press it into a greased 9×13 baking dish, making sure it covers the entire bottom evenly.

Step 4: Layer on the Goodness

Sprinkle the cooked sausage across the dough, creating a delicious first layer.

Then add a generous blanket of cheese over the sausage.

Step 5: Whip Up the Magic Mixture

• Eggs
• Milk
• Your favorite seasonings

Whisk everything together until well blended.

Step 6: Pour and Spread

Carefully pour the egg mixture over the sausage, cheese, and crescent roll dough, ensuring it covers everything evenly.

Step 7: Bake to Perfection

Slide the casserole into the preheated oven and bake for 30-35 minutes until golden and set.

Step 8: Serve and Enjoy

Sprinkle some fresh parsley on top, slice into 12 beautiful squares, and serve this mouthwatering breakfast casserole to your hungry crowd!

Pro Tips for Sausage Casserole Success

• Pat cooked sausage with paper towels to remove maximum grease, ensuring a crisp and less oily casserole base.
• Press dough firmly into dish corners and seal seams to create a solid foundation that prevents leaking and promotes even baking.
• Experiment with dried herbs like thyme or oregano, or add red pepper flakes for a spicy kick that elevates the breakfast flavor profile.
• Use sharp cheddar or a blend of cheeses like monterey jack and cheddar to add depth and richness to the casserole's overall taste.
• Prepare the entire casserole the night before, refrigerate, and bake in the morning for a stress-free breakfast that saves precious morning time.

Best Ways to Save and Reheat Sausage Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly to maintain freshness and prevent absorption of other food odors.
• Allow casserole to reach room temperature before refrigerating to prevent condensation and potential bacterial growth.
• Keep refrigerated for up to 3-4 days. Place in the coldest part of the fridge for optimal preservation.
• Warm individual portions in the microwave for 1-2 minutes, covering with a damp paper towel to retain moisture. Alternatively, reheat in a 350°F oven for 10-15 minutes until heated through and cheese melts.

What to Serve with Sausage Casserole

• Elevate Breakfast Harmony: Pair crisp mimosas with this hearty sausage casserole for a refreshing citrus contrast that cuts through the rich, savory flavors.
• Complementary Morning Brew: Serve a robust dark roast coffee alongside the casserole, letting its bold notes enhance the sausage's spicy undertones and provide a perfect caffeine kick.
• Fresh Side Balancer: Add a light mixed berry salad with a honey-lime dressing to brighten the plate, offering a sweet and tangy counterpoint to the dense, cheesy casserole.
• Herbal Morning Lift: Steep some fresh mint tea to cleanse the palate and provide a cooling herbal note that helps balance the casserole's rich, meaty profile.

Sausage Casserole Twist Ideas

• Gluten-Free Option: Replace crescent roll dough with gluten-free puff pastry or almond flour-based crust. Use certified gluten-free sausage and ensure all seasonings are gluten-free.
• Vegetarian Transformation: Substitute breakfast sausage with plant-based sausage crumbles or scrambled tofu. Add extra vegetables like spinach, bell peppers, and mushrooms for protein and flavor.
• Low-Carb Version: Skip the crescent roll dough and create a base using thinly sliced zucchini or cauliflower. Use full-fat cheese and increase egg quantity for a more protein-dense meal.
• Spicy Southwest Remix: Add diced green chiles, jalapeños, and swap regular cheese with pepper jack. Incorporate cilantro and serve with salsa for an extra kick of flavor.

FAQs

• Can I use a different type of meat instead of breakfast sausage?

Yes, you can substitute breakfast sausage with ground turkey, ground beef, or even chopped ham for a different flavor profile.

• Is it possible to make this casserole ahead of time?

Absolutely! You can prepare the casserole the night before, cover it, and refrigerate. Just add an extra 5-10 minutes to the baking time when you’re ready to cook.

• Do I need to use crescent roll dough, or can I use another base?

Puff pastry or a homemade biscuit dough can work as alternatives to crescent roll dough if you prefer or don’t have crescent rolls on hand.

• Can this recipe be made gluten-free?

Yes, use gluten-free crescent roll dough or a gluten-free pastry base, and ensure all other ingredients are certified gluten-free to make this casserole suitable for those with gluten sensitivities.

Breakfast Sausage Casserole Recipe

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4.6 from 11 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Hearty Breakfast Sausage Casserole brings comfort and flavor to morning meals with layers of savory goodness. Cheesy eggs, crisp sausage, and golden bread create a satisfying dish you’ll crave weekend after weekend.

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Ingredients

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Main Proteins:

• 1 pound breakfast sausage
• 6 large eggs

Dairy and Cheese:

• 2 cups cheddar cheese
• 1 cup whole milk

Pantry and Seasoning Ingredients:

• 1/2 teaspoon black pepper
• 1/2 teaspoon sea salt
• 1/2 teaspoon dried minced garlic
• 1/2 teaspoon dried minced onion
• 1 refrigerated crescent roll dough sheet

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Instructions

1. Carefully prepare your workspace and gather all necessary cooking tools for this delectable breakfast ensemble.
2. Activate the oven’s heating mechanism to 350 degrees fahrenheit, creating an ideal baking environment.
3. Utilize a skillet to transform raw breakfast sausage into beautifully browned morsels, meticulously draining any excess lipid content once cooking concludes.
4. Gently unfurl the crescent roll dough sheet, strategically pressing the delicate layer across the entire surface of a thoroughly greased 9×13 casserole vessel.
5. Distribute the expertly cooked sausage across the dough’s landscape, ensuring comprehensive coverage, then cascade shredded cheese over the initial layer.
6. Within a mixing receptacle, harmonize eggs, milk, and selected seasonings, whisking until a smooth, integrated mixture emerges.
7. Tenderly cascade the egg mixture over the carefully constructed sausage and cheese foundation, allowing the liquid to permeate the entire dish.
8. Position the casserole within the preheated oven, allowing culinary magic to transpire for approximately 30-35 minutes until the surface achieves a golden, appetizing appearance.
9. Once removed, embellish with freshly chopped parsley, slice into elegant squares, and present this morning masterpiece to eager diners.

Notes

• Master sausage browning by ensuring a golden, crispy texture without burning, which enhances the overall flavor profile of the casserole.
• Prevent soggy bottom crust by patting sausage dry and allowing it to cool slightly before spreading over crescent roll dough to reduce moisture transfer.
• Create versatile variations by substituting pork sausage with turkey sausage for a leaner option or using plant-based sausage crumbles for vegetarian guests.
• Elevate nutrition by adding diced bell peppers, spinach, or mushrooms between sausage and cheese layers for extra vitamins and texture without compromising the dish’s classic appeal.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 335
• Sugar: 1 g
• Sodium: 704 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0 g
• Protein: 20 g
• Cholesterol: 225 mg