Homemade Sunrise Breakfast Rolls Recipe for Cozy Mornings

Crispy, golden breakfast rolls bring a delightful morning surprise to your plate.

Warm aromas waft through the kitchen, promising something special.

Layers of soft dough peek out, tempting hungry souls with their delicate texture.

Comfort emerges in every buttery bite, whispering memories of cozy weekend mornings.

Home chefs can easily master this simple yet delicious recipe with a few clever techniques.

Pure satisfaction awaits when you slice into these perfectly baked treasures.

Savor each moment and let these breakfast rolls become your new morning ritual.

What Makes Up a Batch of Savory Breakfast Rolls

• Dinner Rolls: Soft foundation for the breakfast dish, soft rolls work best, preferably fresh and slightly dense.

• Eggs, Bacon: Hearty protein sources for a satisfying breakfast, fresh large eggs recommended, crispy bacon preferred for maximum flavor.

• Milk, Salt, Pepper: Enhances egg texture and seasoning, whole milk provides richer taste, freshly ground black pepper adds depth.

• Shredded Cheese: Adds creamy richness, sharp cheddar or mild monterey jack work well.

• Butter, Garlic Powder, Parsley: Provides golden exterior and aromatic flavor, dried parsley acceptable if fresh is unavailable.

Breakfast Rolls Oven Bake Guide

Step 1: Warm Up the Oven

Heat your oven to 350°F.

Grab a baking dish and line it with parchment paper for easy cleanup and non-stick magic.

Step 2: Slice Dinner Rolls

Carefully slice dinner rolls horizontally, keeping them connected as one beautiful unit.

Gently place the bottom halves in the prepared baking dish.

Step 3: Create Egg Mixture

• Eggs
• Milk
• Salt
• Black pepper

Whisk these ingredients together in a mixing bowl until well combined.

Cook the eggs in a nonstick skillet over medium heat, stirring gently until they’re just set and fluffy.

Step 4: Layer Delicious Fillings

Spread the scrambled eggs evenly across the bottom roll halves.

• Crispy crumbled bacon
• Shredded cheese

Step 5: Top and Butter

Place the top halves of the rolls back on the cheesy egg layer.

• Garlic powder
• Dried parsley

Brush this flavorful butter mixture over the rolls.

Step 6: Bake to Perfection

Cover the dish with aluminum foil and bake for 10 minutes.

Remove the foil and continue baking for 5-7 minutes until the tops turn golden brown and the cheese melts completely.

Step 7: Serve and Devour

Pull the rolls out of the oven and serve immediately while they’re hot and irresistibly delicious.

Baking Tips for Fluffy Breakfast Rolls

• Keep rolls connected when cutting horizontally to maintain structural integrity and make assembly easier.
• Scramble eggs just until set to prevent overcooking, ensuring a creamy and soft filling for breakfast rolls.
• Mix garlic powder and parsley into melted butter for an aromatic and zesty top layer that enhances overall taste.
• Use foil during initial baking to prevent burning and promote even heating, then uncover to achieve golden-brown tops.
• Assemble rolls in advance and refrigerate overnight, then bake fresh in the morning for a convenient make-ahead breakfast.

Breakfast Rolls Reheat Plan

• Store leftover breakfast rolls in an airtight container in the refrigerator for up to 3 days. Wrap individually in plastic wrap or aluminum foil to maintain freshness.
• Preheat oven to 350°F, place rolls on a baking sheet, and warm for 10-12 minutes until heated through. Cover with foil to prevent drying out.
• Reheat individual rolls for 30-45 seconds on medium power. Check temperature and add extra seconds if needed to ensure even warming.
• Wrap cooled rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in refrigerator before reheating.

Breakfast Pairings for Sweet Breakfast Rolls

Complement Breakfast Rolls with Perfect Pairings

• Brew Bold Coffee: Rich, dark roast coffee cuts through the richness of eggs and bacon, creating a balanced morning flavor explosion that wakes up your taste buds.
• Fresh Citrus Juice: Tangy orange or grapefruit juice adds a bright, zesty contrast to the savory breakfast rolls, cleansing your palate between bites.
• Create Fresh Fruit Salad: Prepare a light mix of berries, melon, and apple slices to provide a refreshing, sweet counterpoint to the hearty, cheesy breakfast rolls.
• Add Crisp Side Salad: Toss mixed greens with a light vinaigrette to introduce a crisp, fresh element that cuts through the dish's richness and adds nutritional balance.

Breakfast Rolls Morning Variants

• Vegetarian Rolls: Replace bacon with sautéed spinach and mushrooms, using plant-based cheese for a meat-free option.
• Gluten-Free Breakfast Rolls: Swap dinner rolls with gluten-free bread or roll alternatives to accommodate wheat sensitivities.
• Spicy Southwest Rolls: Add diced green chiles, pepper jack cheese, and a sprinkle of chili powder for a zesty breakfast experience.
• Low-Carb Keto Version: Use cauliflower rolls or lettuce wraps instead of traditional bread, incorporating extra eggs and full-fat cheese to maintain ketogenic requirements.

FAQs

• Can I prepare these breakfast rolls the night before?

Yes, you can assemble the rolls completely and refrigerate overnight. Just add an extra 5-10 minutes to the baking time when you’re ready to cook.

• What type of cheese works best for this recipe?

Cheddar, monterey jack, or a blend of cheeses are excellent choices. Sharp cheddar adds more flavor, while mild cheddar provides a creamy texture.

• Is it possible to make these rolls vegetarian?

Absolutely! Skip the bacon and replace it with sautéed vegetables like spinach, bell peppers, or mushrooms. You can also add extra cheese for protein.

• Can I use different types of rolls?

Yes, you can use hawaiian rolls, brioche, or whole wheat dinner rolls. Just ensure they’re soft and can hold the egg and cheese filling without falling apart.

Breakfast Rolls That Make Mornings Extra Special

• Whip Up Quickly: Perfect for busy mornings when time is tight, these breakfast rolls can be prepared in under 30 minutes from start to finish.
• Customize with Ease: Versatile recipe allows swapping bacon for ham, adding spinach, or using different cheese types to match family preferences.
• Family Breakfast Hero: Kids and adults love handheld breakfast sandwiches that combine classic flavors of eggs, cheese, and bacon in one convenient package.
• Minimal Clean-Up Delight: Uses just a few kitchen tools like one skillet, one mixing bowl, and a baking dish, making this recipe super low-maintenance for weekend cooking.

Breakfast Rolls Recipe

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4.6 from 26 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Homemade breakfast rolls deliver comfort and warmth straight from your kitchen’s heart. Fluffy, golden pastries laden with sweet cinnamon promise a delightful morning experience you’ll savor with pure happiness.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 large eggs, scrambled
• 1/2 cup cooked bacon, crumbled (or sausage/veggie mix)

Base/Dough:

• 1 package refrigerated crescent roll dough (8 rolls)

Cheese and Seasonings:

• 1/2 cup shredded cheddar cheese
• 1 tablespoon butter, melted (optional, for brushing)
• Salt and pepper to taste

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Instructions

1. Heat the oven to 375°F (190°C) and cover a baking sheet with parchment paper for optimal preparation.
2. Carefully unfold the crescent dough on a clean surface, gently separating each triangle to maintain their delicate shape.
3. Position a generous portion of fluffy scrambled eggs at the broader end of each triangle, creating a hearty base for the filling.
4. Sprinkle crumbled bacon evenly across the eggs, ensuring a consistent distribution of savory protein throughout each roll.
5. Add a layer of shredded cheese over the bacon, allowing it to melt and bind the ingredients together during baking.
6. Season the filling with a light dusting of salt and freshly ground black pepper to enhance the overall flavor profile.
7. Carefully roll the dough from the wide end, encasing the filling and creating a tight, compact bundle of deliciousness.
8. Seal the edges by pinching them together, preventing any ingredients from escaping during the cooking process.
9. Arrange the rolls on the prepared baking sheet, positioning them seam-side down to maintain their structural integrity.
10. Optional: Brush the top of each roll with melted butter for a golden, glossy finish.
11. Transfer the baking sheet to the preheated oven and bake for 11-13 minutes until the rolls turn a rich, appetizing golden brown.
12. Remove from the oven and allow the rolls to cool for a few minutes, helping them set and become easier to handle.
13. Serve immediately while warm, providing a delightful breakfast experience with every bite.

Notes

• Customize fillings by using ham, sausage, or vegetarian alternatives like scrambled tofu for diverse dietary preferences.
• Prevent soggy bottoms by ensuring eggs are not too wet and draining excess moisture from bacon before adding to rolls.
• Enhance flavor by sprinkling everything bagel seasoning or herbs like chives on top before baking for extra zest.
• Make ahead and freeze assembled rolls unbaked, wrapped tightly in plastic, for quick weekday breakfasts that can be baked directly from frozen.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 150 mg