Easy Morning Magic: The Sunrise Breakfast Burrito Recipe

Quick weekend mornings buzz with excitement when a hearty breakfast burrito arrives to rescue your hunger pangs.

Wrapped tight with fluffy eggs and crispy bacon, this handheld meal packs serious flavor punch.

Savory fillings nestle inside warm tortillas, promising delicious satisfaction for everyone.

Bold spices dance across each bite, creating memorable morning experiences.

Mexican-inspired ingredients combine perfectly to deliver serious breakfast goals.

Hungry souls will appreciate how simple ingredients can turn an ordinary morning into something spectacular.

Zero complicated techniques stand between you and this amazing morning meal.

Why Breakfast Burritos Are a Morning Win

• Customize Your Feast: Pack your burrito with favorite ingredients, mixing proteins, cheeses, and sauces to create a personalized breakfast masterpiece that suits every taste preference.
• Mega Convenience Powerhouse: Prepare burritos in advance, freeze them, and enjoy a quick, satisfying meal whenever hunger strikes without sacrificing flavor or quality.
• Meal Prep Champion: Batch-cook these burritos for the week, ensuring delicious, protein-packed breakfasts that save precious morning minutes and keep you energized.
• Crowd-Pleasing Comfort: Wow family and friends with restaurant-style breakfast burritos that deliver crispy textures, rich flavors, and hearty satisfaction in every single bite.

Ingredients for a Breakfast Burrito

• Bacon: Crispy strips of smoky, salty goodness.
• Breakfast Sausage: Savory, seasoned meat for extra flavor.
• Eggs: Fresh, fluffy base for the breakfast burrito.

• Cheddar Cheese: Sharp and melty cheese for richness.
• Cream Cheese: Creamy, tangy addition to the scrambled eggs.
• Butter: Rich, golden fat for cooking and flavor.

• Hash Browns: Crispy, golden potato shreds.
• Tortillas: Soft, warm wrap for holding ingredients.
• Avocado: Creamy, green optional topping.
• Cilantro: Fresh, bright herb for garnish.

• Lawry's Seasoning Salt: Flavorful blend for eggs.
• Black Pepper: Spicy, sharp seasoning.
• Onion Powder: Subtle, aromatic seasoning.

• Chipotle Mayo: Spicy, creamy sauce.
• Salsa: Zesty, fresh condiment.

Instructions for Assembling Breakfast Burritos

Step 1: Sizzle the Bacon

Preheat your oven to a toasty 400°F.

Line a baking sheet with foil and place a wire rack on top.

Arrange bacon strips in a single, beautiful layer.

Bake until the bacon transforms into crispy golden perfection, about 10-18 minutes.

Transfer the bacon to a paper towel-lined plate to drain excess grease.

Carefully save the bacon drippings in a jar.

Once cooled, chop the bacon into delightful bite-sized pieces.

Step 2: Brown the Sausage

Fire up a large skillet over medium-high heat.

Toss in the breakfast sausage and break it down into tiny morsels with a wooden spoon.

Cook for 5-8 minutes until beautifully browned.

For extra crispiness, let some pieces sizzle undisturbed for a minute or two.

Set the sausage aside.

Step 3: Create Crispy Hash Brown Magic

• Bacon grease
• Butter

Spread frozen hash browns in a thin, even layer.

Press down firmly to create a perfect golden patty.

Sprinkle with salt and pepper.

Let them sizzle undisturbed for 4-5 minutes until edges turn gloriously crispy.

Flip carefully, adding more fat if needed.

Cook until both sides are perfectly golden and crunchy.

Step 4: Whip Up Creamy Scrambled Eggs

• Lawry's Seasoning Salt
• Black pepper
• Onion powder

Melt butter in the skillet over medium heat.

Pour in the eggs and reduce to low heat.

Gently stir as they cook.

When almost done, add cream cheese chunks.

Stir until cheese melts and eggs remain soft and luxurious.

Remove from heat before they become too firm.

Step 5: Warm Tortilla Wrappers

Wrap tortillas in a damp paper towel.

Microwave for 30-45 seconds or warm individually in a dry skillet for 10-15 seconds per side.

Step 6: Build Your Burrito Masterpiece

• Shredded cheese
• Crispy hash browns
• Scrambled eggs
• Chopped bacon
• Crispy sausage

• Sliced avocado
• Fresh cilantro
• Chipotle mayo
• Salsa

Step 7: Wrap with Precision

Fold tortilla sides inward.

Bring bottom up over filling.

Roll tightly, keeping sides tucked.

Step 8: Storage and Reheating

Refrigerator storage: Wrap in foil, keeps for 12 hours.

Freezer storage: Wrap in foil, freeze up to 3 months.

Reheating from fridge: Microwave 1-2 minutes or bake at 350°F for 8-10 minutes.

Reheating from freezer: Microwave 3-5 minutes or bake foil-wrapped at 350°F for 45-55 minutes.

Tips for Perfect Breakfast Burrito Wraps

• Save the bacon grease and use it to cook hash browns for an extra layer of rich, smoky taste that elevates the entire breakfast burrito.
• Sprinkle cheese on the tortilla first, creating a moisture barrier that keeps the wrap crisp and prevents soggy ingredients from making the tortilla wet.
• Remove eggs from heat while slightly runny to ensure they remain creamy and soft when reheated, avoiding rubbery scrambled eggs.
• Swap regular ingredients with alternatives like turkey bacon, plant-based sausage, or gluten-free tortillas to accommodate different dietary preferences without sacrificing flavor.
• Assemble and freeze multiple burritos ahead of time for quick, delicious breakfasts during busy mornings, saving time and ensuring a satisfying meal.

Storing and Reheating Breakfast Burritos

• Store fully assembled burritos wrapped in foil inside an airtight container for up to 3-4 days. Keep refrigerated at 40°F or below to maintain freshness and prevent bacterial growth.
• Wrap individual burritos tightly in aluminum foil, then place inside freezer-safe plastic bags. These breakfast burritos can be frozen for 2-3 months without losing quality or taste.
• Remove foil and microwave for 1-2 minutes, ensuring even heating. Alternatively, warm in a preheated oven at 350°F for 8-10 minutes until thoroughly heated.
• Thaw overnight in the refrigerator or defrost directly in the microwave for 3-5 minutes. Bake foil-wrapped burritos at 350°F for 45-55 minutes, ensuring the internal temperature reaches 165°F for food safety.

What Goes Well with Breakfast Burritos

• Kickstart Morning Juice: Blend fresh orange juice with a splash of pineapple for a tangy, bright citrus drink that cuts through the burrito's richness and provides a zesty morning boost.
• Complement Coffee Style: Brew a strong dark roast Colombian coffee with a hint of cinnamon to match the burrito's savory profile and provide a robust morning caffeine kick.
• Enhance Side Salsa: Create a fresh pico de gallo with diced tomatoes, cilantro, onions, and lime juice to add a light, refreshing contrast to the hearty breakfast burrito.
• Balance Fresh Smoothie: Whip up a green smoothie with spinach, banana, and almond milk to introduce a nutritious, cool element that helps offset the burrito's warmth and heaviness.

Breakfast Burrito Filling Options

• Vegetarian Breakfast Burrito: Replace bacon and sausage with plant-based protein like black beans, tofu scramble, or meat substitutes. Add extra vegetables like bell peppers and spinach for nutrition.
• Gluten-Free Option: Use gluten-free tortillas made from corn or alternative grains. Ensure all seasonings and ingredients are certified gluten-free to accommodate sensitive diets.
• Low-Carb Adaptation: Swap tortillas for large lettuce wraps or low-carb tortillas. Replace hash browns with cauliflower hash or zucchini noodles to reduce carbohydrate content.
• Keto-Friendly Version: Use almond flour tortillas or create a burrito bowl. Increase high-fat ingredients like avocado, cheese, and cream cheese. Eliminate potatoes and use low-carb vegetable alternatives.

FAQs

• Can I use different types of meat in my breakfast burrito?

Yes, you can swap bacon and sausage with ham, turkey bacon, or chorizo. Choose meats that complement each other and provide good flavor variety.

• How do I prevent my eggs from becoming dry or rubbery?

Cook eggs on low heat and remove them from the pan when they’re still slightly runny. The residual heat will continue cooking them, ensuring soft, creamy scrambled eggs that won’t dry out during reheating.

• Is it necessary to use a wire rack when baking bacon?

Using a wire rack allows fat to drip away, resulting in crispier bacon. If you don’t have a wire rack, you can still bake bacon directly on foil, but the bottom might be less crispy and more grease-saturated.

• Can I make these burritos vegetarian?

Absolutely! Replace meat with plant-based alternatives like tofu scramble, veggie sausage, or black beans. Maintain the same cooking techniques and seasonings to keep the flavor profile consistent.

Breakfast Burrito Recipe

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4.7 from 29 reviews

• Total Time: 50 minutes
• Yield: 15 1x

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Description

Hearty Mexican Breakfast Burrito wraps savory eggs, crispy bacon, and melted cheese in a warm tortilla. Packed with bold flavors and satisfying ingredients, you’ll crave this morning delight that brings zesty comfort to your plate.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1.25 pounds bacon, thinly sliced
• 1 pound breakfast sausage (pork, turkey, or chicken)
• 15 large eggs

Dairy and Cheese:

• 1.25 pounds cheddar cheese, shredded
• 4 ounces cream cheese, cut into small chunks
• 0.5 cup butter (1 stick; for cooking hash browns)
• 0.25 cup butter (for cooking eggs)
• 0.33 cup bacon grease (saved from cooking bacon)

Additional Ingredients:

• 30 ounces frozen shredded hash browns
• 0.5 cup green onions, chopped
• 15 (10-inch) flour tortillas (burrito size), warmed
• Kosher salt (for seasoning hash browns)
• Black pepper (for seasoning hash browns and eggs)
• 1.25 teaspoons Lawrys Seasoning Salt (or kosher salt)
• 1 teaspoon onion powder

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Instructions

1. Prepare a delectable morning feast by crafting a hearty breakfast burrito with multiple flavor-packed components.
2. Transform bacon into crispy morsels by arranging strips on a wire rack positioned over a foil-lined baking sheet, roasting at 400°F for 10-18 minutes until perfectly golden and crunchy.
3. After bacon crisps, drain on paper towels and reserve the rendered grease for subsequent cooking stages.
4. In a skillet, brown breakfast sausage over medium-high heat, fragmenting into bite-sized pieces and allowing some segments to develop additional crispness.
5. Shred cheddar cheese using a grater, setting aside for future assembly.
6. Create golden hash brown patties by heating bacon grease and butter, spreading frozen potatoes in a thin layer and pressing firmly to achieve maximum crispiness on both sides.
7. Whisk eggs with seasoning salt, pepper, and onion powder until frothy, then gently scramble in butter with cream cheese chunks, maintaining a soft, luxurious texture.
8. Warm tortillas using a damp paper towel in the microwave or briefly in a dry skillet to enhance pliability.
9. Construct the burrito by layering cheese, hash browns, scrambled eggs, bacon, and sausage down the tortilla’s center.
10. Enhance with optional garnishes like avocado, cilantro, or chipotle mayo.
11. Fold tortilla sides inward, then roll tightly from bottom to top, securing all ingredients.
12. For immediate consumption, serve fresh; for later enjoyment, wrap individually in foil and refrigerate or freeze.
13. Reheat refrigerated burritos in microwave or oven, while frozen versions require longer defrosting time.

Notes

• Avoid soggy tortillas by ensuring all ingredients are slightly cooled before assembling to prevent moisture buildup.
• Use room temperature cream cheese for smoother incorporation into scrambled eggs, creating a silkier texture.
• For a healthier version, swap regular bacon and sausage with turkey alternatives or plant-based protein options.
• Customize your burrito with different cheese varieties like pepper jack or Mexican blend for added flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 15
• Calories: 652
• Sugar: 1 g
• Sodium: 1040 mg
• Fat: 45 g
• Saturated Fat: 18 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 31 g
• Cholesterol: 305 mg