Easy Breakfast Cows In A Blanket Recipe That Kids Love

Hot from the skillet, these cheesy breakfast cows in a blanket wrap crispy bacon and gooey cheese in a golden pastry shell.

Mornings spark to life with this delightful twist on a classic comfort food.

Soft dough hugs savory ingredients that promise a seriously satisfying start to your day.

Each bite delivers a perfect balance of crisp, melty, and warm flavors that dance across your taste buds.

Weekend brunches never looked so tempting with this simple yet impressive breakfast treat.

The combination of salty bacon, melted cheese, and flaky pastry creates a morning masterpiece that will have everyone asking for seconds.

Prepare to elevate your breakfast game with this irresistible morning delight.

What Makes Breakfast Cows In A Blanket a Morning Favorite

• Kid-Approved Comfort: Children will love these cute wrapped sausages that combine the sweetness of cinnamon rolls with the savory goodness of breakfast links.
• Versatile Crowd-Pleaser: Perfect for weekend brunches, family gatherings, or lazy mornings, this recipe offers a fun twist on traditional breakfast favorites.
• Sweet and Savory Delight: The maple glaze adds a delicious touch of sweetness that elevates these simple breakfast wraps from ordinary to extraordinary.

Ingredients to Wrap Up Cows In A Blanket

Breakfast Ingredients:

• Sausage Links: Hearty meat that adds savory flavor to the breakfast dish.

• Cinnamon Rolls: Soft, sweet pastry that wraps around the sausage.

• Butter, Maple Syrup, Powdered Sugar: Sweet trio that creates a delightful drizzle for the breakfast treat.

How to Make These Easy Breakfast Wraps

Step 1: Preheat and Prepare Oven

Heat the oven to 325°F and line a baking sheet with parchment paper for easy cleanup and non-stick cooking.

Step 2: Prepare Cinnamon Roll Dough

Unroll each cinnamon roll and slice into 3-4 sections, creating flexible dough strips for wrapping.

Step 3: Wrap Sausage Links

Carefully encase each sausage link with a dough strip, ensuring complete coverage and a neat appearance.

Step 4: Arrange and Bake

Place wrapped sausages on the prepared baking sheet, spacing them evenly for consistent cooking.

Step 5: Bake Until Golden

Cook in the oven for 20-25 minutes until the dough turns a beautiful golden brown color.

Step 6: Create Maple Glaze

• Maple syrup
• Powdered sugar

Whisk ingredients until the mixture becomes smooth and glossy.

Step 7: Finish and Serve

Pour the warm maple glaze over the baked cows in a blanket, creating a delicious sweet coating.

Serve immediately while warm for the most enjoyable breakfast experience.

Pro Tips for Golden and Crispy Breakfast Wraps

• Slice cinnamon roll dough into even pieces for uniform cooking and consistent texture in each blanket.
• Gently stretch dough around sausages to fully cover without leaving gaps, ensuring even baking and preventing dry edges.
• Allow glaze to cool slightly before drizzling to prevent it from becoming too runny and maintain a thick, creamy consistency.
• Substitute dairy butter with plant-based margarine and use vegan powdered sugar for a lactose-free version of the recipe.
• Sprinkle cinnamon or add a dash of vanilla extract to the glaze for enhanced taste and aromatic breakfast experience.

How to Store and Reheat Your Morning Wraps

• Store leftover Cows in a Blanket in an airtight container for up to 3 days in the refrigerator, keeping them fresh and delicious.
• Warm refrigerated sausage wraps at 325°F for 8-10 minutes until heated through, restoring their crispy texture and warmth.
• Quickly reheat individual pieces for 20-30 seconds, ensuring they remain moist and don't dry out.
• Wrap cooled sausage rolls individually in plastic wrap, then place in a freezer bag and store for up to 1 month for later enjoyment.

Sides and Drinks to Serve with Breakfast Wraps

• Pair Sweet Maple Bourbon Cocktail: Create a morning cocktail mixing bourbon, maple syrup, and a dash of bitters to complement the breakfast's sweet and savory notes.
• Brewing Bold Coffee Match: Select a robust dark roast or espresso that cuts through the richness of the sausage and provides a strong caffeine kick to balance the sweet glaze.
• Fresh Citrus Side Salad: Prepare a light orange and grapefruit salad with mint leaves to add a refreshing, tangy contrast against the heavy, sweet breakfast dish.
• Creamy Greek Yogurt Topping: Add a dollop of plain Greek yogurt beside the cows in a blanket to introduce a cool, protein-rich element that lightens the overall meal.

Variations for Your Breakfast Blanket Wraps

• Gluten-Free Version: Replace regular cinnamon roll dough with gluten-free crescent roll dough or use almond flour-based pastry wrap to make the dish celiac-friendly.
• Vegetarian Option: Swap pork sausage links with plant-based vegetarian sausages or use tofu-based protein links for a meat-free breakfast alternative.
• Low-Carb Adaptation: Use thin slices of ham or cheese wrap instead of dough, and replace maple glaze with a sugar-free cream cheese topping to reduce carbohydrate content.
• Spicy Breakfast Variation: Add chopped jalapeños inside the sausage wrap or sprinkle red pepper flakes into the maple glaze for extra heat and flavor complexity.

FAQs

• Can I use different types of sausages for this recipe?

Yes, you can experiment with various sausage types like chicken, turkey, or vegetarian sausages to suit your taste preferences.

• Is it possible to prepare these in advance?

Absolutely! You can assemble the sausages in dough the night before and refrigerate, then bake them fresh in the morning for a quick breakfast.

• What if I don't have maple syrup?

No worries! You can substitute with honey or a simple powdered sugar glaze made with milk or water to create a similar sweet topping.

• Can I freeze these breakfast wraps?

Yes, you can freeze the baked and cooled wraps in an airtight container for up to 2 weeks. Reheat in the oven or microwave when ready to eat.

Breakfast Cows In A Blanket Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 32 reviews

• Total Time: 40 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Breakfast cows in a blanket deliver a playful twist on classic comfort food, wrapping savory sausages in golden, flaky pastry. Crispy, cheesy, and perfectly portioned, this morning delight promises to kickstart your day with delicious excitement.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 15 to 20 sausage links
• 1 can cinnamon rolls

Sweet Additions:

• 1/4 cup maple syrup
• 1 cup powdered sugar

Cooking Essentials:

• 4 tablespoons (2 fluid ounces) butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
2. Separate each cinnamon roll dough and slice into thin strips.
3. Carefully wrap each sausage link completely with a dough strip, ensuring full coverage.
4. Position the wrapped sausages evenly on the prepared baking sheet.
5. Slide the baking sheet into the preheated oven and bake for 20-25 minutes until the dough turns a rich golden brown.
6. While baking, create the glaze by gently melting butter in a small saucepan over low heat.
7. Incorporate maple syrup into the melted butter, stirring smoothly.
8. Gradually whisk in powdered sugar until the glaze reaches a silky, uniform consistency.
9. Once the sausage rolls emerge from the oven, immediately drizzle the warm glaze over the top.
10. Serve the glazed breakfast rolls while still warm, creating a delightful morning treat that combines sweet and savory flavors.

Notes

• Make extra to freeze for quick future breakfasts by wrapping individually and storing in freezer-safe containers for up to 3 weeks.
• Swap traditional sausage links with turkey or plant-based sausages for lower-fat or vegetarian alternatives that keep the same delicious texture.
• Experiment with different flavor profiles by adding a sprinkle of cinnamon, nutmeg, or even a dash of cayenne pepper into the dough for a personalized breakfast twist.
• Use a silicone baking mat instead of parchment paper for easier cleanup and more consistent heat distribution during baking.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380
• Sugar: 12g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 40mg