Sizzling Fireball Cookies Recipe: Spicy-Sweet Treats for Everyone

Spicy cinnamon whiskey gives these fireball cookies recipe an unexpected kick that’ll make your taste buds dance.

Sweet meets heat in a delectable dessert adventure.

Soft, chewy textures combine with a fiery whiskey essence.

Each bite promises a surprising explosion of warm, boozy flavor.

Home bakers can easily whip up this playful treat in minutes.

Delightful aromas will fill your kitchen with irresistible warmth.

What To Love About Fireball Cookies

• Boost Flavor Adventure: Infuse classic sugar cookies with a spicy whisky twist that transforms ordinary baking into an exciting culinary experience.
• Quick and Simple Preparation: Mix ingredients effortlessly with basic kitchen tools, making these cookies perfect for novice bakers who want delicious results without complicated techniques.
• Adult-Friendly Dessert Delight: Elevate traditional cookie recipes by adding Fireball Whisky, creating a playful treat perfect for game nights, parties, or relaxed gatherings with friends who enjoy unique desserts.
• Crowd-Pleasing Comfort Treat: Combine warm cinnamon, sweet sugar coating, and subtle whisky notes that appeal to multiple taste preferences, ensuring everyone from cookie lovers to whisky enthusiasts will enjoy these irresistible cookies.

Ingredients In Fireball Cookies

• Butter: Rich, creamy base for the cookie dough.
• Sugar: Sweet component that helps create soft texture.
• Eggs: Binding agent for the cookie mixture.
• Fireball Whisky: Signature spicy whisky that gives unique flavor.
• Flour: Essential dry ingredient for cookie structure.

• Cream of Tartar: Helps create tender cookie texture.
• Baking Soda: Leavening agent for light cookies.
• Salt: Enhances overall flavor profile.
• Cinnamon: Warm spice that complements whisky flavor.

• Sugar, Cinnamon: Sweet and spicy mixture for rolling cookie dough.

Bake Fireball Cookies With Ease

Step 1: Warm Up the Oven

Fire up your oven to 375°F and prepare a baking sheet with parchment paper.

This sets the stage for some seriously delicious cookies.

Step 2: Create a Creamy Base

• Butter
• Sugar

Mix until the texture becomes light and fluffy.

Add eggs one at a time, then splash in the Fireball Whisky for that extra kick of excitement.

Step 3: Combine Dry Ingredients

• Flour
• Cream of tartar
• Baking soda
• Salt
• Cinnamon

Slowly incorporate these dry ingredients into your creamy mixture, stirring until everything is perfectly combined.

Step 4: Shape and Coat the Cookies

Roll the dough into small balls about an inch in size.

• Sugar
• Cinnamon

Roll each cookie ball in this sweet and spicy mixture, ensuring a complete and delicious cover.

Step 5: Bake to Perfection

Place the coated cookie balls on your prepared baking sheet, leaving some space between each one.

Slide them into the preheated oven and bake for 8-10 minutes.

You want them set but not too crisp.

Step 6: Cool and Enjoy

Let the cookies rest on the baking sheet for a minute, then transfer to a wire rack.

Allow them to cool completely before diving into these spicy-sweet treats that pack a whisky punch.

Helpful Tips For Fireball Cookies

• Replace Fireball with other whisky varieties or bourbon for unique flavor profiles while maintaining the cookie's spirit.
• Refrigerate cookie dough for 30 minutes before rolling to prevent spreading and create more uniform, perfectly shaped cookies.
• Substitute Fireball with apple juice or vanilla extract for a family-friendly version without compromising taste complexity.
• Slightly underbake cookies for softer, chewier texture or extend baking time by 1-2 minutes for crispier edges.
• Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

Fireball Cookies Storage Advice

• Store cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Place cooled cookies in a freezer-safe container or ziplock bag, layered with parchment paper. Freeze for up to 3 months.
• Remove cookies from freezer and let sit at room temperature for 15-20 minutes before serving.
• Warm briefly in the microwave for 5-10 seconds or place in a 300°F (150°C) oven for 2-3 minutes to restore softness.

What To Serve With Fireball Cookies

• Pair Fireball Whisky Warmth: Serve these spicy-sweet cookies with a chilled glass of Fireball-spiked eggnog for a festive winter treat that amplifies the whisky's cinnamon kick.
• Complementary Cocktail Companion: Mix a cinnamon old fashioned using Fireball as the base spirit, creating a harmonious flavor profile that echoes the cookie's warm spices.
• Creamy Contrast Pairing: Enjoy these cookies alongside vanilla bean ice cream, where the cool, smooth texture balances the cookie's fiery whisky undertones.
• Dessert Wine Match: Select a late harvest Riesling with its sweet notes and slight acidity to beautifully complement the cookies' rich cinnamon and whisky character.

Variants For Fireball Cookies

• Alcohol-Free Version: Replace Fireball Whisky with apple juice or vanilla extract for a kid-friendly cookie that maintains the warm cinnamon flavor profile.
• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blend and add 1/2 teaspoon xanthan gum to maintain cookie texture and structure.
• Vegan Adaptation: Use coconut oil instead of butter, replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), and choose plant-based whisky alternative or apple cider.
• Lower Sugar Alternative: Reduce sugar content by using monk fruit sweetener or stevia blend, and decrease total sugar amount while maintaining the cinnamon-sugar coating for classic flavor.

FAQs

• Can I make these cookies without Fireball Whisky?

Yes, you can substitute with 2-3 tablespoons of whisky extract or apple juice for a non-alcoholic version that still maintains the spicy flavor profile.

• What gives these cookies their unique taste?

The combination of Fireball Whisky, cinnamon, and the cinnamon-sugar coating creates a warm, spicy-sweet flavor that makes these cookies distinctive and delicious.

• How do I ensure my cookies are soft and not too crispy?

Do not overbake – remove the cookies from the oven when they are set but still slightly soft in the center. They will continue to firm up as they cool on the baking sheet.

• Is the cream of tartar necessary for this recipe?

Cream of tartar helps create a softer texture and provides a slight tanginess. If you don’t have it, you can substitute with 1 teaspoon of white vinegar or lemon juice.

Boozy Fireball Cookies Recipe

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• Total Time: 30 minutes
• Yield: 24 1x

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Description

Festive Fireball Cookies blend holiday cheer with spicy whiskey warmth, creating an irresistible treat that dances between sweet and bold. Crisp edges and rich cinnamon whiskey glaze promise delightful moments of indulgence you won’t soon forget.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 1/4 cups (390 grams) all-purpose flour
• 1 1/2 cups (300 grams) granulated sugar
• 1 cup (227 grams) unsalted butter, softened

Liquid and Binding Ingredients:

• 2 large eggs
• 1/4 cup (60 milliliters) Fireball Cinnamon Whisky

Spices and Leavening Agents:

• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

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Instructions

1. Prepare a baking sheet by lining it with parchment paper and heating the oven to 375°F (190°C).
2. Whip butter and sugar together until the mixture becomes airy and pale, creating a smooth base for the cookies.
3. Incorporate eggs individually into the butter mixture, ensuring each is fully integrated before adding the next.
4. Pour in Fireball Whisky, stirring until the liquid melds seamlessly with the creamy mixture.
5. In a separate container, combine flour, cream of tartar, baking soda, salt, and ground cinnamon, creating a uniform dry ingredient blend.
6. Gradually fold the dry ingredients into the wet mixture, mixing until a consistent dough forms without overmixing.
7. Create small, uniform balls of dough using gentle rolling motions between your palms.
8. Prepare a coating mixture by blending sugar and additional cinnamon in a shallow dish.
9. Gently roll each dough ball in the cinnamon-sugar mixture, ensuring complete and even coverage.
10. Arrange the coated cookie balls on the prepared baking sheet, spacing them approximately two inches apart to allow for spreading.
11. Slide the baking sheet into the preheated oven and bake for 8-10 minutes, watching for a set appearance without excessive hardening.
12. Remove from the oven and allow cookies to rest on the baking sheet for one minute to stabilize.
13. Transfer cookies to a wire cooling rack, letting them cool completely to develop their final texture and flavor.

Notes

• Swap Fireball Whisky with vanilla extract for a kid-friendly version that retains the warm, spicy flavor profile.
• Ensure butter is softened at room temperature for smoother creaming and better cookie texture.
• Chill dough for 30 minutes before rolling to prevent spreading and create more defined cookie shapes.
• Measure spices precisely to balance the cinnamon’s intensity and maintain the cookie’s delicate sweetness.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 6 g
• Sodium: 30 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 25 mg