The Sweet Southern Charm: Bourbon Pecan Peach Crisp Recipe

Crafting a delightful bourbon pecan peach crisp promises an unforgettable dessert adventure that dances between sweet Southern comfort and sophisticated flavor.

Ripe peaches nestled with caramel-like bourbon hints create a magical combination that whispers culinary creativity.

Crunchy pecans add unexpected texture, bringing depth to every single bite.

Warm spices mingle through the layers, creating an irresistible aroma that fills your kitchen with pure comfort.

Summer’s harvest transforms into a decadent treat that feels both rustic and elegant.

Crumbly, buttery topping provides the perfect contrast to soft, juicy fruit beneath.

You won’t be able to resist this incredible dessert that celebrates seasonal ingredients with a spirited twist.

Simple Joys in Bourbon Pecan Peach Crisp

• Quick and Easy Dessert: Whip up this mouthwatering bourbon pecan peach crisp with minimal prep work and simple ingredients that come together effortlessly.
• Crowd-Pleasing Flavor Combination: Enjoy the perfect balance of sweet peaches, rich bourbon, crunchy pecans, and warm cinnamon that creates an irresistible dessert everyone will love.
• Versatile Comfort Treat: Perfect for family gatherings, potlucks, or a cozy night in, this dessert offers a delightful twist on classic fruit crisp with its sophisticated bourbon kick.
• No-Fuss Baking Experience: Even novice bakers can nail this recipe with straightforward steps, minimal kitchen skills required, and guaranteed delicious results that look impressive.

Bourbon Pecan Peach Crisp Pantry Musts

• Peaches: Juicy summer stone fruit that forms the base of the dessert.

• Bourbon, Brown Sugar: Rich, caramel-like flavor enhancers that add depth.

• Oats, Pecans, Flour: Crunchy and textural components for the crisp topping.

• Cinnamon, Salt, Cornstarch: Warm spice and binding agents for fruit mixture.

• Butter: Adds richness and helps create a crumbly topping texture.

Peach Crisp with Bourbon Pecan Prep Instructions

Step 1: Warm Up The Oven

Crank the oven to a cozy 350°F, preparing a welcoming environment for your delicious dessert.

Step 2: Boozy Peach Prep

• Bourbon
• Brown sugar
• Cinnamon
• Salt
• Cornstarch

Mix everything together until the peaches are well-coated and glistening.

Step 3: Create Crunchy Topping

• Oats
• Pecans
• Flour
• Remaining brown sugar

Slice in cold butter until the mixture looks like rough sand. Splash in an extra hit of bourbon for depth.

Step 4: Layer and Assemble

Grease your baking dish and spread the bourbon-soaked peaches along the bottom. Generously sprinkle the crumbly pecan topping over the fruit, making sure to cover every inch.

Step 5: Bake To Perfection

Slide the dish into the preheated oven and bake for 45 minutes. You’re looking for a golden-brown topping and bubbling fruit edges that promise deliciousness.

Step 6: Serve And Enjoy

Pull out your masterpiece and let it cool slightly. Serve warm and watch everyone’s eyes light up with the first heavenly bite.

Must-Know Tips for Bourbon Peach Crisp

• Boost Bourbon Flavor: Add an extra splash of bourbon right after baking for a more intense, fresh whiskey note that doesn't get cooked away.
• Perfect Peach Selection: Choose ripe, slightly firm peaches to prevent excessive liquid and ensure a thick, robust filling that holds its shape.
• Prevent Soggy Topping: Sprinkle a thin layer of crushed graham crackers beneath the crumble to absorb excess moisture and maintain crispness.
• Texture Trick: Toast pecans before adding to the crumble for deeper, nuttier flavor and extra crunch that elevates the entire dessert.
• Make-Ahead Magic: Assemble the crisp earlier in the day and refrigerate, then bake just before serving to develop richer, more melded flavors.

Save And Reheat Bourbon Pecan Peach Crisp

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cover with plastic wrap or lid to prevent drying out and absorbing other food odors.
• Wrap the crisp tightly in aluminum foil or freezer-safe container. Freeze for maximum 2 months. Ensure complete cooling before freezing to maintain texture.
• Warm at 325°F for 15-20 minutes, covering with foil to prevent excessive browning. Remove foil for last 5 minutes to restore crispness of topping.
• Heat individual portions for 30-45 seconds on medium power. Watch carefully to avoid soggy texture. Add a sprinkle of fresh pecans on top to revive crunchiness after reheating.

What to Serve with Bourbon Pecan Peach Crisp

• Sip Bourbon Cocktail Pairing: Mix a classic old fashioned with fresh peach puree, enhancing the crisp's bourbon undertones and complementing its sweet-spicy profile.
• Scoop Vanilla Ice Cream Companion: Add a cold, creamy vanilla scoop alongside the warm crisp, creating a delightful temperature contrast that melts into the dessert's rich layers.
• Match Whipped Mascarpone Topping: Dollop light, slightly tangy mascarpone cream to cut through the dessert's sweetness and add a luxurious, silky texture that balances the crispy pecan topping.
• Pour Caramel Whiskey Sauce: Drizzle a homemade caramel whiskey sauce over the crisp, intensifying the bourbon notes and adding an extra layer of decadent, golden richness.

Ways to Customize Bourbon Pecan Peach Crisp

• Gluten-Free Bourbon Peach Crisp: Replace regular flour with almond flour or gluten-free all-purpose flour blend for those with wheat sensitivities. Maintain the same delicious bourbon and pecan flavors while making the dessert celiac-friendly.
• Vegan Peach Bourbon Crumble: Swap butter with coconut oil or vegan margarine. Use maple syrup instead of brown sugar and add plant-based bourbon alternatives to keep the rich, deep flavor profile intact.
• Spiced Rum Variation: Substitute bourbon with dark spiced rum for a different alcohol depth. Add a touch of nutmeg to the crumble mix to complement the rum's warm undertones and enhance the fruit's natural sweetness.
• Low-Sugar Berry Adaptation: Replace peaches with mixed berries like blackberries and raspberries. Use monk fruit sweetener or stevia instead of brown sugar to reduce overall sugar content while maintaining a delicious dessert for health-conscious individuals.

FAQs

• What makes bourbon special in this dessert?

Bourbon adds depth and complexity, enhancing the natural sweetness of peaches with its rich, caramel-like flavor profile that complements the fruit’s natural sugars.

• Can I substitute bourbon with another alcohol?

Whiskey or rum work well as alternatives, but they’ll slightly change the overall flavor. If avoiding alcohol, use vanilla extract or apple juice as a non-alcoholic substitute.

• How do I know if the peaches are ripe enough?

Choose peaches that are slightly soft when gently pressed, with a sweet aroma and vibrant color. Ripe peaches will ensure the best flavor and texture in the crisp.

• Is this recipe considered a traditional crisp?

While inspired by classic crisp recipes, this version elevates the traditional dessert by incorporating bourbon, which adds a sophisticated twist to the classic peach crisp preparation.

Bourbon Pecan Peach Crisp Recipe

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4.9 from 24 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Southern comfort meets sweet indulgence in this Bourbon Pecan Peach Crisp, blending ripe peaches with smooth bourbon and crunchy pecans. Warm, buttery crumble melts into juicy fruit, creating a dessert that celebrates summer’s richness and southern hospitality you’ll crave again and again.

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Ingredients

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Fruits:

• 6 large, ripe peaches, peeled and sliced
• 1/4 cup bourbon
• 3/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 1 tablespoon cornstarch

Dry Ingredients for Topping:

• 1 cup rolled oats
• 1/2 cup chopped pecans
• 1/2 cup all-purpose flour

Dairy and Additional Ingredients:

• 1/2 cup cold butter, diced
• 1 tablespoon bourbon

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Instructions

1. Arrange the oven rack in the center position and heat to 350°F, ensuring even temperature distribution.
2. Create a fragrant maceration for the peaches by gently combining them with bourbon, creating a deep flavor foundation that will infuse the entire dessert.
3. Incorporate aromatic spices and stabilizing agents into the fruit mixture, blending brown sugar, cinnamon, salt, and cornstarch to achieve a harmonious and slightly thickened texture.
4. Craft the crisp topping by methodically mixing dry ingredients – including hearty oats, crunchy pecans, and flour – with a touch of brown sugar for caramelized sweetness.
5. Transform the topping into a crumbly consistency by cutting cold butter into the dry ingredients, ensuring distinct textural pockets will develop during baking.
6. Elevate the topping’s complexity by introducing an additional splash of bourbon, which will enhance the nutty and caramel undertones.
7. Transfer the bourbon-infused peach mixture into a thoroughly greased baking dish, creating an even and inviting base layer.
8. Generously distribute the crumbly pecan topping across the fruit, ensuring complete coverage and promising a golden, crisp finish.
9. Bake in the preheated oven for approximately 45 minutes, watching for a rich golden-brown topping and bubbling fruit that signals perfect doneness.
10. Remove from the oven and allow a brief resting period before serving warm, letting the flavors meld and intensify.

Notes

• Select ripe, juicy peaches for the most intense summer flavor and natural sweetness.
• Toast pecans lightly before adding to the crumble to enhance their nutty, rich flavor profile.
• Reduce bourbon to 2 tablespoons if you prefer a milder alcohol note or want a kid-friendly version.
• For a gluten-free adaptation, swap regular flour with almond flour or gluten-free baking mix in the crumble topping.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 14g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg