Sweet Bourbon Pecan Brie Bites in Phyllo Cups Recipe

Nestled within delicate phyllo cups, these bourbon pecan brie bites deliver a symphony of rich, decadent flavors.

A harmonious blend of creamy cheese and caramelized nuts creates an irresistible appetizer that’ll make taste buds dance.

Smooth bourbon adds a sophisticated warmth to the delightful combination.

Each bite promises a luxurious experience that balances sweet and savory notes perfectly.

The crisp phyllo shells provide a delicate crunch that complements the velvety brie and candied pecans.

Elegant yet surprisingly simple to prepare, these bites are the ultimate crowd-pleasing hors d’oeuvre.

These little morsels will transform any gathering into an unforgettable culinary celebration.

Why Brie Phyllo Bites Are Party Favorites

• Quick and Easy Appetizer: Whip up these elegant bites in just a few simple steps, perfect for home cooks of all skill levels.
• Crowd-Pleasing Party Snack: Impress guests with gourmet flavors that combine the richness of brie, the warmth of bourbon, and the crunch of pecans.
• Versatile Entertaining Solution: Ideal for cocktail parties, holiday gatherings, or spontaneous get-togethers, these bite-sized treats are sure to be a hit with everyone.
• Minimal Ingredient Prep: Uses just a handful of ingredients and pre-made phyllo shells, making preparation stress-free and super convenient for busy hosts.

Ingredients for Brie Bites in Phyllo Cups

Main Ingredients:

• Brie: Creamy French cheese with a soft and rich texture.

• Pecans: Buttery southern nuts with a sweet crunch.

• Phyllo Shells: Delicate and crispy pastry cups.

• Bourbon: Smooth American whiskey that adds warmth.
• Brown Sugar: Sweet and caramel-like sugar with deep flavor.
• Butter: Rich and creamy dairy product that adds smoothness.

• Salt, Black Pepper: Classic seasonings that enhance overall flavor.

How to Make Pecan Brie Bites

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F, creating the perfect cozy environment for these mouthwatering appetizers.

Step 2: Whip Up the Bourbon Pecan Sauce

• Brown sugar
• Melted butter
• Bourbon
• Chopped pecans

Stir the ingredients until they create a rich, glossy mixture that promises incredible flavor.

Step 3: Prepare the Brie

Gently remove the rind from the brie cheese, discarding it completely.

Slice the creamy cheese into tiny cubes, ensuring one cube fits perfectly into each delicate phyllo shell.

Step 4: Build Your Bite-Sized Delights

Nestle a single brie cube into each crisp phyllo cup.

Generously spoon the bourbon pecan sauce over the cheese, allowing it to cascade deliciously.

Step 5: Bake to Perfection

Arrange the filled phyllo shells on a baking sheet.

Slide them into the preheated oven and bake for 10 minutes.

Watch for the brie to transform into a molten, bubbling treasure.

Step 6: Serve and Savor

Carefully remove the bites from the oven.

Let them rest momentarily to cool slightly.

Serve these elegant appetizers warm or at room temperature, ready to wow your guests with their complex flavors and elegant presentation.

Tips for Bourbon Brie Appetizers

• Use a sharp knife to cleanly cut brie into uniform cubes for even melting and consistent bite-sized appetizers.
• Adjust bourbon amount to suit taste preferences, using less for milder flavor or more for bolder bourbon notes.
• Cover unused phyllo shells with a damp towel to prevent them from cracking and maintain their delicate texture.
• Lightly toast pecans before mixing with bourbon mixture to enhance their nutty flavor and add depth to the appetizer.
• Prepare bourbon pecan mixture and cut brie in advance, assembling just before baking to save time during party preparation.

Store and Heat Up Brie Bites

• Store leftover bourbon pecan brie bites in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Warm bites at 300°F for 5-7 minutes to restore crispy phyllo texture and melty cheese consistency.
• Quickly heat bites for 15-20 seconds, but expect slightly softer phyllo shells compared to oven reheating.
• These delicate appetizers lose their crisp texture when frozen, so enjoy them fresh for best results.

Pairing Tips for Phyllo Brie Bites

• Sip and Savor Sparkling Wine: Choose a crisp champagne or prosecco to complement the rich, buttery brie and sweet bourbon notes. The bubbles cut through the creamy texture, creating a delightful palate-cleansing experience.
• Craft Cocktail Companion: Mix a classic old fashioned or bourbon manhattan to echo the bourbon in the recipe. The whiskey's warmth matches perfectly with the nutty, caramelized pecan topping.
• Fresh Fruit Accent: Serve alongside fresh green apple slices or crisp pear wedges. Their tartness balances the rich, sweet brie bites and provides a refreshing contrast to the warm, melted cheese.
• Herb-Infused Garnish: Sprinkle fresh thyme or rosemary leaves on top for an aromatic touch. These herbs add a subtle earthiness that complements the bourbon and pecan flavors, elevating the entire appetizer.

Brie Bite Flavor Combos to Try

• Gluten-Free Option: Replace phyllo shells with gluten-free crackers or almond flour-based mini cups for celiac or gluten-sensitive individuals.
• Vegan Alternative: Swap brie with dairy-free cashew cheese and use coconut oil instead of butter to create a plant-based version of the appetizer.
• Non-Alcoholic Adaptation: Substitute bourbon with apple juice or maple syrup for a family-friendly recipe that maintains the sweet and nutty flavor profile.
• Spicy Nutty Variation: Add a pinch of cayenne pepper or smoked paprika to the pecan mixture for an extra kick of heat and complexity in the appetizer.

FAQs

• What are phyllo cups and why use them in this recipe?

Phyllo cups are delicate, pre-made pastry shells made from thin layers of dough. They’re perfect for bite-sized appetizers because they’re crispy, convenient, and require no extra preparation.

• Can I substitute the bourbon in the recipe?

Yes, you can replace bourbon with apple juice or maple syrup for a non-alcoholic version. The substitute will slightly change the flavor profile but still provide a delicious result.

• How do I prevent the brie from burning during baking?

Keep a close eye on the brie bites while baking. They typically need only 10 minutes at 350°F. Remove them from the oven when the cheese is melted and slightly bubbly to prevent burning.

• Are these brie bites good for entertaining?

Absolutely! These bite-sized appetizers are elegant, easy to make, and perfect for parties. They can be prepared quickly and look impressive on any appetizer platter.

Bourbon Pecan Brie Bites In Phyllo Cups Recipe

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4.8 from 40 reviews

• Total Time: 25 minutes
• Yield: 15 1x

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Description

Bourbon pecan brie bites elevate appetizer elegance with Southern charm. Crisp phyllo cups cradle creamy brie and caramelized pecans, promising a luxurious one-bite indulgence you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) brie cheese, round
• 1/4 cup (60 milliliters) roasted, chopped pecans
• 1.9 ounces (54 grams) package of frozen mini fully baked phyllo shells (about 15 shells)

Sweeteners and Sauces:

• 1/4 cup (50 grams) packed brown sugar
• 1 tablespoon (15 milliliters) bourbon

Fats and Binding Ingredients:

• 2 tablespoons (30 grams) unsalted butter, melted

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Instructions

1. Warm the oven to a toasty 350°F, creating the perfect environment for transforming delicate phyllo cups into golden, bubbling delicacies.
2. Craft a luxurious mixture by whisking together brown sugar, molten butter, smooth bourbon, and freshly chopped pecans until they harmonize into a rich, glossy blend.
3. Delicately strip away the brie’s exterior rind, revealing its creamy inner core, then meticulously slice the cheese into precise quarter-inch cubes, ensuring one nestles perfectly into each phyllo shell.
4. Gently tuck a brie cube into each delicate phyllo vessel, crowning it with a generous dollop of the bourbon-pecan concoction, allowing the flavors to promise a decadent experience.
5. Arrange the adorned phyllo cups on a baking sheet with architectural precision, sliding them into the heated oven where transformation awaits.
6. Monitor the bites for 10 minutes, watching as the brie surrenders to heat, melting into a luxurious pool and the pecan topping caramelizes to a glistening finish.
7. Extract the bites from the oven, allowing them a brief moment to cool and settle, their aromas promising a sophisticated flavor journey.
8. Present these elegant morsels either warmly embracing their just-baked state or at a relaxed room temperature, ready to enchant guests with their complex, indulgent profile.

Notes

• Chill brie briefly before cubing to ensure clean, precise cuts without crumbling.
• Use freshly toasted pecans for maximum flavor and crunch, enhancing the overall taste profile.
• Swap bourbon with apple cider or maple syrup for a non-alcoholic version that maintains rich complexity.
• Prepare phyllo shells ahead of time and store in an airtight container to streamline party preparation and reduce day-of stress.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 157
• Sugar: 4 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg