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Boozy Orange Creamsicle Float Recipe

Boozy Orange Creamsicle Float Recipe


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4.8 from 39 reviews

  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Sweet nostalgia meets grown-up sophistication in this boozy orange creamsicle float, blending childhood memories with adult indulgence. Smooth vanilla ice cream mingles with zesty orange liqueur, creating a refreshing cocktail that you won’t want to stop sipping.


Ingredients

Scale

Main Ingredients:

  • 4 scoops vanilla ice cream (dairy or plant-based)
  • 1 cup orange soda (chilled)
  • 23 ounces (5989 milliliters) orange juice

Garnish Ingredients:

  • Whipped cream
  • Fresh orange slices or zest
  • 1 maraschino cherry
  • Edible glitter or sprinkles (optional)

Liquid Ingredients:

  • Orange soda (Fanta, Crush, or homemade sparkling orange syrup)

Instructions

  1. Prepare chilled glasses by placing them in the freezer for 5-10 minutes to ensure a frosty foundation for the creamy float.
  2. Carefully layer vanilla ice cream into each frosty glass, creating a smooth base for the vibrant citrus beverage.
  3. Drizzle orange juice over the ice cream, allowing it to cascade gently and create a tantalizing flavor blend.
  4. Slowly pour chilled orange soda around the edges of the glass, watching the effervescent liquid create a beautiful layered effect.
  5. Crown the float with a billowing cloud of whipped cream, nestling a bright orange slice alongside for visual appeal.
  6. Punctuate the creamy creation with a maraschino cherry perched atop the whipped cream like a festive garnish.
  7. For an extra touch of sophistication, sprinkle a hint of orange zest or a whisper of edible glitter to elevate the presentation.
  8. Serve immediately, providing a long spoon and straw to allow for both sipping and scooping of this indulgent frozen treat.

Notes

  • Chill glasses beforehand to maintain the float’s cool temperature and enhance the drinking experience.
  • Use high-quality vanilla ice cream for a richer, creamier base that complements the orange flavors perfectly.
  • Experiment with different orange liqueurs like Grand Marnier or Cointreau to create a more sophisticated adult version of the float.
  • For a non-alcoholic alternative, replace the liqueur with additional orange juice or use a splash of orange extract to intensify the citrus flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Cocktails
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 250
  • Sugar: 34 g
  • Sodium: 50 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 39 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 30 mg